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Items: 1 to 20 of 75

1.

What is the key environmental trigger in type 1 diabetes--is it viruses, or wheat gluten, or both?

Barbeau WE.

Autoimmun Rev. 2012 Dec;12(2):295-9. doi: 10.1016/j.autrev.2012.05.003. Review.

PMID:
22633932
2.

T-cell reactivity to wheat gluten in patients with insulin-dependent diabetes mellitus.

Klemetti P, Savilahti E, Ilonen J, Akerblom HK, Vaarala O.

Scand J Immunol. 1998 Jan;47(1):48-53.

3.

Putting the pieces of the puzzle together - a series of hypotheses on the etiology and pathogenesis of type 1 diabetes.

Barbeau WE, Bassaganya-Riera J, Hontecillas R.

Med Hypotheses. 2007;68(3):607-19.

PMID:
17045415
4.

A type 1 diabetes-related protein from wheat (Triticum aestivum). cDNA clone of a wheat storage globulin, Glb1, linked to islet damage.

MacFarlane AJ, Burghardt KM, Kelly J, Simell T, Simell O, Altosaar I, Scott FW.

J Biol Chem. 2003 Jan 3;278(1):54-63.

5.

Delayed exposure to wheat and barley proteins reduces diabetes incidence in non-obese diabetic mice.

Schmid S, Koczwara K, Schwinghammer S, Lampasona V, Ziegler AG, Bonifacio E.

Clin Immunol. 2004 Apr;111(1):108-18.

PMID:
15093559
6.

Wheat gluten causes dendritic cell maturation and chemokine secretion.

Nikulina M, Habich C, Flohé SB, Scott FW, Kolb H.

J Immunol. 2004 Aug 1;173(3):1925-33.

7.

A unifying hypothesis on the development of type 1 diabetes and celiac disease: gluten consumption may be a shared causative factor.

Frisk G, Hansson T, Dahlbom I, Tuvemo T.

Med Hypotheses. 2008;70(6):1207-9. doi: 10.1016/j.mehy.2007.05.058.

PMID:
18249499
8.

Influence of early nutritional components on the development of murine autoimmune diabetes.

Mueller DB, Koczwara K, Mueller AS, Pallauf J, Ziegler AG, Bonifacio E.

Ann Nutr Metab. 2009;54(3):208-17. doi: 10.1159/000220416.

9.

Novel aspects of quantitation of immunogenic wheat gluten peptides by liquid chromatography-mass spectrometry/mass spectrometry.

Sealey-Voyksner JA, Khosla C, Voyksner RD, Jorgenson JW.

J Chromatogr A. 2010 Jun 18;1217(25):4167-83. doi: 10.1016/j.chroma.2010.01.067.

PMID:
20181349
10.

Elimination of dietary gluten does not reduce titers of type 1 diabetes-associated autoantibodies in high-risk subjects.

Hummel M, Bonifacio E, Naserke HE, Ziegler AG.

Diabetes Care. 2002 Jul;25(7):1111-6.

PMID:
12087006
11.

Mapping of gluten T-cell epitopes in the bread wheat ancestors: implications for celiac disease.

Molberg O, Uhlen AK, Jensen T, Flaete NS, Fleckenstein B, Arentz-Hansen H, Raki M, Lundin KE, Sollid LM.

Gastroenterology. 2005 Feb;128(2):393-401.

PMID:
15685550
12.

Proteomic analysis in allergy and intolerance to wheat products.

Mamone G, Picariello G, Addeo F, Ferranti P.

Expert Rev Proteomics. 2011 Feb;8(1):95-115. doi: 10.1586/epr.10.98. Review.

PMID:
21329430
13.

Environmental factors in the pathogenesis of type 1 diabetes mellitus.

Knip M, Akerblom HK.

Exp Clin Endocrinol Diabetes. 1999;107 Suppl 3:S93-100. Review.

PMID:
10522815
14.

Natural variation in toxicity of wheat: potential for selection of nontoxic varieties for celiac disease patients.

Spaenij-Dekking L, Kooy-Winkelaar Y, van Veelen P, Drijfhout JW, Jonker H, van Soest L, Smulders MJ, Bosch D, Gilissen LJ, Koning F.

Gastroenterology. 2005 Sep;129(3):797-806.

PMID:
16143119
15.

Putative environmental factors in Type 1 diabetes.

Akerblom HK, Knip M.

Diabetes Metab Rev. 1998 Mar;14(1):31-67. Review.

PMID:
9605629
16.

[Gluten and type 1 diabetes mellitus].

Buschard KS, Bock TG.

Ugeskr Laeger. 2004 Jun 21;166(26-31):2542-3. Danish. No abstract available.

PMID:
15285158
17.

Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation.

Denery-Papini S, Bodinier M, Larré C, Brossard C, Pineau F, Triballeau S, Pietri M, Battais F, Mothes T, Paty E, Moneret-Vautrin DA.

Allergy. 2012 Aug;67(8):1023-32. doi: 10.1111/j.1398-9995.2012.02860.x.

18.
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20.

Pathogenesis of type 1 and type 2 diabetes mellitus.

Tan KT, Cheah JS.

Ann Acad Med Singapore. 1990 Jul;19(4):506-11.

PMID:
2221810

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