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Items: 1 to 20 of 86

1.

The effect of black tea on risk factors of cardiovascular disease in a normal population.

Bahorun T, Luximon-Ramma A, Neergheen-Bhujun VS, Gunness TK, Googoolye K, Auger C, Crozier A, Aruoma OI.

Prev Med. 2012 May;54 Suppl:S98-102. doi: 10.1016/j.ypmed.2011.12.009. Epub 2011 Dec 16.

PMID:
22198621
2.

Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases.

Bahorun T, Luximon-Ramma A, Gunness TK, Sookar D, Bhoyroo S, Jugessur R, Reebye D, Googoolye K, Crozier A, Aruoma OI.

Toxicology. 2010 Nov 28;278(1):68-74. doi: 10.1016/j.tox.2009.11.024. Epub 2009 Dec 4.

PMID:
19963031
4.

Effect of a low-glycaemic index--low-fat--high protein diet on the atherogenic metabolic risk profile of abdominally obese men.

Dumesnil JG, Turgeon J, Tremblay A, Poirier P, Gilbert M, Gagnon L, St-Pierre S, Garneau C, Lemieux I, Pascot A, Bergeron J, Després JP.

Br J Nutr. 2001 Nov;86(5):557-68.

PMID:
11737954
5.

Apolipoprotein E genotype modulates the effect of black tea drinking on blood lipids and blood coagulation factors: a pilot study.

Loktionov A, Bingham SA, Vorster H, Jerling JC, Runswick SA, Cummings JH.

Br J Nutr. 1998 Feb;79(2):133-9.

PMID:
9536857
6.

No effect of consumption of green and black tea on plasma lipid and antioxidant levels and on LDL oxidation in smokers.

Princen HM, van Duyvenvoorde W, Buytenhek R, Blonk C, Tijburg LB, Langius JA, Meinders AE, Pijl H.

Arterioscler Thromb Vasc Biol. 1998 May;18(5):833-41.

7.

Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects.

Hermansen K, Søndergaard M, Høie L, Carstensen M, Brock B.

Diabetes Care. 2001 Feb;24(2):228-33.

PMID:
11213870
8.

Effects of black tea on body composition and metabolic outcomes related to cardiovascular disease risk: a randomized controlled trial.

Bøhn SK, Croft KD, Burrows S, Puddey IB, Mulder TP, Fuchs D, Woodman RJ, Hodgson JM.

Food Funct. 2014 Jul 25;5(7):1613-20. doi: 10.1039/c4fo00209a.

PMID:
24889137
9.

Purified black tea theaflavins and theaflavins/catechin supplements did not affect serum lipids in healthy individuals with mildly to moderately elevated cholesterol concentrations.

Trautwein EA, Du Y, Meynen E, Yan X, Wen Y, Wang H, Molhuizen HO.

Eur J Nutr. 2010 Feb;49(1):27-35. doi: 10.1007/s00394-009-0045-7. Epub 2009 Jul 29.

PMID:
19639377
10.

Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control.

Pittaway JK, Robertson IK, Ball MJ.

J Am Diet Assoc. 2008 Jun;108(6):1009-13. doi: 10.1016/j.jada.2008.03.009.

PMID:
18502235
12.

Effect of black tea drinking on blood lipids, blood pressure and aspects of bowel habit.

Bingham SA, Vorster H, Jerling JC, Magee E, Mulligan A, Runswick SA, Cummings JH.

Br J Nutr. 1997 Jul;78(1):41-55.

PMID:
9292758
13.
14.

Oolong tea increases plasma adiponectin levels and low-density lipoprotein particle size in patients with coronary artery disease.

Shimada K, Kawarabayashi T, Tanaka A, Fukuda D, Nakamura Y, Yoshiyama M, Takeuchi K, Sawaki T, Hosoda K, Yoshikawa J.

Diabetes Res Clin Pract. 2004 Sep;65(3):227-34.

PMID:
15331202
15.
17.

Prospective evaluation of insulin resistance and lipid metabolism in women receiving oral contraceptives.

Sheu WH, Hsu CH, Chen YS, Jeng CY, Fuh MM.

Clin Endocrinol (Oxf). 1994 Feb;40(2):249-55.

PMID:
8137525
18.

The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet.

Vincent-Baudry S, Defoort C, Gerber M, Bernard MC, Verger P, Helal O, Portugal H, Planells R, Grolier P, Amiot-Carlin MJ, Vague P, Lairon D.

Am J Clin Nutr. 2005 Nov;82(5):964-71.

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