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Items: 1 to 20 of 188

1.

Complementary foods and flavor experiences: setting the foundation.

Mennella JA, Trabulsi JC.

Ann Nutr Metab. 2012;60 Suppl 2:40-50. doi: 10.1159/000335337. Epub 2012 Apr 27.

2.

Ontogeny of taste preferences: basic biology and implications for health.

Mennella JA.

Am J Clin Nutr. 2014 Mar;99(3):704S-11S. doi: 10.3945/ajcn.113.067694. Epub 2014 Jan 22. Review.

3.

Prenatal and postnatal flavor learning by human infants.

Mennella JA, Jagnow CP, Beauchamp GK.

Pediatrics. 2001 Jun;107(6):E88.

4.

The Development of Flavor Perception and Acceptance: The Roles of Nature and Nurture.

Forestell CA.

Nestle Nutr Inst Workshop Ser. 2016;85:135-43. doi: 10.1159/000439504. Epub 2016 Apr 18. Review.

PMID:
27088341
5.

Variety is the spice of life: strategies for promoting fruit and vegetable acceptance during infancy.

Mennella JA, Nicklaus S, Jagolino AL, Yourshaw LM.

Physiol Behav. 2008 Apr 22;94(1):29-38. doi: 10.1016/j.physbeh.2007.11.014. Epub 2007 Nov 21.

6.

Flavor perception in human infants: development and functional significance.

Beauchamp GK, Mennella JA.

Digestion. 2011;83 Suppl 1:1-6. doi: 10.1159/000323397. Epub 2011 Mar 10. Review.

7.

Early determinants of fruit and vegetable acceptance.

Forestell CA, Mennella JA.

Pediatrics. 2007 Dec;120(6):1247-54.

9.

Learning to like vegetables during breastfeeding: a randomized clinical trial of lactating mothers and infants.

Mennella JA, Daniels LM, Reiter AR.

Am J Clin Nutr. 2017 Jul;106(1):67-76. doi: 10.3945/ajcn.116.143982. Epub 2017 May 17.

PMID:
28515063
10.

Flavor variety enhances food acceptance in formula-fed infants.

Gerrish CJ, Mennella JA.

Am J Clin Nutr. 2001 Jun;73(6):1080-5.

11.

Vegetable acceptance by infants: effects of formula flavors.

Mennella JA, Kennedy JM, Beauchamp GK.

Early Hum Dev. 2006 Jul;82(7):463-8. Epub 2006 Feb 15.

12.

Vegetable and Fruit Acceptance during Infancy: Impact of Ontogeny, Genetics, and Early Experiences.

Mennella JA, Reiter AR, Daniels LM.

Adv Nutr. 2016 Jan 15;7(1):211S-219S. doi: 10.3945/an.115.008649. Print 2016 Jan. Review.

14.

Feeding practices in early life and later intake of fruit and vegetables among Japanese toddlers: the Osaka Maternal and Child Health Study.

Okubo H, Miyake Y, Sasaki S, Tanaka K, Hirota Y.

Public Health Nutr. 2016 Mar;19(4):650-7. doi: 10.1017/S1368980015001779. Epub 2015 Jun 3.

PMID:
26036251
15.

Feeding Infants and Toddlers Study: the types of foods fed to Hispanic infants and toddlers.

Mennella JA, Ziegler P, Briefel R, Novak T.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S96-106.

PMID:
16376634
16.

The Relationship between Number of Fruits, Vegetables, and Noncore Foods Tried at Age 14 Months and Food Preferences, Dietary Intake Patterns, Fussy Eating Behavior, and Weight Status at Age 3.7 Years.

Mallan KM, Fildes A, Magarey AM, Daniels LA.

J Acad Nutr Diet. 2016 Apr;116(4):630-7. doi: 10.1016/j.jand.2015.06.006. Epub 2015 Jul 18.

PMID:
26198582
17.

Complementary feeding and "donner les bases du goût" (providing the foundation of taste). A qualitative approach to understand weaning practices, attitudes and experiences by French mothers.

Schwartz C, Madrelle J, Vereijken CM, Weenen H, Nicklaus S, Hetherington MM.

Appetite. 2013 Dec;71:321-31. doi: 10.1016/j.appet.2013.08.022. Epub 2013 Sep 14.

PMID:
24045210
18.

Home and videotape intervention delays early complementary feeding among adolescent mothers.

Black MM, Siegel EH, Abel Y, Bentley ME.

Pediatrics. 2001 May;107(5):E67.

PMID:
11331717
19.

Early influences on the development of food preferences.

Ventura AK, Worobey J.

Curr Biol. 2013 May 6;23(9):R401-8. doi: 10.1016/j.cub.2013.02.037. Review.

20.

Lessons from the feeding infants and toddlers study in North America: what children eat, and implications for obesity prevention.

Saavedra JM, Deming D, Dattilo A, Reidy K.

Ann Nutr Metab. 2013;62 Suppl 3:27-36. doi: 10.1159/000351538. Epub 2013 Aug 19.

PMID:
23970213

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