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Items: 1 to 20 of 115

1.

The sedative effects of hops (Humulus lupulus), a component of beer, on the activity/rest rhythm.

Franco L, Sánchez C, Bravo R, Rodriguez A, Barriga C, Juánez JC.

Acta Physiol Hung. 2012 Jun;99(2):133-9. doi: 10.1556/APhysiol.99.2012.2.6.

PMID:
22849837
2.

The sedative effect of non-alcoholic beer in healthy female nurses.

Franco L, Sánchez C, Bravo R, Rodríguez AB, Barriga C, Romero E, Cubero J.

PLoS One. 2012;7(7):e37290. doi: 10.1371/journal.pone.0037290. Epub 2012 Jul 18.

3.

Effects of oral administration of L-methionine on activity/rest rhythm.

Sánchez López CL, Barriga C, Rodríguez AB, Franco L, Rivero M, Cubero J.

Acta Physiol Hung. 2010 Jun;97(2):224-33. doi: 10.1556/APhysiol.97.2010.2.9.

PMID:
20511132
4.

Sedating effects of Humulus lupulus L. extracts.

Schiller H, Forster A, Vonhoff C, Hegger M, Biller A, Winterhoff H.

Phytomedicine. 2006 Sep;13(8):535-41. Epub 2006 Jul 24.

PMID:
16860977
5.

Chemical Characterization of Beer Aging Products Derived from Hard Resin Components in Hops (Humulus lupulus L.).

Taniguchi Y, Yamada M, Taniguchi H, Matsukura Y, Shindo K.

J Agric Food Chem. 2015 Nov 25;63(46):10181-91. doi: 10.1021/acs.jafc.5b04138. Epub 2015 Nov 16.

PMID:
26507444
6.

Analysis of the components of hard resin in hops (Humulus lupulus L.) and structural elucidation of their transformation products formed during the brewing process.

Taniguchi Y, Taniguchi H, Yamada M, Matsukura Y, Koizumi H, Furihata K, Shindo K.

J Agric Food Chem. 2014 Nov 26;62(47):11602-12. doi: 10.1021/jf504394h. Epub 2014 Nov 12.

PMID:
25354357
7.

Sensomics analysis of key bitter compounds in the hard resin of hops (Humulus lupulus L.) and their contribution to the bitter profile of Pilsner-type beer.

Dresel M, Dunkel A, Hofmann T.

J Agric Food Chem. 2015 Apr 8;63(13):3402-18. doi: 10.1021/acs.jafc.5b00239. Epub 2015 Mar 27.

PMID:
25793563
8.

Effects of beer and hop on ionotropic gamma-aminobutyric acid receptors.

Aoshima H, Takeda K, Okita Y, Hossain SJ, Koda H, Kiso Y.

J Agric Food Chem. 2006 Apr 5;54(7):2514-9.

PMID:
16569037
9.

Experimental evidence of the anaphrodisiac activity of Humulus lupulus L. in naïve male rats.

Zanoli P, Zavatti M, Rivasi M, Benelli A, Avallone R, Baraldi M.

J Ethnopharmacol. 2009 Aug 17;125(1):36-40. doi: 10.1016/j.jep.2009.06.018. Epub 2009 Jun 26.

PMID:
19560531
10.

The extract from hop cones (Humulus lupulus) as a modulator of oxidative stress in blood platelets.

Olas B, Kolodziejczyk J, Wachowicz B, Jędrejek D, Stochmal A, Oleszek W.

Platelets. 2011;22(5):345-52. doi: 10.3109/09537104.2010.549597. Epub 2011 Feb 25.

PMID:
21351847
11.

Targeted analysis of polyphenol metabolism during development of hop (Humulus lupulus L.) cones following treatment with prohexadione-calcium.

Kavalier AR, Ma C, Figueroa M, Kincaid D, Matthews PD, Kennelly EJ.

Food Chem. 2014 Feb 15;145:254-63. doi: 10.1016/j.foodchem.2013.08.023. Epub 2013 Aug 13.

PMID:
24128475
12.

Hop (Humulus lupulus L.) extract inhibits obesity in mice fed a high-fat diet over the long term.

Sumiyoshi M, Kimura Y.

Br J Nutr. 2013 Jan 14;109(1):162-72. doi: 10.1017/S000711451200061X. Epub 2012 Apr 3.

PMID:
22715886
13.

Antipsychotic and sedative effects of the leaf extract of Crassocephalum bauchiense (Hutch.) Milne-Redh (Asteraceae) in rodents.

Sotoing Taïwe G, Ngo Bum E, Talla E, Dawe A, Okomolo Moto FC, Temkou Ngoupaye G, Sidiki N, Dabole B, Djomeni Dzeufiet PD, Dimo T, De Waard M.

J Ethnopharmacol. 2012 Aug 30;143(1):213-20. Epub 2012 Jun 27.

PMID:
22750453
14.

Interaction of alcoholic extracts of hops with pentobarbital and diazepam in mice.

Raskovic A, Horvat O, Jakovljevic V, Sabo J, Vasic R.

Eur J Drug Metab Pharmacokinet. 2007 Apr-Jun;32(2):81-5.

PMID:
17702195
15.

Hypothermic effects of hops are antagonized with the competitive melatonin receptor antagonist luzindole in mice.

Butterweck V, Brattstroem A, Grundmann O, Koetter U.

J Pharm Pharmacol. 2007 Apr;59(4):549-52.

PMID:
17430638
16.

Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.).

De Keukeleire J, Ooms G, Heyerick A, Roldan-Ruiz I, Van Bockstaele E, De Keukeleire D.

J Agric Food Chem. 2003 Jul 16;51(15):4436-41.

PMID:
12848522
17.

Effects of aqueous hop (Humulus Lupulus L.) extract on vascular reactivity in rats: mechanisms and influence of gender and hormonal status.

Figard H, Girard C, Mougin F, Demougeot C, Berthelot A.

Phytomedicine. 2008 Mar;15(3):185-93. Epub 2007 Oct 24.

PMID:
17951040
18.

Interaction of alcoholic extracts of hops with pentobarbital and diazepam in mice.

Raskovic A, Horvat O, Jakovljevic V, Sabo J, Vasic R.

Eur J Drug Metab Pharmacokinet. 2007 Jan-Mar;32(1):45-9.

PMID:
17479543
19.

Development of preparative and analytical methods of the hop bitter acid oxide fraction and chemical properties of its components.

Taniguchi Y, Matsukura Y, Taniguchi H, Koizumi H, Katayama M.

Biosci Biotechnol Biochem. 2015;79(10):1684-94. doi: 10.1080/09168451.2015.1042832. Epub 2015 May 21.

PMID:
25996959
20.

In vitro and in vivo antioxidant and antimutagenic activities of polyphenols extracted from hops (Humulus lupulus L.).

Wang X, Yang L, Yang X, Tian Y.

J Sci Food Agric. 2014 Jun;94(8):1693-700. doi: 10.1002/jsfa.6534. Epub 2014 Feb 13.

PMID:
24338210

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