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Items: 1 to 20 of 119

1.

Molecular cloning, functional characterization and transcriptional regulation of a 9-lipoxygenase gene from olive.

Padilla MN, Hernández ML, Sanz C, Martínez-Rivas JM.

Phytochemistry. 2012 Feb;74:58-68. doi: 10.1016/j.phytochem.2011.11.006. Epub 2011 Dec 9.

PMID:
22169502
2.

Functional characterization of two 13-lipoxygenase genes from olive fruit in relation to the biosynthesis of volatile compounds of virgin olive oil.

Padilla MN, Hernández ML, Sanz C, Martínez-Rivas JM.

J Agric Food Chem. 2009 Oct 14;57(19):9097-107. doi: 10.1021/jf901777j.

PMID:
19722522
3.

Stress-dependent regulation of 13-lipoxygenases and 13-hydroperoxide lyase in olive fruit mesocarp.

Padilla MN, Hernández ML, Sanz C, Martínez-Rivas JM.

Phytochemistry. 2014 Jun;102:80-8. doi: 10.1016/j.phytochem.2014.01.024. Epub 2014 Mar 11.

PMID:
24629805
4.

Differential Contribution of Endoplasmic Reticulum and Chloroplast ω-3 Fatty Acid Desaturase Genes to the Linolenic Acid Content of Olive (Olea europaea) Fruit.

Hernández ML, Sicardo MD, Martínez-Rivas JM.

Plant Cell Physiol. 2016 Jan;57(1):138-51. doi: 10.1093/pcp/pcv159. Epub 2015 Oct 29.

PMID:
26514651
5.

Identification of putative residues involved in the accessibility of the substrate-binding site of lipoxygenase by site-directed mutagenesis studies.

Palmieri-Thiers C, Alberti JC, Canaan S, Brunini V, Gambotti C, Tomi F, Oliw EH, Berti L, Maury J.

Arch Biochem Biophys. 2011 May 1;509(1):82-9. doi: 10.1016/j.abb.2011.02.008. Epub 2011 Feb 21.

PMID:
21345329
6.

Molecular cloning and characterization of genes encoding two microsomal oleate desaturases (FAD2) from olive.

Hernández ML, Mancha M, Martínez-Rivas JM.

Phytochemistry. 2005 Jun;66(12):1417-26.

PMID:
15896817
7.

Effect of different environmental stresses on the expression of oleate desaturase genes and fatty acid composition in olive fruit.

Hernández ML, Padilla MN, Sicardo MD, Mancha M, Martínez-Rivas JM.

Phytochemistry. 2011 Feb;72(2-3):178-87. doi: 10.1016/j.phytochem.2010.11.026. Epub 2010 Dec 29.

PMID:
21194717
8.

A lipoxygenase with dual positional specificity is expressed in olives (Olea europaea L.) during ripening.

Palmieri-Thiers C, Canaan S, Brunini V, Lorenzi V, Tomi F, Desseyn JL, Garscha U, Oliw EH, Berti L, Maury J.

Biochim Biophys Acta. 2009 May;1791(5):339-46. doi: 10.1016/j.bbalip.2009.02.012.

9.

Isolation, expression, and characterization of a 13-hydroperoxide lyase gene from olive fruit related to the biosynthesis of the main virgin olive oil aroma compounds.

Padilla MN, Hernández ML, Pérez AG, Sanz C, Martínez-Rivas JM.

J Agric Food Chem. 2010 May 12;58(9):5649-57. doi: 10.1021/jf9045396.

PMID:
20334343
10.

Expression analysis identifies FAD2-2 as the olive oleate desaturase gene mainly responsible for the linoleic acid content in virgin olive oil.

Hernández ML, Padilla MN, Mancha M, Martínez-Rivas JM.

J Agric Food Chem. 2009 Jul 22;57(14):6199-206. doi: 10.1021/jf900678z.

PMID:
19601663
11.

Purification, product characterization and kinetic properties of lipoxygenase from olive fruit (Olea europaea L.).

Lorenzi V, Maury J, Casanova J, Berti L.

Plant Physiol Biochem. 2006 Jul-Sep;44(7-9):450-4. Epub 2006 Sep 18.

PMID:
17011785
12.

Isolation and characterization of terpene synthases potentially involved in flavor development of ripening olive (Olea europaea) fruits.

Vezzaro A, Krause ST, Nonis A, Ramina A, Degenhardt J, Ruperti B.

J Plant Physiol. 2012 Jun 15;169(9):908-14. doi: 10.1016/j.jplph.2012.01.021. Epub 2012 Apr 3.

PMID:
22475500
13.

Cloning and expression analysis of carotenogenic genes during ripening of autumn olive fruit (Elaeagnus umbellata).

Guo X, Yang L, Hu H, Yang L.

J Agric Food Chem. 2009 Jun 24;57(12):5334-9. doi: 10.1021/jf900547e.

PMID:
19459638
14.

Oleosin gene expression in olive.

Giannoulia K, Banilas G, Hatzopoulos P.

J Plant Physiol. 2007 Jan;164(1):104-7. Epub 2006 Jun 9.

PMID:
16762452
15.

Cold perception and gene expression differ in Olea europaea seed coat and embryo during drupe cold acclimation.

D'Angeli S, Falasca G, Matteucci M, Altamura MM.

New Phytol. 2013 Jan;197(1):123-38. doi: 10.1111/j.1469-8137.2012.04372.x. Epub 2012 Oct 19.

16.

Phenol metabolism in the leaves of the olive tree (Olea europaea L.) cv. Picual, Verdial, Arbequina, and Frantoio during ripening.

Ortega-García F, Peragón J.

J Agric Food Chem. 2010 Dec 8;58(23):12440-8. doi: 10.1021/jf102827m. Epub 2010 Nov 3.

PMID:
21047129
17.
18.

Differential expression within the LOX gene family in ripening kiwifruit.

Zhang B, Chen K, Bowen J, Allan A, Espley R, Karunairetnam S, Ferguson I.

J Exp Bot. 2006;57(14):3825-36. Epub 2006 Oct 10.

PMID:
17032731
19.

The olive DGAT2 gene is developmentally regulated and shares overlapping but distinct expression patterns with DGAT1.

Banilas G, Karampelias M, Makariti I, Kourti A, Hatzopoulos P.

J Exp Bot. 2011 Jan;62(2):521-32. doi: 10.1093/jxb/erq286. Epub 2010 Sep 24.

20.

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