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Items: 1 to 20 of 100

1.

Fish intake, cooking practices, and risk of prostate cancer: results from a multi-ethnic case-control study.

Joshi AD, John EM, Koo J, Ingles SA, Stern MC.

Cancer Causes Control. 2012 Mar;23(3):405-20. doi: 10.1007/s10552-011-9889-2.

PMID:
22207320
2.

Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: results from a multiethnic case-control study.

Joshi AD, Corral R, Catsburg C, Lewinger JP, Koo J, John EM, Ingles SA, Stern MC.

Carcinogenesis. 2012 Nov;33(11):2108-18. doi: 10.1093/carcin/bgs242.

3.

Meat consumption, cooking practices, meat mutagens, and risk of prostate cancer.

John EM, Stern MC, Sinha R, Koo J.

Nutr Cancer. 2011;63(4):525-37. doi: 10.1080/01635581.2011.539311.

4.

Polymorphisms in carcinogen metabolism enzymes, fish intake, and risk of prostate cancer.

Catsburg C, Joshi AD, Corral R, Lewinger JP, Koo J, John EM, Ingles SA, Stern MC.

Carcinogenesis. 2012 Jul;33(7):1352-9. doi: 10.1093/carcin/bgs175.

5.

Tobacco smoking, polymorphisms in carcinogen metabolism enzyme genes, and risk of localized and advanced prostate cancer: results from the California Collaborative Prostate Cancer Study.

Shahabi A, Corral R, Catsburg C, Joshi AD, Kim A, Lewinger JP, Koo J, John EM, Ingles SA, Stern MC.

Cancer Med. 2014 Dec;3(6):1644-55. doi: 10.1002/cam4.334.

6.

Protective effects of low calcium intake and low calcium absorption vitamin D receptor genotype in the California Collaborative Prostate Cancer Study.

Rowland GW, Schwartz GG, John EM, Ingles SA.

Cancer Epidemiol Biomarkers Prev. 2013 Jan;22(1):16-24. doi: 10.1158/1055-9965.EPI-12-0922-T.

7.

Consumption of deep-fried foods and risk of prostate cancer.

Stott-Miller M, Neuhouser ML, Stanford JL.

Prostate. 2013 Jun;73(9):960-9. doi: 10.1002/pros.22643.

8.

An epidemiologic approach to studying heterocyclic amines.

Sinha R.

Mutat Res. 2002 Sep 30;506-507:197-204. Review.

PMID:
12351159
9.

Meat cooking habits and risk of colorectal cancer in Córdoba, Argentina.

Navarro A, Muñoz SE, Lantieri MJ, del Pilar Diaz M, Cristaldo PE, de Fabro SP, Eynard AR.

Nutrition. 2004 Oct;20(10):873-7.

PMID:
15474875
10.

Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference.

Ward MH, Sinha R, Heineman EF, Rothman N, Markin R, Weisenburger DD, Correa P, Zahm SH.

Int J Cancer. 1997 Mar 28;71(1):14-9.

11.

Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry.

Joshi AD, Kim A, Lewinger JP, Ulrich CM, Potter JD, Cotterchio M, Le Marchand L, Stern MC.

Cancer Med. 2015 Jun;4(6):936-52. doi: 10.1002/cam4.461.

12.

Fish, omega-3 long-chain fatty acids, and all-cause mortality in a low-income US population: Results from the Southern Community Cohort Study.

Villegas R, Takata Y, Murff H, Blot WJ.

Nutr Metab Cardiovasc Dis. 2015 Jul;25(7):651-8. doi: 10.1016/j.numecd.2015.04.006.

13.

Vegetables, fruits, legumes and prostate cancer: a multiethnic case-control study.

Kolonel LN, Hankin JH, Whittemore AS, Wu AH, Gallagher RP, Wilkens LR, John EM, Howe GR, Dreon DM, West DW, Paffenbarger RS Jr.

Cancer Epidemiol Biomarkers Prev. 2000 Aug;9(8):795-804.

14.

Prostate cancer in relation to diet, physical activity, and body size in blacks, whites, and Asians in the United States and Canada.

Whittemore AS, Kolonel LN, Wu AH, John EM, Gallagher RP, Howe GR, Burch JD, Hankin J, Dreon DM, West DW, et al.

J Natl Cancer Inst. 1995 May 3;87(9):652-61.

PMID:
7752270
15.

Well-done, grilled red meat increases the risk of colorectal adenomas.

Sinha R, Chow WH, Kulldorff M, Denobile J, Butler J, Garcia-Closas M, Weil R, Hoover RN, Rothman N.

Cancer Res. 1999 Sep 1;59(17):4320-4.

16.

Serum zinc and prostate cancer risk in a nested case-control study: The multiethnic cohort.

Park SY, Wilkens LR, Morris JS, Henderson BE, Kolonel LN.

Prostate. 2013 Feb 15;73(3):261-6. doi: 10.1002/pros.22565.

17.

Prostate cancer incidence and intake of fruits, vegetables and related micronutrients: the multiethnic cohort study* (United States).

Stram DO, Hankin JH, Wilkens LR, Park S, Henderson BE, Nomura AM, Pike MC, Kolonel LN.

Cancer Causes Control. 2006 Nov;17(9):1193-207.

PMID:
17006725
18.

Effects of commonly used cooking practices on total mercury concentration in fish and their impact on exposure assessments.

Morgan JN, Berry MR, Graves RL.

J Expo Anal Environ Epidemiol. 1997 Jan-Mar;7(1):119-33.

PMID:
9076613
19.

Levels of beta-microseminoprotein in blood and risk of prostate cancer in multiple populations.

Haiman CA, Stram DO, Vickers AJ, Wilkens LR, Braun K, Valtonen-André C, Peltola M, Pettersson K, Waters KM, Marchand LL, Kolonel LN, Henderson BE, Lilja H.

J Natl Cancer Inst. 2013 Feb 6;105(3):237-43. doi: 10.1093/jnci/djs486.

20.

Meat and meat mutagens and risk of prostate cancer in the Agricultural Health Study.

Koutros S, Cross AJ, Sandler DP, Hoppin JA, Ma X, Zheng T, Alavanja MC, Sinha R.

Cancer Epidemiol Biomarkers Prev. 2008 Jan;17(1):80-7. doi: 10.1158/1055-9965.EPI-07-0392.

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