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Items: 1 to 20 of 127

1.

Dietary intakes of berries and flavonoids in relation to cognitive decline.

Devore EE, Kang JH, Breteler MM, Grodstein F.

Ann Neurol. 2012 Jul;72(1):135-43. doi: 10.1002/ana.23594. Epub 2012 Apr 26.

2.

Fruit and vegetable consumption and cognitive decline in aging women.

Kang JH, Ascherio A, Grodstein F.

Ann Neurol. 2005 May;57(5):713-20.

PMID:
15852398
3.

Dietary fat types and 4-year cognitive change in community-dwelling older women.

Okereke OI, Rosner BA, Kim DH, Kang JH, Cook NR, Manson JE, Buring JE, Willett WC, Grodstein F.

Ann Neurol. 2012 Jul;72(1):124-34. doi: 10.1002/ana.23593. Epub 2012 May 18. Erratum in: Ann Neurol. 2012 Oct;72(4):627.

4.

Diet and cognitive decline at middle age: the role of antioxidants.

Nooyens AC, Milder IE, van Gelder BM, Bueno-de-Mesquita HB, van Boxtel MP, Verschuren WM.

Br J Nutr. 2015 May 14;113(9):1410-7. doi: 10.1017/S0007114515000720. Epub 2015 Apr 8.

PMID:
25851267
5.

Habitual intake of dietary flavonoids and risk of Parkinson disease.

Gao X, Cassidy A, Schwarzschild MA, Rimm EB, Ascherio A.

Neurology. 2012 Apr 10;78(15):1138-45. doi: 10.1212/WNL.0b013e31824f7fc4. Epub 2012 Apr 4.

6.

Caffeine and cognitive decline in elderly women at high vascular risk.

Vercambre MN, Berr C, Ritchie K, Kang JH.

J Alzheimers Dis. 2013;35(2):413-21. doi: 10.3233/JAD-122371.

7.

Dietary flavonoid intake and risk of incident depression in midlife and older women.

Chang SC, Cassidy A, Willett WC, Rimm EB, O'Reilly EJ, Okereke OI.

Am J Clin Nutr. 2016 Sep;104(3):704-14. doi: 10.3945/ajcn.115.124545. Epub 2016 Jul 13.

8.

Dietary flavonoid intake at midlife and healthy aging in women.

Samieri C, Sun Q, Townsend MK, Rimm EB, Grodstein F.

Am J Clin Nutr. 2014 Dec;100(6):1489-97. doi: 10.3945/ajcn.114.085605. Epub 2014 Oct 29.

9.

Long-term intake of nuts in relation to cognitive function in older women.

O'Brien J, Okereke O, Devore E, Rosner B, Breteler M, Grodstein F.

J Nutr Health Aging. 2014 May;18(5):496-502. doi: 10.1007/s12603-014-0014-6.

10.

Total antioxidant capacity of diet in relation to cognitive function and decline.

Devore EE, Kang JH, Stampfer MJ, Grodstein F.

Am J Clin Nutr. 2010 Nov;92(5):1157-64. doi: 10.3945/ajcn.2010.29634. Epub 2010 Sep 8.

11.

The association of antioxidants and cognition in the Nurses' Health Study.

Devore EE, Kang JH, Stampfer MJ, Grodstein F.

Am J Epidemiol. 2013 Jan 1;177(1):33-41. doi: 10.1093/aje/kws202. Epub 2012 Dec 7.

12.

Dietary fat intake and cognitive decline in women with type 2 diabetes.

Devore EE, Stampfer MJ, Breteler MM, Rosner B, Kang JH, Okereke O, Hu FB, Grodstein F.

Diabetes Care. 2009 Apr;32(4):635-40. doi: 10.2337/dc08-1741.

13.

Dietary anthocyanin intake and age-related decline in lung function: longitudinal findings from the VA Normative Aging Study.

Mehta AJ, Cassidy A, Litonjua AA, Sparrow D, Vokonas P, Schwartz J.

Am J Clin Nutr. 2016 Feb;103(2):542-50. doi: 10.3945/ajcn.115.121467. Epub 2016 Jan 20.

14.

Dietary flavonoid intake and incidence of erectile dysfunction.

Cassidy A, Franz M, Rimm EB.

Am J Clin Nutr. 2016 Feb;103(2):534-41. doi: 10.3945/ajcn.115.122010. Epub 2016 Jan 13.

15.

Dietary copper and high saturated and trans fat intakes associated with cognitive decline.

Morris MC, Evans DA, Tangney CC, Bienias JL, Schneider JA, Wilson RS, Scherr PA.

Arch Neurol. 2006 Aug;63(8):1085-8.

PMID:
16908733
16.

Effects of moderate alcohol consumption on cognitive function in women.

Stampfer MJ, Kang JH, Chen J, Cherry R, Grodstein F.

N Engl J Med. 2005 Jan 20;352(3):245-53.

17.

Dietary fat intake and 6-year cognitive change in an older biracial community population.

Morris MC, Evans DA, Bienias JL, Tangney CC, Wilson RS.

Neurology. 2004 May 11;62(9):1573-9.

PMID:
15136684
18.

Relation of DASH- and Mediterranean-like dietary patterns to cognitive decline in older persons.

Tangney CC, Li H, Wang Y, Barnes L, Schneider JA, Bennett DA, Morris MC.

Neurology. 2014 Oct 14;83(16):1410-6. doi: 10.1212/WNL.0000000000000884. Epub 2014 Sep 17.

19.

Habitual intake of flavonoid subclasses and incident hypertension in adults.

Cassidy A, O'Reilly ÉJ, Kay C, Sampson L, Franz M, Forman JP, Curhan G, Rimm EB.

Am J Clin Nutr. 2011 Feb;93(2):338-47. doi: 10.3945/ajcn.110.006783. Epub 2010 Nov 24.

20.

Physical activity levels and cognition in women with type 2 diabetes.

Devore EE, Kang JH, Okereke O, Grodstein F.

Am J Epidemiol. 2009 Oct 15;170(8):1040-7. doi: 10.1093/aje/kwp224. Epub 2009 Sep 3.

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