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Items: 1 to 20 of 107

1.

Habitual flavonoid intakes are positively associated with bone mineral density in women.

Welch A, MacGregor A, Jennings A, Fairweather-Tait S, Spector T, Cassidy A.

J Bone Miner Res. 2012 Sep;27(9):1872-8. doi: 10.1002/jbmr.1649.

2.

Association between dietary intake of flavonoid and bone mineral density in middle aged and elderly Chinese women and men.

Zhang ZQ, He LP, Liu YH, Liu J, Su YX, Chen YM.

Osteoporos Int. 2014 Oct;25(10):2417-25. doi: 10.1007/s00198-014-2763-9. Epub 2014 Jul 26.

PMID:
25062726
3.

Higher dietary flavonoid intakes are associated with lower objectively measured body composition in women: evidence from discordant monozygotic twins.

Jennings A, MacGregor A, Spector T, Cassidy A.

Am J Clin Nutr. 2017 Mar;105(3):626-634. doi: 10.3945/ajcn.116.144394. Epub 2017 Jan 18.

4.

Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts.

Nimptsch K, Zhang X, Cassidy A, Song M, O'Reilly ÉJ, Lin JH, Pischon T, Rimm EB, Willett WC, Fuchs CS, Ogino S, Chan AT, Giovannucci EL, Wu K.

Am J Clin Nutr. 2016 Jan;103(1):184-91. doi: 10.3945/ajcn.115.117507. Epub 2015 Nov 4.

5.

Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women.

Jennings A, Welch AA, Fairweather-Tait SJ, Kay C, Minihane AM, Chowienczyk P, Jiang B, Cecelja M, Spector T, Macgregor A, Cassidy A.

Am J Clin Nutr. 2012 Oct;96(4):781-8. Epub 2012 Aug 22.

6.

Associations between dietary flavonoid intakes and bone health in a Scottish population.

Hardcastle AC, Aucott L, Reid DM, Macdonald HM.

J Bone Miner Res. 2011 May;26(5):941-7. doi: 10.1002/jbmr.285.

7.

Habitual intake of dietary flavonoids and risk of Parkinson disease.

Gao X, Cassidy A, Schwarzschild MA, Rimm EB, Ascherio A.

Neurology. 2012 Apr 10;78(15):1138-45. doi: 10.1212/WNL.0b013e31824f7fc4. Epub 2012 Apr 4.

8.

Intake of dietary flavonoids and risk of epithelial ovarian cancer.

Cassidy A, Huang T, Rice MS, Rimm EB, Tworoger SS.

Am J Clin Nutr. 2014 Nov;100(5):1344-51. doi: 10.3945/ajcn.114.088708. Epub 2014 Aug 20.

9.

Intakes of anthocyanins and flavones are associated with biomarkers of insulin resistance and inflammation in women.

Jennings A, Welch AA, Spector T, Macgregor A, Cassidy A.

J Nutr. 2014 Feb;144(2):202-8. doi: 10.3945/jn.113.184358. Epub 2013 Dec 11.

10.

Dietary flavonoid intake and risk of incident depression in midlife and older women.

Chang SC, Cassidy A, Willett WC, Rimm EB, O'Reilly EJ, Okereke OI.

Am J Clin Nutr. 2016 Sep;104(3):704-14. doi: 10.3945/ajcn.115.124545. Epub 2016 Jul 13.

11.

Dietary flavonoid intake at midlife and healthy aging in women.

Samieri C, Sun Q, Townsend MK, Rimm EB, Grodstein F.

Am J Clin Nutr. 2014 Dec;100(6):1489-97. doi: 10.3945/ajcn.114.085605. Epub 2014 Oct 29.

12.

Dietary flavonoid intake and incidence of erectile dysfunction.

Cassidy A, Franz M, Rimm EB.

Am J Clin Nutr. 2016 Feb;103(2):534-41. doi: 10.3945/ajcn.115.122010. Epub 2016 Jan 13.

13.

Vitamin K intake and bone mineral density in women and men.

Booth SL, Broe KE, Gagnon DR, Tucker KL, Hannan MT, McLean RR, Dawson-Hughes B, Wilson PW, Cupples LA, Kiel DP.

Am J Clin Nutr. 2003 Feb;77(2):512-6.

14.

Amino Acid Intakes Are Associated With Bone Mineral Density and Prevalence of Low Bone Mass in Women: Evidence From Discordant Monozygotic Twins.

Jennings A, MacGregor A, Spector T, Cassidy A.

J Bone Miner Res. 2016 Feb;31(2):326-35. doi: 10.1002/jbmr.2703. Epub 2015 Sep 30.

15.

Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124,086 US men and women followed for up to 24 years.

Bertoia ML, Rimm EB, Mukamal KJ, Hu FB, Willett WC, Cassidy A.

BMJ. 2016 Jan 28;352:i17. doi: 10.1136/bmj.i17.

16.

Habitual intake of flavonoid subclasses and incident hypertension in adults.

Cassidy A, O'Reilly ÉJ, Kay C, Sampson L, Franz M, Forman JP, Curhan G, Rimm EB.

Am J Clin Nutr. 2011 Feb;93(2):338-47. doi: 10.3945/ajcn.110.006783. Epub 2010 Nov 24.

17.

Dietary flavonoid intake and risk of cancer in postmenopausal women: the Iowa Women's Health Study.

Cutler GJ, Nettleton JA, Ross JA, Harnack LJ, Jacobs DR Jr, Scrafford CG, Barraj LM, Mink PJ, Robien K.

Int J Cancer. 2008 Aug 1;123(3):664-71. doi: 10.1002/ijc.23564.

18.

Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults.

Cassidy A, Rogers G, Peterson JJ, Dwyer JT, Lin H, Jacques PF.

Am J Clin Nutr. 2015 Jul;102(1):172-81. doi: 10.3945/ajcn.115.108555. Epub 2015 May 27.

19.

Diet and bone mineral density study in postmenopausal women from the TwinsUK registry shows a negative association with a traditional English dietary pattern and a positive association with wine.

Fairweather-Tait SJ, Skinner J, Guile GR, Cassidy A, Spector TD, MacGregor AJ.

Am J Clin Nutr. 2011 Nov;94(5):1371-5. doi: 10.3945/ajcn.111.019992. Epub 2011 Sep 21.

20.

The risk of lung cancer related to dietary intake of flavonoids.

Christensen KY, Naidu A, Parent MÉ, Pintos J, Abrahamowicz M, Siemiatycki J, Koushik A.

Nutr Cancer. 2012;64(7):964-74. doi: 10.1080/01635581.2012.717677.

PMID:
23061904

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