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Items: 1 to 20 of 96

1.

Role of dietary beta-glucans in the prevention of the metabolic syndrome.

Cloetens L, Ulmius M, Johansson-Persson A, Akesson B, Onning G.

Nutr Rev. 2012 Aug;70(8):444-58. doi: 10.1111/j.1753-4887.2012.00494.x. Review.

PMID:
22835138
2.

No effect of added beta-glucan or of fructooligosaccharide on appetite or energy intake.

Peters HP, Boers HM, Haddeman E, Melnikov SM, Qvyjt F.

Am J Clin Nutr. 2009 Jan;89(1):58-63. doi: 10.3945/ajcn.2008.26701. Epub 2008 Dec 3.

PMID:
19056555
3.

Sugar and dietary fibre composition influence, by different hormonal response, the satiating capacity of a fruit-based and a β-glucan-enriched beverage.

Barone Lumaga R, Azzali D, Fogliano V, Scalfi L, Vitaglione P.

Food Funct. 2012 Jan;3(1):67-75. doi: 10.1039/c1fo10065c. Epub 2011 Nov 4.

PMID:
22057424
4.

beta-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term.

Vitaglione P, Lumaga RB, Stanzione A, Scalfi L, Fogliano V.

Appetite. 2009 Dec;53(3):338-44. doi: 10.1016/j.appet.2009.07.013. Epub 2009 Jul 23.

PMID:
19631705
5.

Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects.

Beck EJ, Tosh SM, Batterham MJ, Tapsell LC, Huang XF.

Mol Nutr Food Res. 2009 Oct;53(10):1343-51. doi: 10.1002/mnfr.200800343.

PMID:
19753601
6.

Prebiotic effects: metabolic and health benefits.

Roberfroid M, Gibson GR, Hoyles L, McCartney AL, Rastall R, Rowland I, Wolvers D, Watzl B, Szajewska H, Stahl B, Guarner F, Respondek F, Whelan K, Coxam V, Davicco MJ, Léotoing L, Wittrant Y, Delzenne NM, Cani PD, Neyrinck AM, Meheust A.

Br J Nutr. 2010 Aug;104 Suppl 2:S1-63. doi: 10.1017/S0007114510003363. Review.

PMID:
20920376
7.

Molecular weight of barley β-glucan does not influence satiety or energy intake in healthy male subjects.

Clegg ME, Thondre PS.

Appetite. 2014 Dec;83:167-72. doi: 10.1016/j.appet.2014.08.002. Epub 2014 Aug 5.

PMID:
25106092
8.

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal.

Cani PD, Lecourt E, Dewulf EM, Sohet FM, Pachikian BD, Naslain D, De Backer F, Neyrinck AM, Delzenne NM.

Am J Clin Nutr. 2009 Nov;90(5):1236-43. doi: 10.3945/ajcn.2009.28095. Epub 2009 Sep 23.

PMID:
19776140
9.

Satiating effect of a barley beta-glucan-enriched snack.

Vitaglione P, Lumaga RB, Montagnese C, Messia MC, Marconi E, Scalfi L.

J Am Coll Nutr. 2010 Apr;29(2):113-21.

PMID:
20679146
10.

Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety.

Pentikäinen S, Karhunen L, Flander L, Katina K, Meynier A, Aymard P, Vinoy S, Poutanen K.

Appetite. 2014 Apr;75:150-6. doi: 10.1016/j.appet.2014.01.002. Epub 2014 Jan 14.

PMID:
24434584
11.

Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects.

Juvonen KR, Salmenkallio-Marttila M, Lyly M, Liukkonen KH, Lähteenmäki L, Laaksonen DE, Uusitupa MI, Herzig KH, Poutanen KS, Karhunen LJ.

Nutr Metab Cardiovasc Dis. 2011 Sep;21(9):748-56. doi: 10.1016/j.numecd.2010.02.002. Epub 2010 Jun 4.

PMID:
20605427
12.

Oat beta-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women.

Beck EJ, Tapsell LC, Batterham MJ, Tosh SM, Huang XF.

Br J Nutr. 2010 Apr;103(8):1212-22. doi: 10.1017/S0007114509992856. Epub 2009 Nov 24.

PMID:
19930764
13.

Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials.

Wanders AJ, van den Borne JJ, de Graaf C, Hulshof T, Jonathan MC, Kristensen M, Mars M, Schols HA, Feskens EJ.

Obes Rev. 2011 Sep;12(9):724-39. doi: 10.1111/j.1467-789X.2011.00895.x. Epub 2011 Jun 16. Review.

PMID:
21676152
14.

Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin-glucan fiber improves host metabolic alterations induced by high-fat diet in mice.

Neyrinck AM, Possemiers S, Verstraete W, De Backer F, Cani PD, Delzenne NM.

J Nutr Biochem. 2012 Jan;23(1):51-9. doi: 10.1016/j.jnutbio.2010.10.008. Epub 2011 Mar 15.

PMID:
21411304
15.

Effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure.

Maki KC, Galant R, Samuel P, Tesser J, Witchger MS, Ribaya-Mercado JD, Blumberg JB, Geohas J.

Eur J Clin Nutr. 2007 Jun;61(6):786-95. Epub 2006 Dec 6.

PMID:
17151592
16.

The effect of fiber on satiety and food intake: a systematic review.

Clark MJ, Slavin JL.

J Am Coll Nutr. 2013;32(3):200-11. doi: 10.1080/07315724.2013.791194. Review.

PMID:
23885994
17.

Use of viscous fibres in beverages for appetite control: a review of studies.

Ho IH, Matia-Merino L, Huffman LM.

Int J Food Sci Nutr. 2015;66(5):479-90. doi: 10.3109/09637486.2015.1034252. Epub 2015 May 22. Review.

PMID:
26001088
18.

Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes.

Jenkins AL, Jenkins DJ, Zdravkovic U, Würsch P, Vuksan V.

Eur J Clin Nutr. 2002 Jul;56(7):622-8.

19.
20.

Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal.

Biörklund M, Holm J, Onning G.

Ann Nutr Metab. 2008;52(2):83-90. doi: 10.1159/000121281. Epub 2008 Mar 11.

PMID:
18334815

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