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Items: 1 to 20 of 151

1.

Comparison of norovirus RNA levels in outbreak-related oysters with background environmental levels.

Lowther JA, Gustar NE, Hartnell RE, Lees DN.

J Food Prot. 2012 Feb;75(2):389-93. doi: 10.4315/0362-028X.JFP-11-360.

PMID:
22289603
2.
4.

Detection of noroviruses in shellfish in the Netherlands.

Boxman IL, Tilburg JJ, Te Loeke NA, Vennema H, Jonker K, de Boer E, Koopmans M.

Int J Food Microbiol. 2006 May 1;108(3):391-6. Epub 2006 Feb 24.

PMID:
16499983
5.

A semiquantitative approach to estimate Norwalk-like virus contamination of oysters implicated in an outbreak.

Le Guyader FS, Neill FH, Dubois E, Bon F, Loisy F, Kohli E, Pommepuy M, Atmar RL.

Int J Food Microbiol. 2003 Oct 15;87(1-2):107-12.

PMID:
12927712
6.

An outbreak of norovirus caused by consumption of oysters from geographically dispersed harvest sites, British Columbia, Canada, 2004.

David ST, McIntyre L, MacDougall L, Kelly D, Liem S, Schallié K, McNabb A, Houde A, Mueller P, Ward P, Trottier YL, Brassard J.

Foodborne Pathog Dis. 2007 Fall;4(3):349-58.

PMID:
17883318
7.

Multiple clusters of norovirus among shellfish consumers linked to symptomatic oyster harvesters.

McIntyre L, Galanis E, Mattison K, Mykytczuk O, Buenaventura E, Wong J, Prystajecky N, Ritson M, Stone J, Moreau D, Youssef A; Outbreak Investigation Team.

J Food Prot. 2012 Sep;75(9):1715-20. doi: 10.4315/0362-028X.JFP-12-113.

PMID:
22947481
8.

Year-round screening of noncommercial and commercial oysters for the presence of human pathogenic viruses.

Lodder-Verschoor F, de Roda Husman AM, van den Berg HH, Stein A, van Pelt-Heerschap HM, van der Poel WH.

J Food Prot. 2005 Sep;68(9):1853-9.

PMID:
16161684
9.

Two New Zealand outbreaks of norovirus gastroenteritis linked to commercially farmed oysters.

Wall R, Dymond N, Bell A, Thornley C, Buik H, Cumming D, Petersen N.

N Z Med J. 2011 Dec 16;124(1347):63-71.

PMID:
22237569
10.

Chronic or accidental exposure of oysters to norovirus: is there any difference in contamination?

Ventrone I, Schaeffer J, Ollivier J, Parnaudeau S, Pepe T, Le Pendu J, Le Guyader FS.

J Food Prot. 2013 Mar;76(3):505-9. doi: 10.4315/0362-028X.JFP-12-296.

PMID:
23462089
11.

Comparison of methods for detection of norovirus in oysters.

Schultz AC, Saadbye P, Hoorfar J, Nørrung B.

Int J Food Microbiol. 2007 Mar 20;114(3):352-6. Epub 2006 Dec 19.

PMID:
17182147
12.

Norovirus monitoring in bivalve molluscs harvested and commercialized in southern Italy.

Pepe T, Ventrone I, Suffredini E, Ceruso M, Croci L, Anastasio A, Cortesi ML.

J Food Prot. 2012 May;75(5):976-81. doi: 10.4315/0362-028X.JFP-11-424.

PMID:
22564951
13.
14.

A rapid and efficient method for quantitation of genogroups I and II norovirus from oysters and application in other complex environmental samples.

Gentry J, Vinjé J, Lipp EK.

J Virol Methods. 2009 Mar;156(1-2):59-65. doi: 10.1016/j.jviromet.2008.11.001. Epub 2008 Dec 16.

PMID:
19041894
15.

Norovirus contamination found in oysters worldwide.

Cheng PK, Wong DK, Chung TW, Lim WW.

J Med Virol. 2005 Aug;76(4):593-7.

PMID:
15977231
16.

Development of a method for concentrating and detecting rotavirus in oysters.

Kittigul L, Pombubpa K, Rattanatham T, Diraphat P, Utrarachkij F, Pungchitton S, Khamrin P, Ushijima H.

Int J Food Microbiol. 2008 Feb 29;122(1-2):204-10. doi: 10.1016/j.ijfoodmicro.2007.11.071. Epub 2007 Dec 4.

PMID:
18177969
17.

Norovirus outbreak associated with undercooked oysters and secondary household transmission.

Alfano-Sobsey E, Sweat D, Hall A, Breedlove F, Rodriguez R, Greene S, Pierce A, Sobsey M, Davies M, Ledford SL.

Epidemiol Infect. 2012 Feb;140(2):276-82. doi: 10.1017/S0950268811000665. Epub 2011 Apr 28.

PMID:
21524343
18.

Rapid virus detection procedure for molecular tracing of shellfish associated with disease outbreaks.

de Roda Husman AM, Lodder-Verschoor F, van den Berg HH, Le Guyader FS, van Pelt H, van der Poel WH, Rutjes SA.

J Food Prot. 2007 Apr;70(4):967-74.

PMID:
17477268
19.

Molecular analysis of an oyster-related norovirus outbreak.

Nenonen NP, Hannoun C, Olsson MB, Bergström T.

J Clin Virol. 2009 Jun;45(2):105-8. doi: 10.1016/j.jcv.2009.04.011. Epub 2009 May 17.

PMID:
19451026
20.

Norovirus foodborne outbreaks associated with the consumption of oysters from the Etang de Thau, France, December 2002.

Doyle A, Barataud D, Gallay A, Thiolet JM, Le Guyaguer S, Kohli E, Vaillant V.

Euro Surveill. 2004 Mar;9(3):24-6.

PMID:
15075483

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