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Items: 1 to 20 of 218

1.

Vegetarian diets, low-meat diets and health: a review.

McEvoy CT, Temple N, Woodside JV.

Public Health Nutr. 2012 Dec;15(12):2287-94. doi: 10.1017/S1368980012000936. Epub 2012 Apr 3. Review.

PMID:
22717188
2.

The contribution of vegetarian diets to health and disease: a paradigm shift?

Sabaté J.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):502S-507S. Review.

3.

Position of the American Dietetic Association: vegetarian diets.

Craig WJ, Mangels AR; American Dietetic Association.

J Am Diet Assoc. 2009 Jul;109(7):1266-82.

PMID:
19562864
4.

Nutrition concerns and health effects of vegetarian diets.

Craig WJ.

Nutr Clin Pract. 2010 Dec;25(6):613-20. doi: 10.1177/0884533610385707. Review.

PMID:
21139125
5.

[Vegetarian nutrition: preventive potential and possible risks. Part 2: animal foods and recommendations].

Ströhle A, Waldmann A, Wolters M, Hahn A.

Wien Klin Wochenschr. 2006 Dec;118(23-24):728-37. Review. German.

PMID:
17186167
6.

Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets.

American Dietetic Association; Dietitians of Canada.

J Am Diet Assoc. 2003 Jun;103(6):748-65.

PMID:
12778049
7.
8.

The contribution of vegetarian diets to human health.

Sabaté J.

Forum Nutr. 2003;56:218-20. Review.

PMID:
15806870
9.
10.

Health effects of vegetarian and vegan diets.

Key TJ, Appleby PN, Rosell MS.

Proc Nutr Soc. 2006 Feb;65(1):35-41. Review.

PMID:
16441942
11.

Vegetarian diets and childhood obesity prevention.

Sabaté J, Wien M.

Am J Clin Nutr. 2010 May;91(5):1525S-1529S. doi: 10.3945/ajcn.2010.28701F. Epub 2010 Mar 17.

12.

Vegetarian and vegan diets in type 2 diabetes management.

Barnard ND, Katcher HI, Jenkins DJ, Cohen J, Turner-McGrievy G.

Nutr Rev. 2009 May;67(5):255-63. doi: 10.1111/j.1753-4887.2009.00198.x. Review.

PMID:
19386029
13.
14.

Vegetarian diets: what are the advantages?

Leitzmann C.

Forum Nutr. 2005;(57):147-56. Review.

PMID:
15702597
15.

Bioavailability of iron, zinc, and other trace minerals from vegetarian diets.

Hunt JR.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):633S-639S. Review.

16.

The effect of short-term diets rich in fish, red meat, or white meat on thromboxane and prostacyclin synthesis in humans.

Mann N, Sinclair A, Pille M, Johnson L, Warrick G, Reder E, Lorenz R.

Lipids. 1997 Jun;32(6):635-44.

PMID:
9208393
17.

Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content.

Kristensen MB, Hels O, Morberg CM, Marving J, Bügel S, Tetens I.

Br J Nutr. 2006 May;95(5):963-7.

PMID:
16611387
18.

Beyond meatless, the health effects of vegan diets: findings from the Adventist cohorts.

Le LT, Sabaté J.

Nutrients. 2014 May 27;6(6):2131-47. doi: 10.3390/nu6062131. Review.

19.

Vegetarian diets across the lifecycle: impact on zinc intake and status.

Foster M, Samman S.

Adv Food Nutr Res. 2015;74:93-131. doi: 10.1016/bs.afnr.2014.11.003. Epub 2015 Jan 7. Review.

PMID:
25624036
20.

Dietary fat consumption and health.

Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

PMID:
9624878

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