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Items: 1 to 20 of 209

1.

Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies.

Zhang X, Spiegelman D, Baglietto L, Bernstein L, Boggs DA, van den Brandt PA, Buring JE, Gapstur SM, Giles GG, Giovannucci E, Goodman G, Hankinson SE, Helzlsouer KJ, Horn-Ross PL, Inoue M, Jung S, Khudyakov P, Larsson SC, Lof M, McCullough ML, Miller AB, Neuhouser ML, Palmer JR, Park Y, Robien K, Rohan TE, Ross JA, Schouten LJ, Shikany JM, Tsugane S, Visvanathan K, Weiderpass E, Wolk A, Willett WC, Zhang SM, Ziegler RG, Smith-Warner SA.

Am J Clin Nutr. 2012 Mar;95(3):713-25. doi: 10.3945/ajcn.111.014415. Epub 2012 Jan 25.

3.

Circulating carotenoids and risk of breast cancer: pooled analysis of eight prospective studies.

Eliassen AH, Hendrickson SJ, Brinton LA, Buring JE, Campos H, Dai Q, Dorgan JF, Franke AA, Gao YT, Goodman MT, Hallmans G, Helzlsouer KJ, Hoffman-Bolton J, Hultén K, Sesso HD, Sowell AL, Tamimi RM, Toniolo P, Wilkens LR, Winkvist A, Zeleniuch-Jacquotte A, Zheng W, Hankinson SE.

J Natl Cancer Inst. 2012 Dec 19;104(24):1905-16. doi: 10.1093/jnci/djs461. Epub 2012 Dec 6.

4.

Intake of specific carotenoids and risk of lung cancer in 2 prospective US cohorts.

Michaud DS, Feskanich D, Rimm EB, Colditz GA, Speizer FE, Willett WC, Giovannucci E.

Am J Clin Nutr. 2000 Oct;72(4):990-7.

5.

Specific carotenoid intake is inversely associated with the risk of breast cancer among Chinese women.

Wang L, Li B, Pan MX, Mo XF, Chen YM, Zhang CX.

Br J Nutr. 2014 May;111(9):1686-95. doi: 10.1017/S000711451300411X. Epub 2014 Feb 6.

PMID:
24502868
6.

A prospective cohort study on intake of retinol, vitamins C and E, and carotenoids and prostate cancer risk (Netherlands).

Schuurman AG, Goldbohm RA, Brants HA, van den Brandt PA.

Cancer Causes Control. 2002 Aug;13(6):573-82.

PMID:
12195647
7.

Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort.

Bakker MF, Peeters PH, Klaasen VM, Bueno-de-Mesquita HB, Jansen EH, Ros MM, Travier N, Olsen A, Tjønneland A, Overvad K, Rinaldi S, Romieu I, Brennan P, Boutron-Ruault MC, Perquier F, Cadeau C, Boeing H, Aleksandrova K, Kaaks R, Kühn T, Trichopoulou A, Lagiou P, Trichopoulos D, Vineis P, Krogh V, Panico S, Masala G, Tumino R, Weiderpass E, Skeie G, Lund E, Quirós JR, Ardanaz E, Navarro C, Amiano P, Sánchez MJ, Buckland G, Ericson U, Sonestedt E, Johansson M, Sund M, Travis RC, Key TJ, Khaw KT, Wareham N, Riboli E, van Gils CH.

Am J Clin Nutr. 2016 Feb;103(2):454-64. doi: 10.3945/ajcn.114.101659. Epub 2016 Jan 20.

PMID:
26791185
8.

Specific serum carotenoids are inversely associated with breast cancer risk among Chinese women: a case-control study.

Yan B, Lu MS, Wang L, Mo XF, Luo WP, Du YF, Zhang CX.

Br J Nutr. 2016 Jan 14;115(1):129-37. doi: 10.1017/S000711451500416X. Epub 2015 Oct 20.

PMID:
26482064
9.

Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor status.

Touillaud MS, Thiébaut AC, Fournier A, Niravong M, Boutron-Ruault MC, Clavel-Chapelon F.

J Natl Cancer Inst. 2007 Mar 21;99(6):475-86.

10.

Fruit and vegetable intake and risk of breast cancer by hormone receptor status.

Jung S, Spiegelman D, Baglietto L, Bernstein L, Boggs DA, van den Brandt PA, Buring JE, Cerhan JR, Gaudet MM, Giles GG, Goodman G, Hakansson N, Hankinson SE, Helzlsouer K, Horn-Ross PL, Inoue M, Krogh V, Lof M, McCullough ML, Miller AB, Neuhouser ML, Palmer JR, Park Y, Robien K, Rohan TE, Scarmo S, Schairer C, Schouten LJ, Shikany JM, Sieri S, Tsugane S, Visvanathan K, Weiderpass E, Willett WC, Wolk A, Zeleniuch-Jacquotte A, Zhang SM, Zhang X, Ziegler RG, Smith-Warner SA.

J Natl Cancer Inst. 2013 Feb 6;105(3):219-36. doi: 10.1093/jnci/djs635. Epub 2013 Jan 24.

11.

Dietary carotenoids and risk of hormone receptor-defined breast cancer in a prospective cohort of Swedish women.

Larsson SC, Bergkvist L, Wolk A.

Eur J Cancer. 2010 Apr;46(6):1079-85. doi: 10.1016/j.ejca.2010.01.004. Epub 2010 Jan 28.

PMID:
20116235
12.

Long-term dietary calcium intake and breast cancer risk in a prospective cohort of women.

Larsson SC, Bergkvist L, Wolk A.

Am J Clin Nutr. 2009 Jan;89(1):277-82. doi: 10.3945/ajcn.2008.26704. Epub 2008 Dec 3.

13.

Dietary carotenoids and risk of breast cancer in Chinese women.

Huang JP, Zhang M, Holman CD, Xie X.

Asia Pac J Clin Nutr. 2007;16 Suppl 1:437-42.

14.

Higher intake of carotenoid is associated with a lower risk of colorectal cancer in Chinese adults: a case-control study.

Lu MS, Fang YJ, Chen YM, Luo WP, Pan ZZ, Zhong X, Zhang CX.

Eur J Nutr. 2015 Jun;54(4):619-28. doi: 10.1007/s00394-014-0743-7. Epub 2014 Jul 22.

PMID:
25049110
15.

A prospective study of carotenoid and vitamin A intakes and risk of cataract extraction in US women.

Chasan-Taber L, Willett WC, Seddon JM, Stampfer MJ, Rosner B, Colditz GA, Speizer FE, Hankinson SE.

Am J Clin Nutr. 1999 Oct;70(4):509-16.

16.

A prospective study of carotenoid intake and risk of cataract extraction in US men.

Brown L, Rimm EB, Seddon JM, Giovannucci EL, Chasan-Taber L, Spiegelman D, Willett WC, Hankinson SE.

Am J Clin Nutr. 1999 Oct;70(4):517-24.

17.

Carotenoid intake and risk of colorectal adenomas in a cohort of male health professionals.

Jung S, Wu K, Giovannucci E, Spiegelman D, Willett WC, Smith-Warner SA.

Cancer Causes Control. 2013 Apr;24(4):705-17. doi: 10.1007/s10552-013-0151-y. Epub 2013 Feb 1.

18.

Dietary carotenoids and vitamins A, C, and E and risk of breast cancer.

Zhang S, Hunter DJ, Forman MR, Rosner BA, Speizer FE, Colditz GA, Manson JE, Hankinson SE, Willett WC.

J Natl Cancer Inst. 1999 Mar 17;91(6):547-56.

19.

Dietary carotenoids and risk of breast cancer.

Terry P, Jain M, Miller AB, Howe GR, Rohan TE.

Am J Clin Nutr. 2002 Oct;76(4):883-8.

20.

Longitudinal study of serum carotenoid, retinol, and tocopherol concentrations in relation to breast cancer risk among postmenopausal women.

Kabat GC, Kim M, Adams-Campbell LL, Caan BJ, Chlebowski RT, Neuhouser ML, Shikany JM, Rohan TE; WHI Investigators.

Am J Clin Nutr. 2009 Jul;90(1):162-9. doi: 10.3945/ajcn.2009.27568. Epub 2009 May 27.

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