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Items: 1 to 20 of 80

1.

Method for the validation of intraspecific crosses of Saccharomyces cerevisiae strains by minisatellite analysis.

Boveri S, Rainieri S, Pulvirenti A.

Can J Microbiol. 2012 Mar;58(3):350-8. doi: 10.1139/w11-142. Epub 2012 Feb 27.

PMID:
22364492
2.

Minisatellites in Saccharomyces cerevisiae genes encoding cell wall proteins: a new way towards wine strain characterisation.

Marinangeli P, Angelozzi D, Ciani M, Clementi F, Mannazzu I.

FEMS Yeast Res. 2004 Jan;4(4-5):427-35.

3.

Genetic stabilization of Saccharomyces cerevisiae oenological strains by using benomyl.

Blasco L, Feijoo-Siota L, Veiga-Crespo P, Villa TG.

Int Microbiol. 2008 Jun;11(2):127-32.

PMID:
18645963
4.

Mitochondrial inheritance and fermentative : oxidative balance in hybrids between Saccharomyces cerevisiae and Saccharomyces uvarum.

Solieri L, Antúnez O, Pérez-Ortín JE, Barrio E, Giudici P.

Yeast. 2008 Jul;25(7):485-500. doi: 10.1002/yea.1600.

5.

SED1 polymorphism within the genus Saccharomyces.

Marinangeli P, Clementi F, Ciani M, Mannazzu I.

FEMS Yeast Res. 2004 Oct;5(1):73-9.

6.

Overexpression of csc1-1. A plausible strategy to obtain wine yeast strains undergoing accelerated autolysis.

Cebollero E, Martinez-Rodriguez A, Carrascosa AV, Gonzalez R.

FEMS Microbiol Lett. 2005 May 1;246(1):1-9.

7.

FLO gene-dependent phenotypes in industrial wine yeast strains.

Govender P, Bester M, Bauer FF.

Appl Microbiol Biotechnol. 2010 Apr;86(3):931-45. doi: 10.1007/s00253-009-2381-1. Epub 2009 Dec 16.

PMID:
20013339
8.

Introduction of flocculation into industrial yeast, Saccharomyces cerevisiae saké, by protoplast fusion.

Lima N, Moreira C, Teixeira JA, Mota M.

Microbios. 1995;81(328):187-97.

PMID:
7752958
9.

Interspecies hybridization and recombination in Saccharomyces wine yeasts.

Sipiczki M.

FEMS Yeast Res. 2008 Nov;8(7):996-1007. doi: 10.1111/j.1567-1364.2008.00369.x. Epub 2008 Mar 18. Review.

10.

Toward a global database for the molecular typing of Saccharomyces cerevisiae strains.

Jubany S, Tomasco I, Ponce de León I, Medina K, Carrau F, Arrambide N, Naya H, Gaggero C.

FEMS Yeast Res. 2008 May;8(3):472-84. doi: 10.1111/j.1567-1364.2008.00361.x. Epub 2008 Feb 20.

11.

Fast method for identifying inter- and intra-species Saccharomyces hybrids in extensive genetic improvement programs based on yeast breeding.

Solieri L, Verspohl A, Bonciani T, Caggia C, Giudici P.

J Appl Microbiol. 2015 Jul;119(1):149-61. doi: 10.1111/jam.12827. Epub 2015 May 19.

PMID:
25892524
12.

Molecular genetic study of introgression between Saccharomyces bayanus and S. cerevisiae.

Naumova ES, Naumov GI, Masneuf-Pomarède I, Aigle M, Dubourdieu D.

Yeast. 2005 Oct 30;22(14):1099-115.

13.

Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w.

Brown SL, Stockdale VJ, Pettolino F, Pocock KF, de Barros Lopes M, Williams PJ, Bacic A, Fincher GB, Høj PB, Waters EJ.

Appl Microbiol Biotechnol. 2007 Jan;73(6):1363-76. Epub 2006 Oct 6.

PMID:
17024473
14.

A homozygous diploid subset of commercial wine yeast strains.

Bradbury JE, Richards KD, Niederer HA, Lee SA, Rod Dunbar P, Gardner RC.

Antonie Van Leeuwenhoek. 2006 Jan;89(1):27-37. Epub 2005 Dec 3.

PMID:
16328862
15.

Genetic engineering of industrial strains of Saccharomyces cerevisiae.

Le Borgne S.

Methods Mol Biol. 2012;824:451-65. doi: 10.1007/978-1-61779-433-9_24.

PMID:
22160914
16.

Crosses between Saccharomyces cerevisiae and Saccharomyces bayanus generate fertile hybrids.

Sebastiani F, Barberio C, Casalone E, Cavalieri D, Polsinelli M.

Res Microbiol. 2002 Jan-Feb;153(1):53-8.

PMID:
11881899
17.

The value of electrophoretic fingerprinting and karyotyping in wine yeast breeding programmes.

van der Westhuizen TJ, Pretorius IS.

Antonie Van Leeuwenhoek. 1992 May;61(4):249-57.

PMID:
1497329
18.

Control by sugar of Saccharomyces cerevisiae flocculation for industrial ethanol production.

Cunha AF, Missawa SK, Gomes LH, Reis SF, Pereira GA.

FEMS Yeast Res. 2006 Mar;6(2):280-7.

19.

Use of specific PCR primers to identify three important industrial species of Saccharomyces genus: Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces pastorianus.

de Melo Pereira GV, Ramos CL, Galvão C, Souza Dias E, Schwan RF.

Lett Appl Microbiol. 2010 Aug;51(2):131-7. doi: 10.1111/j.1472-765X.2010.02868.x. Epub 2010 May 14.

20.

Genetic improvement of thermo-tolerance in wine Saccharomyces cerevisiae strains by a backcross approach.

Marullo P, Mansour C, Dufour M, Albertin W, Sicard D, Bely M, Dubourdieu D.

FEMS Yeast Res. 2009 Dec;9(8):1148-60. doi: 10.1111/j.1567-1364.2009.00550.x. Epub 2009 Jul 21.

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