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Items: 1 to 20 of 178

1.

Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study.

Keszei AP, Schouten LJ, Goldbohm RA, van den Brandt PA.

Ann Oncol. 2012 Sep;23(9):2319-26. doi: 10.1093/annonc/mdr615. Epub 2012 Feb 20.

PMID:
22351741
2.

Meat consumption and risk of esophageal and gastric cancer in a large prospective study.

Cross AJ, Freedman ND, Ren J, Ward MH, Hollenbeck AR, Schatzkin A, Sinha R, Abnet CC.

Am J Gastroenterol. 2011 Mar;106(3):432-42. doi: 10.1038/ajg.2010.415. Epub 2010 Oct 26.

3.

Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).

González CA, Jakszyn P, Pera G, Agudo A, Bingham S, Palli D, Ferrari P, Boeing H, del Giudice G, Plebani M, Carneiro F, Nesi G, Berrino F, Sacerdote C, Tumino R, Panico S, Berglund G, Simán H, Nyrén O, Hallmans G, Martinez C, Dorronsoro M, Barricarte A, Navarro C, Quirós JR, Allen N, Key TJ, Day NE, Linseisen J, Nagel G, Bergmann MM, Overvad K, Jensen MK, Tjonneland A, Olsen A, Bueno-de-Mesquita HB, Ocke M, Peeters PH, Numans ME, Clavel-Chapelon F, Boutron-Ruault MC, Trichopoulou A, Psaltopoulou T, Roukos D, Lund E, Hemon B, Kaaks R, Norat T, Riboli E.

J Natl Cancer Inst. 2006 Mar 1;98(5):345-54.

PMID:
16507831
4.

Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study.

Steevens J, Schouten LJ, Goldbohm RA, van den Brandt PA.

Int J Cancer. 2011 Dec 1;129(11):2681-93. doi: 10.1002/ijc.25928. Epub 2011 Aug 24.

5.

Dietary N-nitroso compounds, endogenous nitrosation, and the risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study.

Keszei AP, Goldbohm RA, Schouten LJ, Jakszyn P, van den Brandt PA.

Am J Clin Nutr. 2013 Jan;97(1):135-46. doi: 10.3945/ajcn.112.043885. Epub 2012 Nov 28.

6.

Selenium status and the risk of esophageal and gastric cancer subtypes: the Netherlands cohort study.

Steevens J, van den Brandt PA, Goldbohm RA, Schouten LJ.

Gastroenterology. 2010 May;138(5):1704-13. doi: 10.1053/j.gastro.2009.12.004. Epub 2009 Dec 16.

PMID:
20006613
7.

Meat consumption is associated with esophageal cancer risk in a meat- and cancer-histological-type dependent manner.

Zhu HC, Yang X, Xu LP, Zhao LJ, Tao GZ, Zhang C, Qin Q, Cai J, Ma JX, Mao WD, Zhang XZ, Cheng HY, Sun XC.

Dig Dis Sci. 2014 Mar;59(3):664-73. doi: 10.1007/s10620-013-2928-y. Epub 2014 Jan 7. Review.

PMID:
24395380
8.

Metabolic syndrome and esophageal and gastric cancer.

Lin Y, Ness-Jensen E, Hveem K, Lagergren J, Lu Y.

Cancer Causes Control. 2015 Dec;26(12):1825-34. doi: 10.1007/s10552-015-0675-4. Epub 2015 Oct 8.

PMID:
26450604
10.

A prospective study of red and processed meat intake in relation to cancer risk.

Cross AJ, Leitzmann MF, Gail MH, Hollenbeck AR, Schatzkin A, Sinha R.

PLoS Med. 2007 Dec;4(12):e325.

11.

Consumption of red and processed meat and risk for esophageal squamous cell carcinoma based on a meta-analysis.

Qu X, Ben Q, Jiang Y.

Ann Epidemiol. 2013 Dec;23(12):762-770.e1. doi: 10.1016/j.annepidem.2013.09.003. Epub 2013 Oct 5.

PMID:
24176821
12.

Association of dietary fat intakes with risk of esophageal and gastric cancer in the NIH-AARP diet and health study.

O'Doherty MG, Freedman ND, Hollenbeck AR, Schatzkin A, Murray LJ, Cantwell MM, Abnet CC.

Int J Cancer. 2012 Sep 15;131(6):1376-87. doi: 10.1002/ijc.27366. Epub 2012 Jan 27.

13.

Food group intake and risk of subtypes of esophageal and gastric cancer.

Navarro Silvera SA, Mayne ST, Risch H, Gammon MD, Vaughan TL, Chow WH, Dubrow R, Schoenberg JB, Stanford JL, West AB, Rotterdam H, Blot WJ, Fraumeni JF Jr.

Int J Cancer. 2008 Aug 15;123(4):852-60. doi: 10.1002/ijc.23544.

14.

Population attributable risks of esophageal and gastric cancers.

Engel LS, Chow WH, Vaughan TL, Gammon MD, Risch HA, Stanford JL, Schoenberg JB, Mayne ST, Dubrow R, Rotterdam H, West AB, Blaser M, Blot WJ, Gail MH, Fraumeni JF Jr.

J Natl Cancer Inst. 2003 Sep 17;95(18):1404-13.

PMID:
13130116
15.

Meat consumption and cancer risk: is the definition of red meat always suitable?

Lippi G, Mattiuzzi C.

Ann Oncol. 2012 Nov;23(11):2993-4. doi: 10.1093/annonc/mds500. Epub 2012 Oct 5. No abstract available.

PMID:
23041584
16.

Tobacco, alcohol, and socioeconomic status and adenocarcinomas of the esophagus and gastric cardia.

Gammon MD, Schoenberg JB, Ahsan H, Risch HA, Vaughan TL, Chow WH, Rotterdam H, West AB, Dubrow R, Stanford JL, Mayne ST, Farrow DC, Niwa S, Blot WJ, Fraumeni JF Jr.

J Natl Cancer Inst. 1997 Sep 3;89(17):1277-84.

PMID:
9293918
17.

Occupational asbestos exposure and risk of esophageal, gastric and colorectal cancer in the prospective Netherlands Cohort Study.

Offermans NS, Vermeulen R, Burdorf A, Goldbohm RA, Keszei AP, Peters S, Kauppinen T, Kromhout H, van den Brandt PA.

Int J Cancer. 2014 Oct 15;135(8):1970-7. doi: 10.1002/ijc.28817. Epub 2014 Mar 7.

18.

A prospective study of tobacco, alcohol, and the risk of esophageal and gastric cancer subtypes.

Freedman ND, Abnet CC, Leitzmann MF, Mouw T, Subar AF, Hollenbeck AR, Schatzkin A.

Am J Epidemiol. 2007 Jun 15;165(12):1424-33. Epub 2007 Apr 9.

PMID:
17420181
19.

Nut and peanut butter consumption and the risk of esophageal and gastric cancer subtypes.

Hashemian M, Murphy G, Etemadi A, Dawsey SM, Liao LM, Abnet CC.

Am J Clin Nutr. 2017 Sep;106(3):858-864. doi: 10.3945/ajcn.117.159467. Epub 2017 Aug 2.

PMID:
28768652
20.

Serum pepsinogens and risk of gastric and oesophageal cancers in the General Population Nutrition Intervention Trial cohort.

Ren JS, Kamangar F, Qiao YL, Taylor PR, Liang H, Dawsey SM, Liu B, Fan JH, Abnet CC.

Gut. 2009 May;58(5):636-42. doi: 10.1136/gut.2008.168641. Epub 2009 Jan 9.

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