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Items: 1 to 20 of 307


Effect of nutrition changes on foods selected by students in a middle school-based diabetes prevention intervention program: the HEALTHY experience.

HEALTHY Study Group, Mobley CC, Stadler DD, Staten MA, El Ghormli L, Gillis B, Hartstein J, Siega-Riz AM, Virus A.

J Sch Health. 2012 Feb;82(2):82-90. doi: 10.1111/j.1746-1561.2011.00670.x.


Rationale, design and methods of the HEALTHY study nutrition intervention component.

Gillis B, Mobley C, Stadler DD, Hartstein J, Virus A, Volpe SL, El ghormli L, Staten MA, Bridgman J, McCormick S; HEALTHY Study Group.

Int J Obes (Lond). 2009 Aug;33 Suppl 4:S29-36. doi: 10.1038/ijo.2009.114.


Foods and beverages offered in US public secondary schools through the National School Lunch Program from 2011-2013: Early evidence of improved nutrition and reduced disparities.

Terry-McElrath YM, O'Malley PM, Johnston LD.

Prev Med. 2015 Sep;78:52-8. doi: 10.1016/j.ypmed.2015.07.010. Epub 2015 Jul 17.


Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

Briefel RR, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S79-90. doi: 10.1016/j.jada.2008.10.064.


Process evaluation results from the HEALTHY nutrition intervention to modify the total school food environment.

Volpe SL, Hall WJ, Steckler A, Schneider M, Thompson D, Mobley C, Pham T, El ghormli L.

Health Educ Res. 2013 Dec;28(6):970-8. doi: 10.1093/her/cyt096. Epub 2013 Oct 8.


Impact of portion-size control for school a la carte items: changes in kilocalories and macronutrients purchased by middle school students.

Hartstein J, Cullen KW, Reynolds KD, Harrell J, Resnicow K, Kennel P; STOPP T2D Prevention Study Group.

J Am Diet Assoc. 2008 Jan;108(1):140-4.


Improving the school food environment: results from a pilot study in middle schools.

Cullen KW, Hartstein J, Reynolds KD, Vu M, Resnicow K, Greene N, White MA; Studies to Treat or Prevent Pediatric Type 2 Diabetes Prevention Study Group.

J Am Diet Assoc. 2007 Mar;107(3):484-9.


An Innovative Method of Measuring Changes in Access to Healthful Foods in School Lunch Programs: Findings from a Pilot Evaluation.

Hawkes AP, Weinberg SL, Janusz R, Demont-Heinrich C, Vogt RL.

PLoS One. 2016 Jan 22;11(1):e0146875. doi: 10.1371/journal.pone.0146875. eCollection 2016.


The vending and à la carte policy intervention in Maine public high schools.

Davee AM, Blum JE, Devore RL, Beaudoin CM, Kaley LA, Leiter JL, Wigand DA.

Prev Chronic Dis. 2005 Nov;2 Spec no:A14. Epub 2005 Nov 1.


School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.


Middle-school students' school lunch consumption does not meet the new Institute of Medicine's National School Lunch Program recommendations.

Cullen KW, Watson KB, Dave JM.

Public Health Nutr. 2011 Oct;14(10):1876-81. doi: 10.1017/S1368980011000656. Epub 2011 Apr 19.


Effect of the Healthy Hunger-Free Kids Act on the Nutritional Quality of Meals Selected by Students and School Lunch Participation Rates.

Johnson DB, Podrabsky M, Rocha A, Otten JJ.

JAMA Pediatr. 2016 Jan;170(1):e153918. doi: 10.1001/jamapediatrics.2015.3918. Epub 2016 Jan 4.


School food environments and policies in US public schools.

Finkelstein DM, Hill EL, Whitaker RC.

Pediatrics. 2008 Jul;122(1):e251-9. doi: 10.1542/peds.2007-2814.


Inventory versus checklist approach to assess middle school à la carte food availability.

Hearst MO, Lytle LA, Pasch KE, Heitzler CD.

J Sch Health. 2009 Dec;79(12):593-8; quiz 603-5. doi: 10.1111/j.1746-1561.2009.00453.x.


Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study.

Cullen KW, Chen TA, Dave JM, Jensen H.

J Acad Nutr Diet. 2015 May;115(5):743-50. doi: 10.1016/j.jand.2014.10.021. Epub 2015 Jan 2.


Effects of changes in lunch-time competitive foods, nutrition practices, and nutrition policies on low-income middle-school children's diets.

Alaimo K, Oleksyk SC, Drzal NB, Golzynski DL, Lucarelli JF, Wen Y, Velie EM.

Child Obes. 2013 Dec;9(6):509-23. doi: 10.1089/chi.2013.0052. Epub 2013 Nov 11.


Change in dietary energy density after implementation of the Texas Public School Nutrition Policy.

Mendoza JA, Watson K, Cullen KW.

J Am Diet Assoc. 2010 Mar;110(3):434-40. doi: 10.1016/j.jada.2009.11.021.


Competitive foods, discrimination, and participation in the National School Lunch Program.

Bhatia R, Jones P, Reicker Z.

Am J Public Health. 2011 Aug;101(8):1380-6. doi: 10.2105/AJPH.2011.300134. Epub 2011 Jun 16.


The national school lunch and competitive food offerings and purchasing behaviors of high school students.

Snelling AM, Korba C, Burkey A.

J Sch Health. 2007 Dec;77(10):701-5.


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