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Items: 1 to 20 of 107

1.

Alternative dietary indices both strongly predict risk of chronic disease.

Chiuve SE, Fung TT, Rimm EB, Hu FB, McCullough ML, Wang M, Stampfer MJ, Willett WC.

J Nutr. 2012 Jun;142(6):1009-18. doi: 10.3945/jn.111.157222. Epub 2012 Apr 18.

2.

Evaluating adherence to recommended diets in adults: the Alternate Healthy Eating Index.

McCullough ML, Willett WC.

Public Health Nutr. 2006 Feb;9(1A):152-7.

PMID:
16512963
3.

Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance.

McCullough ML, Feskanich D, Stampfer MJ, Giovannucci EL, Rimm EB, Hu FB, Spiegelman D, Hunter DJ, Colditz GA, Willett WC.

Am J Clin Nutr. 2002 Dec;76(6):1261-71.

4.

Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in women.

McCullough ML, Feskanich D, Stampfer MJ, Rosner BA, Hu FB, Hunter DJ, Variyam JN, Colditz GA, Willett WC.

Am J Clin Nutr. 2000 Nov;72(5):1214-22.

5.

Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men.

McCullough ML, Feskanich D, Rimm EB, Giovannucci EL, Ascherio A, Variyam JN, Spiegelman D, Stampfer MJ, Willett WC.

Am J Clin Nutr. 2000 Nov;72(5):1223-31.

6.

Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults.

Reedy J, Krebs-Smith SM, Miller PE, Liese AD, Kahle LL, Park Y, Subar AF.

J Nutr. 2014 Jun;144(6):881-9. doi: 10.3945/jn.113.189407. Epub 2014 Feb 26.

7.
8.

Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women's Health Initiative Observational Study: evidence to inform national dietary guidance.

George SM, Ballard-Barbash R, Manson JE, Reedy J, Shikany JM, Subar AF, Tinker LF, Vitolins M, Neuhouser ML.

Am J Epidemiol. 2014 Sep 15;180(6):616-25. doi: 10.1093/aje/kwu173. Epub 2014 Jul 17.

9.

The Healthy Eating Index and the Alternate Healthy Eating Index as predictors of 10-year CHD risk in Cuban Americans with and without type 2 diabetes.

Huffman FG, Zarini GG, McNamara E, Nagarajan A.

Public Health Nutr. 2011 Nov;14(11):2006-14. doi: 10.1017/S1368980011001054. Epub 2011 Jun 23.

PMID:
21729463
10.

Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project.

Harmon BE, Boushey CJ, Shvetsov YB, Ettienne R, Reedy J, Wilkens LR, Le Marchand L, Henderson BE, Kolonel LN.

Am J Clin Nutr. 2015 Mar;101(3):587-97. doi: 10.3945/ajcn.114.090688. Epub 2015 Jan 7.

11.

A prospective cohort study of dietary indices and incidence of epithelial ovarian cancer.

Xie J, Poole EM, Terry KL, Fung TT, Rosner BA, Willett WC, Tworoger SS.

J Ovarian Res. 2014 Dec 5;7:112. doi: 10.1186/s13048-014-0112-4.

12.

Modifications to the Healthy Eating Index and its ability to predict obesity: the Multi-Ethnic Study of Atherosclerosis.

Gao SK, Beresford SA, Frank LL, Schreiner PJ, Burke GL, Fitzpatrick AL.

Am J Clin Nutr. 2008 Jul;88(1):64-9.

13.

Alternative health eating index and the Dietary Guidelines from American Diabetes Association both may reduce the risk of cardiovascular disease in type 2 diabetes patients.

Wu PY, Huang CL, Lei WS, Yang SH.

J Hum Nutr Diet. 2016 Jun;29(3):363-73. doi: 10.1111/jhn.12317. Epub 2015 May 23.

PMID:
26010198
14.

Modifying the Healthy Eating Index to assess diet quality in children and adolescents.

Feskanich D, Rockett HR, Colditz GA.

J Am Diet Assoc. 2004 Sep;104(9):1375-83.

PMID:
15354153
15.

Index-based dietary patterns and risk of lung cancer in the NIH-AARP diet and health study.

Anic GM, Park Y, Subar AF, Schap TE, Reedy J.

Eur J Clin Nutr. 2016 Jan;70(1):123-9. doi: 10.1038/ejcn.2015.122. Epub 2015 Aug 12.

PMID:
26264348
16.

Diet quality is associated with the risk of estrogen receptor-negative breast cancer in postmenopausal women.

Fung TT, Hu FB, McCullough ML, Newby PK, Willett WC, Holmes MD.

J Nutr. 2006 Feb;136(2):466-72.

17.

The association between a nutritional quality index and risk of chronic disease.

Chiuve SE, Sampson L, Willett WC.

Am J Prev Med. 2011 May;40(5):505-13. doi: 10.1016/j.amepre.2010.11.022.

18.

Healthy Eating and Risks of Total and Cause-Specific Death among Low-Income Populations of African-Americans and Other Adults in the Southeastern United States: A Prospective Cohort Study.

Yu D, Sonderman J, Buchowski MS, McLaughlin JK, Shu XO, Steinwandel M, Signorello LB, Zhang X, Hargreaves MK, Blot WJ, Zheng W.

PLoS Med. 2015 May 26;12(5):e1001830; discussion e1001830. doi: 10.1371/journal.pmed.1001830. eCollection 2015 May.

19.

Are diet quality scores after breast cancer diagnosis associated with improved breast cancer survival?

Izano MA, Fung TT, Chiuve SS, Hu FB, Holmes MD.

Nutr Cancer. 2013;65(6):820-6. doi: 10.1080/01635581.2013.804939.

20.

Diet quality and the risk of cardiovascular disease: the Women's Health Initiative (WHI).

Belin RJ, Greenland P, Allison M, Martin L, Shikany JM, Larson J, Tinker L, Howard BV, Lloyd-Jones D, Van Horn L.

Am J Clin Nutr. 2011 Jul;94(1):49-57. doi: 10.3945/ajcn.110.011221. Epub 2011 May 25.

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