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Items: 1 to 20 of 83

1.

Muscadine grape (Vitis rotundifolia) and wine phytochemicals prevented obesity-associated metabolic complications in C57BL/6J mice.

Gourineni V, Shay NF, Chung S, Sandhu AK, Gu L.

J Agric Food Chem. 2012 Aug 8;60(31):7674-81. doi: 10.1021/jf3013663. Epub 2012 Jul 27. Erratum in: J Agric Food Chem. 2014 Oct 29;62(43):10621.

PMID:
22788667
2.

Muscadine Grape (Vitis rotundifolia) or Wine Phytochemicals Reduce Intestinal Inflammation in Mice with Dextran Sulfate Sodium-Induced Colitis.

Li R, Kim MH, Sandhu AK, Gao C, Gu L.

J Agric Food Chem. 2017 Feb 1;65(4):769-776. doi: 10.1021/acs.jafc.6b03806. Epub 2017 Jan 23.

PMID:
28112913
3.

Effect of feeding grape pomace on selected metabolic parameters associated with high fructose feeding in growing Sprague-Dawley rats.

Khanal RC, Howard LR, Rogers TJ, Wilkes SE, Dhakal IB, Prior RL.

J Med Food. 2011 Dec;14(12):1562-9. doi: 10.1089/jmf.2010.0281. Epub 2011 Aug 23.

PMID:
21861715
4.

Vitis thunbergii var. taiwaniana Extracts and Purified Compounds Ameliorate Obesity in High-Fat Diet-Induced Obese Mice.

Lin SY, Huang GC, Hsieh YY, Lin YS, Han CH, Wen CL, Chang CI, Hou WC.

J Agric Food Chem. 2015 Oct 28;63(42):9286-94. doi: 10.1021/acs.jafc.5b04269. Epub 2015 Oct 15.

PMID:
26448517
5.

Muscadine grape products intake, diet and blood constituents of non-diabetic and type 2 diabetic subjects.

Banini AE, Boyd LC, Allen JC, Allen HG, Sauls DL.

Nutrition. 2006 Nov-Dec;22(11-12):1137-45. Epub 2006 Oct 9.

PMID:
17030113
6.

Color and polyphenolic stability in extracts produced from muscadine grape (Vitis rotundifolia) pomace.

Cardona JA, Lee JH, Talcott ST.

J Agric Food Chem. 2009 Sep 23;57(18):8421-5. doi: 10.1021/jf901840t.

PMID:
19754172
7.

Supplementation of Vitis thunbergii root extract alleviated high-fat diet-induced obesity in C57BL/6J mice.

Hsu HM, Chen WY, Hu TK, Mao FC.

Biosci Biotechnol Biochem. 2014;78(5):867-73. doi: 10.1080/09168451.2014.905181. Epub 2014 May 28.

PMID:
25035991
8.

Antiobesity effect of eicosapentaenoic acid in high-fat/high-sucrose diet-induced obesity: importance of hepatic lipogenesis.

Sato A, Kawano H, Notsu T, Ohta M, Nakakuki M, Mizuguchi K, Itoh M, Suganami T, Ogawa Y.

Diabetes. 2010 Oct;59(10):2495-504. doi: 10.2337/db09-1554. Epub 2010 Aug 3.

9.

Effects of grape pomace antioxidant extract on oxidative stress and inflammation in diet induced obese mice.

Hogan S, Canning C, Sun S, Sun X, Zhou K.

J Agric Food Chem. 2010 Nov 10;58(21):11250-6. doi: 10.1021/jf102759e. Epub 2010 Oct 7.

PMID:
20929236
10.

Effects of green tea polyphenol (-)-epigallocatechin-3-gallate on newly developed high-fat/Western-style diet-induced obesity and metabolic syndrome in mice.

Chen YK, Cheung C, Reuhl KR, Liu AB, Lee MJ, Lu YP, Yang CS.

J Agric Food Chem. 2011 Nov 9;59(21):11862-71. doi: 10.1021/jf2029016. Epub 2011 Oct 18.

11.

Dietary supplementation of grape skin extract improves glycemia and inflammation in diet-induced obese mice fed a Western high fat diet.

Hogan S, Canning C, Sun S, Sun X, Kadouh H, Zhou K.

J Agric Food Chem. 2011 Apr 13;59(7):3035-41. doi: 10.1021/jf1042773. Epub 2011 Mar 9.

PMID:
21388134
12.

Eicosapentaenoic acid reduces adipocyte hypertrophy and inflammation in diet-induced obese mice in an adiposity-independent manner.

LeMieux MJ, Kalupahana NS, Scoggin S, Moustaid-Moussa N.

J Nutr. 2015 Mar;145(3):411-7. doi: 10.3945/jn.114.202952. Epub 2014 Dec 31.

PMID:
25733455
13.

Eicosapentaenoic acid prevents and reverses insulin resistance in high-fat diet-induced obese mice via modulation of adipose tissue inflammation.

Kalupahana NS, Claycombe K, Newman SJ, Stewart T, Siriwardhana N, Matthan N, Lichtenstein AH, Moustaid-Moussa N.

J Nutr. 2010 Nov;140(11):1915-22. doi: 10.3945/jn.110.125732. Epub 2010 Sep 22.

PMID:
20861209
14.

A low-fat diet has a higher potential than energy restriction to improve high-fat diet-induced insulin resistance in mice.

Muurling M, Jong MC, Mensink RP, Hornstra G, Dahlmans VE, Pijl H, Voshol PJ, Havekes LM.

Metabolism. 2002 Jun;51(6):695-701.

PMID:
12037721
15.

Grape skin extract protects against programmed changes in the adult rat offspring caused by maternal high-fat diet during lactation.

Resende AC, Emiliano AF, Cordeiro VS, de Bem GF, de Cavalho LC, de Oliveira PR, Neto ML, Costa CA, Boaventura GT, de Moura RS.

J Nutr Biochem. 2013 Dec;24(12):2119-26. doi: 10.1016/j.jnutbio.2013.08.003. Epub 2013 Oct 31.

PMID:
24183306
16.
17.

Hot-Water Extracts from Roots of Vitis thunbergii var. taiwaniana and Identified ε-Viniferin Improve Obesity in High-Fat Diet-Induced Mice.

Lu YL, Lin SY, Fang SU, Hsieh YY, Chen CR, Wen CL, Chang CI, Hou WC.

J Agric Food Chem. 2017 Mar 29;65(12):2521-2529. doi: 10.1021/acs.jafc.7b00327. Epub 2017 Mar 21.

PMID:
28285527
18.

Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity.

Prior RL, Wu X, Gu L, Hager TJ, Hager A, Howard LR.

J Agric Food Chem. 2008 Feb 13;56(3):647-53. doi: 10.1021/jf071993o. Epub 2008 Jan 23.

PMID:
18211017
19.

Antiobesity effect of PEGylated conjugated linoleic acid on high-fat diet-induced obese C57BL/6J (ob/ob) mice: attenuation of insulin resistance and enhancement of antioxidant defenses.

Moon HS, Lee HG, Seo JH, Chung CS, Kim TG, Choi YJ, Cho CS.

J Nutr Biochem. 2009 Mar;20(3):187-94. doi: 10.1016/j.jnutbio.2008.02.001. Epub 2008 Jul 7.

PMID:
18602810
20.

Effects of an extract obtained from fruits of Euterpe oleracea Mart. in the components of metabolic syndrome induced in C57BL/6J mice fed a high-fat diet.

de Oliveira PR, da Costa CA, de Bem GF, de Cavalho LC, de Souza MA, de Lemos Neto M, da Cunha Sousa PJ, de Moura RS, Resende AC.

J Cardiovasc Pharmacol. 2010 Dec;56(6):619-26. doi: 10.1097/FJC.0b013e3181f78da4.

PMID:
20838232

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