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Items: 1 to 20 of 160

1.

Mechanisms of action of (n-3) fatty acids.

Calder PC.

J Nutr. 2012 Mar;142(3):592S-599S. doi: 10.3945/jn.111.155259. Epub 2012 Jan 25.

PMID:
22279140
2.

Fatty acids and inflammation: the cutting edge between food and pharma.

Calder PC.

Eur J Pharmacol. 2011 Sep;668 Suppl 1:S50-8. doi: 10.1016/j.ejphar.2011.05.085. Epub 2011 Jul 28. Review.

PMID:
21816146
3.

The relationship between the fatty acid composition of immune cells and their function.

Calder PC.

Prostaglandins Leukot Essent Fatty Acids. 2008 Sep-Nov;79(3-5):101-8. doi: 10.1016/j.plefa.2008.09.016. Epub 2008 Oct 23. Review.

PMID:
18951005
4.

Understanding omega-3 polyunsaturated fatty acids.

Calder PC, Yaqoob P.

Postgrad Med. 2009 Nov;121(6):148-57. doi: 10.3810/pgm.2009.11.2083. Review.

PMID:
19940425
5.

Long-chain fatty acids and inflammation.

Calder PC.

Proc Nutr Soc. 2012 May;71(2):284-9. doi: 10.1017/S0029665112000067. Epub 2012 Feb 28.

PMID:
22369781
6.

Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.

Pauwels EK, Kostkiewicz M.

Drug News Perspect. 2008 Dec;21(10):552-61. doi: 10.1358/dnp.2008.21.10.1314058. Review.

PMID:
19221636
7.

Feeding long-chain n-3 polyunsaturated fatty acids to obese leptin receptor-deficient JCR:LA- cp rats modifies immune function and lipid-raft fatty acid composition.

Ruth MR, Proctor SD, Field CJ.

Br J Nutr. 2009 May;101(9):1341-50. doi: 10.1017/S0007114508076277. Epub 2008 Dec 15.

PMID:
19079834
8.

Chemical-physical changes in cell membrane microdomains of breast cancer cells after omega-3 PUFA incorporation.

Corsetto PA, Cremona A, Montorfano G, Jovenitti IE, Orsini F, Arosio P, Rizzo AM.

Cell Biochem Biophys. 2012 Sep;64(1):45-59. doi: 10.1007/s12013-012-9365-y.

9.

The role of marine omega-3 (n-3) fatty acids in inflammatory processes, atherosclerosis and plaque stability.

Calder PC.

Mol Nutr Food Res. 2012 Jul;56(7):1073-80. doi: 10.1002/mnfr.201100710. Review.

PMID:
22760980
10.

Long-chain n-3 PUFA: plant v. marine sources.

Williams CM, Burdge G.

Proc Nutr Soc. 2006 Feb;65(1):42-50. Review.

PMID:
16441943
11.

Immunomodulation by omega-3 fatty acids.

Calder PC.

Prostaglandins Leukot Essent Fatty Acids. 2007 Nov-Dec;77(5-6):327-35. Epub 2007 Nov 26. Review.

PMID:
18032006
12.

Dietary modification of inflammation with lipids.

Calder PC.

Proc Nutr Soc. 2002 Aug;61(3):345-58. Review.

PMID:
12296294
13.

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids.

Wall R, Ross RP, Fitzgerald GF, Stanton C.

Nutr Rev. 2010 May;68(5):280-9. doi: 10.1111/j.1753-4887.2010.00287.x. Review.

PMID:
20500789
14.

Dietary n-3 polyunsaturated fatty acids alter the expression of genes involved in prostaglandin biosynthesis in the bovine uterus.

Coyne GS, Kenny DA, Childs S, Sreenan JM, Waters SM.

Theriogenology. 2008 Sep 15;70(5):772-82. doi: 10.1016/j.theriogenology.2008.05.048. Epub 2008 Jun 25.

PMID:
18582926
15.

The opposing effects of n-3 and n-6 fatty acids.

Schmitz G, Ecker J.

Prog Lipid Res. 2008 Mar;47(2):147-55. doi: 10.1016/j.plipres.2007.12.004. Epub 2007 Dec 25. Review.

PMID:
18198131
17.

The potential for treatment with dietary long-chain polyunsaturated n-3 fatty acids during chemotherapy.

Biondo PD, Brindley DN, Sawyer MB, Field CJ.

J Nutr Biochem. 2008 Dec;19(12):787-96. doi: 10.1016/j.jnutbio.2008.02.003. Epub 2008 Jul 7. Review.

PMID:
18602809
18.

Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale.

Calder PC.

Biochimie. 2009 Jun;91(6):791-5. doi: 10.1016/j.biochi.2009.01.008. Review.

PMID:
19455748
19.

Mimicking the natural doping of migrant sandpipers in sedentary quails: effects of dietary n-3 fatty acids on muscle membranes and PPAR expression.

Nagahuedi S, Popesku JT, Trudeau VL, Weber JM.

J Exp Biol. 2009 Apr;212(Pt 8):1106-14. doi: 10.1242/jeb.027888.

20.

Omega-3 fatty acids and inflammatory processes.

Calder PC.

Nutrients. 2010 Mar;2(3):355-74. doi: 10.3390/nu2030355. Epub 2010 Mar 18. Review.

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