Similar articles for PMID: 22313337

Year	Number of Results
1969	1
1972	2
1975	1
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1989	1
1996	1
1998	1
2003	3
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2006	9
2007	5
2008	9
2009	9
2010	17
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2012	8
2013	12
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2015	7
2016	3
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2018	6
2019	4
2020	4
2021	6
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2023	2
2024	0

1

In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites.

Sánchez-Patán F, Cueva C, Monagas M, Walton GE, Gibson GR, Quintanilla-López JE, Lebrón-Aguilar R, Martín-Álvarez PJ, Moreno-Arribas MV, Bartolomé B. Sánchez-Patán F, et al. J Agric Food Chem. 2012 Mar 7;60(9):2136-47. doi: 10.1021/jf2040115. Epub 2012 Feb 23. J Agric Food Chem. 2012. PMID: 22313337

2

Comparative study of microbial-derived phenolic metabolites in human feces after intake of gin, red wine, and dealcoholized red wine.

Jiménez-Girón A, Queipo-Ortuño MI, Boto-Ordóñez M, Muñoz-González I, Sánchez-Patán F, Monagas M, Martín-Álvarez PJ, Murri M, Tinahones FJ, Andrés-Lacueva C, Bartolomé B, Moreno-Arribas MV. Jiménez-Girón A, et al. J Agric Food Chem. 2013 Apr 24;61(16):3909-15. doi: 10.1021/jf400678d. Epub 2013 Apr 11. J Agric Food Chem. 2013. PMID: 23578197 Clinical Trial.

3

In vitro bioconversion of polyphenols from black tea and red wine/grape juice by human intestinal microbiota displays strong interindividual variability.

Gross G, Jacobs DM, Peters S, Possemiers S, van Duynhoven J, Vaughan EE, van de Wiele T. Gross G, et al. J Agric Food Chem. 2010 Sep 22;58(18):10236-46. doi: 10.1021/jf101475m. J Agric Food Chem. 2010. PMID: 20726519

4

Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols.

Barroso E, Van de Wiele T, Jiménez-Girón A, Muñoz-González I, Martín-Alvarez PJ, Moreno-Arribas MV, Bartolomé B, Peláez C, Martínez-Cuesta MC, Requena T. Barroso E, et al. Appl Microbiol Biotechnol. 2014 Aug;98(15):6805-15. doi: 10.1007/s00253-014-5744-1. Epub 2014 Apr 25. Appl Microbiol Biotechnol. 2014. PMID: 24764016

5

Lactobacillus plantarum IFPL935 favors the initial metabolism of red wine polyphenols when added to a colonic microbiota.

Barroso E, Sánchez-Patán F, Martín-Alvarez PJ, Bartolomé B, Moreno-Arribas MV, Peláez C, Requena T, van de Wiele T, Martínez-Cuesta MC. Barroso E, et al. J Agric Food Chem. 2013 Oct 23;61(42):10163-72. doi: 10.1021/jf402816r. Epub 2013 Oct 14. J Agric Food Chem. 2013. PMID: 24073689

6

Synthesis, analytical features, and biological relevance of 5-(3',4'-dihydroxyphenyl)-γ-valerolactone, a microbial metabolite derived from the catabolism of dietary flavan-3-ols.

Sanchez-Patan F, Chioua M, Garrido I, Cueva C, Samadi A, Marco-Contelles J, Moreno-Arribas MV, Bartolome B, Monagas M. Sanchez-Patan F, et al. J Agric Food Chem. 2011 Jul 13;59(13):7083-91. doi: 10.1021/jf2020182. Epub 2011 Jun 16. J Agric Food Chem. 2011. PMID: 21627328

7

Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells.

Monagas M, Khan N, Andrés-Lacueva C, Urpí-Sardá M, Vázquez-Agell M, Lamuela-Raventós RM, Estruch R. Monagas M, et al. Br J Nutr. 2009 Jul;102(2):201-6. doi: 10.1017/S0007114508162110. Br J Nutr. 2009. PMID: 19586571 Free article.

8

In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites.

Cueva C, Sánchez-Patán F, Monagas M, Walton GE, Gibson GR, Martín-Álvarez PJ, Bartolomé B, Moreno-Arribas MV. Cueva C, et al. FEMS Microbiol Ecol. 2013 Mar;83(3):792-805. doi: 10.1111/1574-6941.12037. Epub 2012 Nov 27. FEMS Microbiol Ecol. 2013. PMID: 23121387 Free article.

9

Mutual Interaction of Phenolic Compounds and Microbiota: Metabolism of Complex Phenolic Apigenin-C- and Kaempferol-O-Derivatives by Human Fecal Samples.

Vollmer M, Esders S, Farquharson FM, Neugart S, Duncan SH, Schreiner M, Louis P, Maul R, Rohn S. Vollmer M, et al. J Agric Food Chem. 2018 Jan 17;66(2):485-497. doi: 10.1021/acs.jafc.7b04842. Epub 2018 Jan 3. J Agric Food Chem. 2018. PMID: 29236499

10

Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols.

Gonthier MP, Cheynier V, Donovan JL, Manach C, Morand C, Mila I, Lapierre C, Rémésy C, Scalbert A. Gonthier MP, et al. J Nutr. 2003 Feb;133(2):461-7. doi: 10.1093/jn/133.2.461. J Nutr. 2003. PMID: 12566484

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