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Items: 1 to 20 of 80

1.

Examining compliance with a statewide law banning junk food and beverage marketing in Maine schools.

Polacsek M, O'Rourke K, O'Brien L, Blum JW, Donahue S.

Public Health Rep. 2012 Mar-Apr;127(2):216-23. No abstract available.

2.

Impact of Maine's statewide nutrition policy on high school food environments.

Whatley Blum JE, Beaudoin CM, O'Brien LM, Polacsek M, Harris DE, O'Rourke KA.

Prev Chronic Dis. 2011 Jan;8(1):A19. Epub 2010 Dec 15.

3.

The extent to which school district competitive food and beverage policies align with the 2010 Dietary Guidelines for Americans: implications for federal regulations.

Schneider LM, Schermbeck RM, Chriqui JF, Chaloupka FJ.

J Acad Nutr Diet. 2012 Jun;112(6):892-6. doi: 10.1016/j.jand.2012.01.025. Epub 2012 Apr 14.

PMID:
22507758
4.

Association between district and state policies and US public elementary school competitive food and beverage environments.

Chriqui JF, Turner L, Taber DR, Chaloupka FJ.

JAMA Pediatr. 2013 Aug 1;167(8):714-22. doi: 10.1001/jamapediatrics.2013.32.

PMID:
23753810
5.

Policy improves what beverages are served to young children in child care.

Ritchie LD, Sharma S, Gildengorin G, Yoshida S, Braff-Guajardo E, Crawford P.

J Acad Nutr Diet. 2015 May;115(5):724-30. doi: 10.1016/j.jand.2014.07.019. Epub 2014 Sep 11.

PMID:
25220671
6.

To what extent have high schools in California been able to implement state-mandated nutrition standards?

Samuels SE, Bullock SL, Woodward-Lopez G, Clark SE, Kao J, Craypo L, Barry J, Crawford PB.

J Adolesc Health. 2009 Sep;45(3 Suppl):S38-44. doi: 10.1016/j.jadohealth.2009.03.015. Epub 2009 May 28.

PMID:
19699435
7.

Implementation of California state school competitive food and beverage standards.

Samuels SE, Hutchinson KS, Craypo L, Barry J, Bullock SL.

J Sch Health. 2010 Dec;80(12):581-7. doi: 10.1111/j.1746-1561.2010.00545.x.

PMID:
21087254
8.

State but not district nutrition policies are associated with less junk food in vending machines and school stores in US public schools.

Kubik MY, Wall M, Shen L, Nanney MS, Nelson TF, Laska MN, Story M.

J Am Diet Assoc. 2010 Jul;110(7):1043-8. doi: 10.1016/j.jada.2010.04.008.

9.

Alliance for a Healthier Generation's competitive beverage and food guidelines: do elementary school administrators know about them and do they report implementing them?

Ohri-Vachaspati P, Turner L, Chaloupka FJ.

J Sch Health. 2012 Oct;82(10):469-77. doi: 10.1111/j.1746-1561.2012.00724.x.

PMID:
22954166
11.

Implementation of low-fat, low-sugar, and portion-controlled nutrition guidelines in competitive food venues of Maine public high schools.

Whatley Blum JE, Davee AM, Devore RL, Beaudoin CM, Jenkins PL, Kaley LA, Wigand DA.

J Sch Health. 2007 Dec;77(10):687-93.

PMID:
18076414
12.

Availability of healthy snack foods and beverages in stores near high-income urban, low-income urban, and rural elementary and middle schools in Oregon.

Findholt NE, Izumi BT, Nguyen T, Pickus H, Chen Z.

Child Obes. 2014 Aug;10(4):342-8. doi: 10.1089/chi.2014.0020. Epub 2014 Jun 24.

PMID:
24959741
13.

School nutritional capacity, resources and practices are associated with availability of food/beverage items in schools.

M√Ęsse LC, de Niet JE.

Int J Behav Nutr Phys Act. 2013 Feb 19;10:26. doi: 10.1186/1479-5868-10-26.

14.

Food in schools: targeting versus the right to food.

Wynd D, O'Brien M.

N Z Med J. 2014 Dec 19;127(1407):6-9. No abstract available.

PMID:
25530326
15.

Assessment of a Districtwide Policy on Availability of Competitive Beverages in Boston Public Schools, Massachusetts, 2013.

Mozaffarian RS, Gortmaker SL, Kenney EL, Carter JE, Howe MC, Reiner JF, Cradock AL.

Prev Chronic Dis. 2016 Mar 3;13:E32. doi: 10.5888/pcd13.150483.

16.

USDA snack food and beverage standards: how big of a stretch for the states?

Chriqui JF, Piekarz E, Chaloupka FJ.

Child Obes. 2014 Jun;10(3):234-40. doi: 10.1089/chi.2014.0008. Epub 2014 May 21. Review.

PMID:
24872010
17.

Mexico attempts to tackle obesity: the process, results, push backs and future challenges.

Barquera S, Campos I, Rivera JA.

Obes Rev. 2013 Nov;14 Suppl 2:69-78. doi: 10.1111/obr.12096. Review.

PMID:
24103026
18.

Sustainability and public health nutrition at school: assessing the integration of healthy and environmentally sustainable food initiatives in Vancouver schools.

Black JL, Velazquez CE, Ahmadi N, Chapman GE, Carten S, Edward J, Shulhan S, Stephens T, Rojas A.

Public Health Nutr. 2015 Sep;18(13):2379-91. doi: 10.1017/S1368980015000531. Epub 2015 Mar 16. Review.

PMID:
25771940
19.

Variation in access to sugar-sweetened beverages in vending machines across rural, town and urban high schools.

Adachi-Mejia AM, Longacre MR, Skatrud-Mickelson M, Li Z, Purvis LA, Titus LJ, Beach ML, Dalton MA.

Public Health. 2013 May;127(5):485-91. doi: 10.1016/j.puhe.2013.01.024. Epub 2013 Mar 15.

20.

Self-regulation and the response to concerns about food and beverage marketing to children in the United States.

Wilde P.

Nutr Rev. 2009 Mar;67(3):155-66. doi: 10.1111/j.1753-4887.2009.00183.x. Review.

PMID:
19239630

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