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Items: 1 to 20 of 67

1.

Eating better for less: a national discount program for healthy food purchases in South Africa.

An R, Patel D, Segal D, Sturm R.

Am J Health Behav. 2013 Jan;37(1):56-61. doi: 10.5993/AJHB.37.1.6.

2.

Supermarket Healthy Eating for Life (SHELf): protocol of a randomised controlled trial promoting healthy food and beverage consumption through price reduction and skill-building strategies.

Ball K, McNaughton SA, Mhurchu CN, Andrianopoulos N, Inglis V, McNeilly B, Le HN, Leslie D, Pollard C, Crawford D.

BMC Public Health. 2011 Sep 22;11:715. doi: 10.1186/1471-2458-11-715.

3.

Price and maternal obesity influence purchasing of low- and high-energy-dense foods.

Epstein LH, Dearing KK, Paluch RA, Roemmich JN, Cho D.

Am J Clin Nutr. 2007 Oct;86(4):914-22.

4.

A cash-back rebate program for healthy food purchases in South Africa: results from scanner data.

Sturm R, An R, Segal D, Patel D.

Am J Prev Med. 2013 Jun;44(6):567-72. doi: 10.1016/j.amepre.2013.02.011.

5.

Relationship of mother and child food purchases as a function of price: a pilot study.

Epstein LH, Dearing KK, Handley EA, Roemmich JN, Paluch RA.

Appetite. 2006 Jul;47(1):115-8. Epub 2006 May 6.

PMID:
16682097
6.

Exploring the moderating effect of children's nutritional knowledge on the relationship between product evaluations and food choice.

Tarabashkina L, Quester P, Crouch R.

Soc Sci Med. 2016 Jan;149:145-52. doi: 10.1016/j.socscimed.2015.11.046. Epub 2015 Dec 8.

PMID:
26717561
7.

A Cash-back Rebate Program for Healthy Food Purchases in South Africa: Selection and Program Effects in Self-reported Diet Patterns.

An R, Sturm R.

Am J Health Behav. 2017 Mar 1;41(2):152-162. doi: 10.5993/AJHB.41.2.6.

PMID:
28452692
8.

Distance to store, food prices, and obesity in urban food deserts.

Ghosh-Dastidar B, Cohen D, Hunter G, Zenk SN, Huang C, Beckman R, Dubowitz T.

Am J Prev Med. 2014 Nov;47(5):587-95. doi: 10.1016/j.amepre.2014.07.005. Epub 2014 Sep 10.

9.

Monitoring the price and affordability of foods and diets globally.

Lee A, Mhurchu CN, Sacks G, Swinburn B, Snowdon W, Vandevijvere S, Hawkes C, L'abbé M, Rayner M, Sanders D, Barquera S, Friel S, Kelly B, Kumanyika S, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Neal B, Walker C; INFORMAS.

Obes Rev. 2013 Oct;14 Suppl 1:82-95. doi: 10.1111/obr.12078. Review.

PMID:
24074213
10.

Food prices are associated with dietary quality, fast food consumption, and body mass index among U.S. children and adolescents.

Beydoun MA, Powell LM, Chen X, Wang Y.

J Nutr. 2011 Feb;141(2):304-11. doi: 10.3945/jn.110.132613. Epub 2010 Dec 22.

11.

Comparison of price change and health message interventions in promoting healthy food choices.

Horgen KB, Brownell KD.

Health Psychol. 2002 Sep;21(5):505-12.

PMID:
12211518
12.

Local food prices and their associations with children's weight and food security.

Morrissey TW, Jacknowitz A, Vinopal K.

Pediatrics. 2014 Mar;133(3):422-30. doi: 10.1542/peds.2013-1963. Epub 2014 Feb 10.

13.

Introducing taxes, subsidies or both: the effects of various food pricing strategies in a web-based supermarket randomized trial.

Waterlander WE, Steenhuis IH, de Boer MR, Schuit AJ, Seidell JC.

Prev Med. 2012 May;54(5):323-30. doi: 10.1016/j.ypmed.2012.02.009. Epub 2012 Feb 23.

14.

The association between food prices and the blood glucose level of US adults with type 2 diabetes.

Anekwe TD, Rahkovsky I.

Am J Public Health. 2014 Apr;104(4):678-85. doi: 10.2105/AJPH.2013.301661. Epub 2014 Feb 13.

15.

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

Glanz K, Basil M, Maibach E, Goldberg J, Snyder D.

J Am Diet Assoc. 1998 Oct;98(10):1118-26.

PMID:
9787717
16.

Economic contextual factors, food consumption, and obesity among U.S. adolescents.

Powell LM, Han E, Chaloupka FJ.

J Nutr. 2010 Jun;140(6):1175-80. doi: 10.3945/jn.109.111526. Epub 2010 Apr 14. Review.

17.

Access to fast food and food prices: relationship with fruit and vegetable consumption and overweight among adolescents.

Powell LM, Auld MC, Chaloupka FJ, O'Malley PM, Johnston LD.

Adv Health Econ Health Serv Res. 2007;17:23-48.

PMID:
19548547
18.

Seasonal cycles in food purchases and changes in BMI among South Africans participating in a health promotion programme.

Sturm R, Patel D, Alexander E, Paramanund J.

Public Health Nutr. 2016 Oct;19(15):2838-43. doi: 10.1017/S1368980016000902. Epub 2016 May 12.

PMID:
27169872
19.

The relationship between eating-related individual differences and visual attention to foods high in added fat and sugar.

Gearhardt AN, Treat TA, Hollingworth A, Corbin WR.

Eat Behav. 2012 Dec;13(4):371-4. doi: 10.1016/j.eatbeh.2012.07.004. Epub 2012 Jul 16.

PMID:
23121790
20.

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

Briefel RR, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S79-90. doi: 10.1016/j.jada.2008.10.064.

PMID:
19166676

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