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Items: 1 to 20 of 108

1.

Dietary phosphorus in bone health and quality of life.

Takeda E, Yamamoto H, Yamanaka-Okumura H, Taketani Y.

Nutr Rev. 2012 Jun;70(6):311-21. doi: 10.1111/j.1753-4887.2012.00473.x. Review.

PMID:
22646125
2.

Habitual high phosphorus intakes and foods with phosphate additives negatively affect serum parathyroid hormone concentration: a cross-sectional study on healthy premenopausal women.

Kemi VE, Rita HJ, Kärkkäinen MU, Viljakainen HT, Laaksonen MM, Outila TA, Lamberg-Allardt CJ.

Public Health Nutr. 2009 Oct;12(10):1885-92. doi: 10.1017/S1368980009004819. Epub 2009 Feb 16.

PMID:
19216809
3.

Phosphorus supply per capita from food in Japan between 1960 and 1995.

Takeda E, Sakamoto K, Yokota K, Shinohara M, Taketani Y, Morita K, Yamamoto H, Miyamoto K, Shibayama M.

J Nutr Sci Vitaminol (Tokyo). 2002 Apr;48(2):102-8.

PMID:
12171429
4.

Public health impact of dietary phosphorus excess on bone and cardiovascular health in the general population.

Calvo MS, Uribarri J.

Am J Clin Nutr. 2013 Jul;98(1):6-15. doi: 10.3945/ajcn.112.053934. Epub 2013 May 29. Review.

5.

[Information about phosphorus additives and nutritional counseling].

Kido S, Nomura K, Sasaki S, Shiozaki Y, Segawa H, Tatsumi S.

Clin Calcium. 2012 Oct;22(10):1583-91. Review. Japanese.

PMID:
23023640
6.

Understanding sources of dietary phosphorus in the treatment of patients with chronic kidney disease.

Kalantar-Zadeh K, Gutekunst L, Mehrotra R, Kovesdy CP, Bross R, Shinaberger CS, Noori N, Hirschberg R, Benner D, Nissenson AR, Kopple JD.

Clin J Am Soc Nephrol. 2010 Mar;5(3):519-30. doi: 10.2215/CJN.06080809. Epub 2010 Jan 21. Review.

7.

Dietary phosphorus restriction in advanced chronic kidney disease: merits, challenges, and emerging strategies.

Gutiérrez OM, Wolf M.

Semin Dial. 2010 Jul-Aug;23(4):401-6. doi: 10.1111/j.1525-139X.2010.00750.x. Epub 2010 Jun 14. Review.

PMID:
20557490
8.

Increasing dietary phosphorus intake from food additives: potential for negative impact on bone health.

Takeda E, Yamamoto H, Yamanaka-Okumura H, Taketani Y.

Adv Nutr. 2014 Jan 1;5(1):92-7. doi: 10.3945/an.113.004002. Review.

9.

Phosphorus and the kidney: What is known and what is needed.

Nadkarni GN, Uribarri J.

Adv Nutr. 2014 Jan 1;5(1):98-103. doi: 10.3945/an.113.004655. Review.

10.

Phosphate: a stealthier killer than previously thought?

Gonzalez-Parra E, Tuñón J, Egido J, Ortiz A.

Cardiovasc Pathol. 2012 Sep-Oct;21(5):372-81. doi: 10.1016/j.carpath.2012.02.008. Epub 2012 Mar 16. Review.

PMID:
22425627
11.

Is phosphorus intake that exceeds dietary requirements a risk factor in bone health?

Calvo MS, Tucker KL.

Ann N Y Acad Sci. 2013 Oct;1301:29-35. doi: 10.1111/nyas.12300. Review.

12.

[Phosphorus-rich foods and bone].

Yamamoto S, Ishida H.

Clin Calcium. 2009 Dec;19(12):1829-36. doi: CliCa091218291836. Review. Japanese.

PMID:
19949275
13.

Assessing the health impact of phosphorus in the food supply: issues and considerations.

Calvo MS, Moshfegh AJ, Tucker KL.

Adv Nutr. 2014 Jan 1;5(1):104-13. doi: 10.3945/an.113.004861. Review.

14.

Dietary phosphorus restriction in dialysis patients: potential impact of processed meat, poultry, and fish products as protein sources.

Sherman RA, Mehta O.

Am J Kidney Dis. 2009 Jul;54(1):18-23. doi: 10.1053/j.ajkd.2009.01.269. Epub 2009 Apr 19.

PMID:
19376617
15.

Organic and inorganic dietary phosphorus and its management in chronic kidney disease.

Noori N, Sims JJ, Kopple JD, Shah A, Colman S, Shinaberger CS, Bross R, Mehrotra R, Kovesdy CP, Kalantar-Zadeh K.

Iran J Kidney Dis. 2010 Apr;4(2):89-100.

17.

[Calcium pros and cons significance and risk of phosphorus supplementation. The risk of dietary phosphorus intake].

Ohi A, Nomura K, Miyamoto K.

Clin Calcium. 2011 Dec;21(12):171-4. doi: CliCa111219211924. Review. Japanese.

PMID:
22133837
18.

Phosphorus and potassium content of enhanced meat and poultry products: implications for patients who receive dialysis.

Sherman RA, Mehta O.

Clin J Am Soc Nephrol. 2009 Aug;4(8):1370-3. doi: 10.2215/CJN.02830409. Epub 2009 Jul 23.

19.

Dietary phosphorus excess: a risk factor in chronic bone, kidney, and cardiovascular disease?

Uribarri J, Calvo MS.

Adv Nutr. 2013 Sep 1;4(5):542-4. doi: 10.3945/an.113.004234.

20.

The impact of processing meat and fish products on phosphorus intake in chronic kidney disease patients.

Lou-Arnal LM, Caverni-Muñoz A, Arnaudas-Casanova L, Vercet-Tormo A, Gimeno-Orna JA, Sanz-París A, Caramelo-Gutiérrez R, Alvarez-Lipe R, Sahdalá-Santana L, Gracia-García O, Luzón-Alonso M.

Nefrologia. 2013 Nov 13;33(6):797-807. doi: 10.3265/Nefrologia.pre2013.Sep.12168. English, Spanish.

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