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Items: 1 to 20 of 316

1.

Effects of dietary composition on energy expenditure during weight-loss maintenance.

Ebbeling CB, Swain JF, Feldman HA, Wong WW, Hachey DL, Garcia-Lago E, Ludwig DS.

JAMA. 2012 Jun 27;307(24):2627-34. doi: 10.1001/jama.2012.6607.

2.

Effects of a low-glycemic load diet on resting energy expenditure and heart disease risk factors during weight loss.

Pereira MA, Swain J, Goldfine AB, Rifai N, Ludwig DS.

JAMA. 2004 Nov 24;292(20):2482-90.

PMID:
15562127
3.

Effects of high vs low glycemic index of dietary carbohydrate on cardiovascular disease risk factors and insulin sensitivity: the OmniCarb randomized clinical trial.

Sacks FM, Carey VJ, Anderson CA, Miller ER 3rd, Copeland T, Charleston J, Harshfield BJ, Laranjo N, McCarron P, Swain J, White K, Yee K, Appel LJ.

JAMA. 2014 Dec 17;312(23):2531-41. doi: 10.1001/jama.2014.16658.

4.

Effects of a low-glycemic load vs low-fat diet in obese young adults: a randomized trial.

Ebbeling CB, Leidig MM, Feldman HA, Lovesky MM, Ludwig DS.

JAMA. 2007 May 16;297(19):2092-102. Erratum in: JAMA. 2007 Aug 8;298(6):627.

PMID:
17507345
5.

Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: a randomized controlled trial.

Juanola-Falgarona M, Salas-Salvadó J, Ibarrola-Jurado N, Rabassa-Soler A, Díaz-López A, Guasch-Ferré M, Hernández-Alonso P, Balanza R, Bulló M.

Am J Clin Nutr. 2014 Jul;100(1):27-35. doi: 10.3945/ajcn.113.081216. Epub 2014 Apr 30.

6.

Comparison of low- and high-carbohydrate diets for type 2 diabetes management: a randomized trial.

Tay J, Luscombe-Marsh ND, Thompson CH, Noakes M, Buckley JD, Wittert GA, Yancy WS Jr, Brinkworth GD.

Am J Clin Nutr. 2015 Oct;102(4):780-90. doi: 10.3945/ajcn.115.112581. Epub 2015 Jul 29.

7.

Effects of Diet Composition and Insulin Resistance Status on Plasma Lipid Levels in a Weight Loss Intervention in Women.

Le T, Flatt SW, Natarajan L, Pakiz B, Quintana EL, Heath DD, Rana BK, Rock CL.

J Am Heart Assoc. 2016 Jan 25;5(1). pii: e002771. doi: 10.1161/JAHA.115.002771.

8.

Relationship of insulin dynamics to body composition and resting energy expenditure following weight loss.

Hron BM, Ebbeling CB, Feldman HA, Ludwig DS.

Obesity (Silver Spring). 2015 Nov;23(11):2216-22. doi: 10.1002/oby.21213. Epub 2015 Sep 16.

9.

Normal vs. high-protein weight loss diets in men: effects on body composition and indices of metabolic syndrome.

Tang M, Armstrong CL, Leidy HJ, Campbell WW.

Obesity (Silver Spring). 2013 Mar;21(3):E204-10. doi: 10.1002/oby.20078.

10.

Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials.

Wycherley TP, Moran LJ, Clifton PM, Noakes M, Brinkworth GD.

Am J Clin Nutr. 2012 Dec;96(6):1281-98. doi: 10.3945/ajcn.112.044321. Epub 2012 Oct 24. Review.

11.

Effect of diet composition on energy expenditure during weight loss: the POUNDS LOST Study.

Bray GA, Smith SR, DeJonge L, de Souza R, Rood J, Champagne CM, Laranjo N, Carey V, Obarzanek E, Loria CM, Anton SD, Ryan DH, Greenway FL, Williamson D, Sacks FM.

Int J Obes (Lond). 2012 Mar;36(3):448-55. doi: 10.1038/ijo.2011.173. Epub 2011 Sep 27.

12.

Weight and metabolic outcomes after 2 years on a low-carbohydrate versus low-fat diet: a randomized trial.

Foster GD, Wyatt HR, Hill JO, Makris AP, Rosenbaum DL, Brill C, Stein RI, Mohammed BS, Miller B, Rader DJ, Zemel B, Wadden TA, Tenhave T, Newcomb CW, Klein S.

Ann Intern Med. 2010 Aug 3;153(3):147-57. doi: 10.7326/0003-4819-153-3-201008030-00005.

13.

Effects of low-carbohydrate and low-fat diets: a randomized trial.

Bazzano LA, Hu T, Reynolds K, Yao L, Bunol C, Liu Y, Chen CS, Klag MJ, Whelton PK, He J.

Ann Intern Med. 2014 Sep 2;161(5):309-18. doi: 10.7326/M14-0180.

14.
15.

Moderate replacement of carbohydrates by dietary fats affects features of metabolic syndrome: a randomized crossover clinical trial.

Rajaie S, Azadbakht L, Khazaei M, Sherbafchi M, Esmaillzadeh A.

Nutrition. 2014 Jan;30(1):61-8. doi: 10.1016/j.nut.2013.06.011.

PMID:
24290600
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18.

Comparison of a very low-carbohydrate and low-fat diet on fasting lipids, LDL subclasses, insulin resistance, and postprandial lipemic responses in overweight women.

Volek JS, Sharman MJ, Gómez AL, DiPasquale C, Roti M, Pumerantz A, Kraemer WJ.

J Am Coll Nutr. 2004 Apr;23(2):177-84.

PMID:
15047685
19.

Changes in leptin and peptide YY do not explain the greater-than-predicted decreases in resting energy expenditure after weight loss.

McNeil J, Schwartz A, Rabasa-Lhoret R, Lavoie JM, Brochu M, Doucet É.

J Clin Endocrinol Metab. 2015 Mar;100(3):E443-52. doi: 10.1210/jc.2014-2210. Epub 2014 Dec 12.

PMID:
25494860
20.

Effect of a low-glycaemic index--low-fat--high protein diet on the atherogenic metabolic risk profile of abdominally obese men.

Dumesnil JG, Turgeon J, Tremblay A, Poirier P, Gilbert M, Gagnon L, St-Pierre S, Garneau C, Lemieux I, Pascot A, Bergeron J, Després JP.

Br J Nutr. 2001 Nov;86(5):557-68.

PMID:
11737954

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