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Items: 1 to 20 of 85

1.

The Effect of Egg Consumption in Hyperlipidemic Subjects during Treatment with Lipid-Lowering Drugs.

Klangjareonchai T, Putadechakum S, Sritara P, Roongpisuthipong C.

J Lipids. 2012;2012:672720. doi: 10.1155/2012/672720. Epub 2012 Jun 24.

2.

High-density lipoprotein cholesterol changes after continuous egg consumption in healthy adults.

Mayurasakorn K, Srisura W, Sitphahul P, Hongto PO.

J Med Assoc Thai. 2008 Mar;91(3):400-7.

PMID:
18575296
3.

A double-blind, randomized, controlled trial of the effects of two eggs per day in moderately hypercholesterolemic and combined hyperlipidemic subjects taught the NCEP step I diet.

Knopp RH, Retzlaff BM, Walden CE, Dowdy AA, Tsunehara CH, Austin MA, Nguyen T.

J Am Coll Nutr. 1997 Dec;16(6):551-61.

PMID:
9430083
4.

Daily egg consumption in hyperlipidemic adults--effects on endothelial function and cardiovascular risk.

Njike V, Faridi Z, Dutta S, Gonzalez-Simon AL, Katz DL.

Nutr J. 2010 Jul 2;9:28. doi: 10.1186/1475-2891-9-28.

5.

Metformin improves blood lipid pattern in nondiabetic patients with coronary heart disease.

Carlsen SM, Rossvoll O, Bjerve KS, Følling I.

J Intern Med. 1996 Mar;239(3):227-33.

PMID:
8772621
6.

Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects.

Chang WH, Liu JF.

Int J Food Sci Nutr. 2009 Dec;60(8):709-16. doi: 10.3109/09637480802063517.

PMID:
19919518
8.

Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes.

Pearce KL, Clifton PM, Noakes M.

Br J Nutr. 2011 Feb;105(4):584-92. doi: 10.1017/S0007114510003983. Epub 2010 Dec 7.

PMID:
21134328
9.

Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia.

Reyna-Villasmil N, Bermúdez-Pirela V, Mengual-Moreno E, Arias N, Cano-Ponce C, Leal-Gonzalez E, Souki A, Inglett GE, Israili ZH, Hernández-Hernández R, Valasco M, Arraiz N.

Am J Ther. 2007 Mar-Apr;14(2):203-12.

PMID:
17414591
10.

Consumption of restructured meat products with added walnuts has a cholesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover, placebo-controlled study.

Olmedilla-Alonso B, Granado-Lorencio F, Herrero-Barbudo C, Blanco-Navarro I, Blázquez-García S, Pérez-Sacristán B.

J Am Coll Nutr. 2008 Apr;27(2):342-8.

PMID:
18689569
11.

Treatment of primary hypercholesterolaemia with pravastatin: efficacy and safety over three years.

Simons LA, Nestel PJ, Clifton P, Janus ED, Simons J, Parfitt A.

Med J Aust. 1992 Nov 2;157(9):584-9.

PMID:
1406416
12.

Egg consumption and endothelial function: a randomized controlled crossover trial.

Katz DL, Evans MA, Nawaz H, Njike VY, Chan W, Comerford BP, Hoxley ML.

Int J Cardiol. 2005 Mar 10;99(1):65-70.

PMID:
15721501
13.

Modified eggs are compatible with a diet that reduces serum cholesterol concentrations in humans.

Garwin JL, Morgan JM, Stowell RL, Richardson MP, Walker MC, Capuzzi DM.

J Nutr. 1992 Nov;122(11):2153-60.

PMID:
1432254
14.

Habitual consumption of eggs does not alter the beneficial effects of endurance training on plasma lipids and lipoprotein metabolism in untrained men and women.

Vislocky LM, Pikosky MA, Rubin KH, Vega-López S, Gaine PC, Martin WF, Zern TL, Lofgren IE, Fernandez ML, Rodriguez NR.

J Nutr Biochem. 2009 Jan;20(1):26-34. doi: 10.1016/j.jnutbio.2007.11.011. Epub 2008 May 20.

PMID:
18495465
15.

Variable effects of soy protein on plasma lipids in hyperlipidemic and normolipidemic hemodialysis patients.

Chen ST, Ferng SH, Yang CS, Peng SJ, Lee HR, Chen JR.

Am J Kidney Dis. 2005 Dec;46(6):1099-106.

PMID:
16310576
16.

A long-term follow-up study of serum lipid levels and coronary heart disease in the elderly.

Li JZ, Chen ML, Wang S, Dong J, Zeng P, Hou LW.

Chin Med J (Engl). 2004 Feb;117(2):163-7.

PMID:
14975195
17.

Elderly people with hypothalamic-pituitary disease and growth hormone deficiency: lipid profiles, body composition and quality of life compared with control subjects.

Li Voon Chong JS, Benbow S, Foy P, Wallymahmed ME, Wile D, MacFarlane IA.

Clin Endocrinol (Oxf). 2000 Nov;53(5):551-9.

PMID:
11106915
18.

Plasma lipoproteins in hyperlipidemic subjects eating iodine-enriched eggs.

Garber DW, Henkin Y, Osterlund LC, Darnell BE, Segrest JP.

J Am Coll Nutr. 1992 Jun;11(3):294-303.

PMID:
1619181
19.

Dietary cholesterol from eggs increases plasma HDL cholesterol in overweight men consuming a carbohydrate-restricted diet.

Mutungi G, Ratliff J, Puglisi M, Torres-Gonzalez M, Vaishnav U, Leite JO, Quann E, Volek JS, Fernandez ML.

J Nutr. 2008 Feb;138(2):272-6.

20.

Effects of a low-energy diet associated with egg supplementation on plasma cholesterol and lipoprotein levels in normal subjects: results of a cross-over study.

Lacombe CR, Corraze GR, Nibbelink MM, Boulze D, Douste-Blazy P, Camare R.

Br J Nutr. 1986 Nov;56(3):561-75.

PMID:
3676232

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