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Items: 1 to 20 of 95

1.

Fish, n-3 fatty acids, and cardiovascular diseases in women of reproductive age: a prospective study in a large national cohort.

Strøm M, Halldorsson TI, Mortensen EL, Torp-Pedersen C, Olsen SF.

Hypertension. 2012 Jan;59(1):36-43. doi: 10.1161/HYPERTENSIONAHA.111.179382. Epub 2011 Dec 5.

2.

High long-chain n-3 fatty acid intake attenuates the effect of high resting heart rate on cardiovascular mortality risk: a 24-year follow-up of Japanese general population.

Hisamatsu T, Miura K, Ohkubo T, Yamamoto T, Fujiyoshi A, Miyagawa N, Kadota A, Takashima N, Okuda N, Yoshita K, Kita Y, Murakami Y, Nakamura Y, Okamura T, Horie M, Okayama A, Ueshima H; NIPPON DATA80 Research Group.

J Cardiol. 2014 Sep;64(3):218-24. doi: 10.1016/j.jjcc.2014.01.005. Epub 2014 Feb 11.

3.

Long-chain n-3 polyunsaturated fatty acids intake and cardiovascular disease mortality risk in Japanese: a 24-year follow-up of NIPPON DATA80.

Miyagawa N, Miura K, Okuda N, Kadowaki T, Takashima N, Nagasawa SY, Nakamura Y, Matsumura Y, Hozawa A, Fujiyoshi A, Hisamatsu T, Yoshita K, Sekikawa A, Ohkubo T, Abbott RD, Okamura T, Okayama A, Ueshima H; NIPPON DATA80 Research Group.

Atherosclerosis. 2014 Feb;232(2):384-9. doi: 10.1016/j.atherosclerosis.2013.11.073. Epub 2013 Dec 17.

PMID:
24468152
4.

Fish consumption measured during pregnancy and risk of cardiovascular diseases later in life: an observational prospective study.

Strøm M, Mortensen EL, Henriksen TB, Olsen SF.

PLoS One. 2011;6(11):e27330. doi: 10.1371/journal.pone.0027330. Epub 2011 Nov 8.

5.

Fish and long-chain n-3 polyunsaturated fatty acid intakes during pregnancy and risk of postpartum depression: a prospective study based on a large national birth cohort.

Strøm M, Mortensen EL, Halldorsson TI, Thorsdottir I, Olsen SF.

Am J Clin Nutr. 2009 Jul;90(1):149-55. doi: 10.3945/ajcn.2009.27552. Epub 2009 May 27.

6.

Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study.

Yamagishi K, Iso H, Date C, Fukui M, Wakai K, Kikuchi S, Inaba Y, Tanabe N, Tamakoshi A; Japan Collaborative Cohort Study for Evaluation of Cancer Risk Study Group.

J Am Coll Cardiol. 2008 Sep 16;52(12):988-96. doi: 10.1016/j.jacc.2008.06.018.

7.

Dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33,000 women from the general population.

Hedelin M, Löf M, Olsson M, Lewander T, Nilsson B, Hultman CM, Weiderpass E.

BMC Psychiatry. 2010 May 26;10:38. doi: 10.1186/1471-244X-10-38.

8.

Intake of fish and omega-3 fatty acids and risk of stroke in women.

Iso H, Rexrode KM, Stampfer MJ, Manson JE, Colditz GA, Speizer FE, Hennekens CH, Willett WC.

JAMA. 2001 Jan 17;285(3):304-12.

PMID:
11176840
9.

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis.

Chowdhury R, Stevens S, Gorman D, Pan A, Warnakula S, Chowdhury S, Ward H, Johnson L, Crowe F, Hu FB, Franco OH.

BMJ. 2012 Oct 30;345:e6698. doi: 10.1136/bmj.e6698. Review.

10.

Intake of fish and n-3 fatty acids and future risk of metabolic syndrome.

Baik I, Abbott RD, Curb JD, Shin C.

J Am Diet Assoc. 2010 Jul;110(7):1018-26. doi: 10.1016/j.jada.2010.04.013.

PMID:
20630158
11.

Dietary exposure to polychlorinated biphenyls and risk of myocardial infarction - a population-based prospective cohort study.

Bergkvist C, Berglund M, Glynn A, Wolk A, Åkesson A.

Int J Cardiol. 2015 Mar 15;183:242-8. doi: 10.1016/j.ijcard.2015.01.055. Epub 2015 Jan 27.

PMID:
25679993
12.

Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis.

Owen AJ, Magliano DJ, O'Dea K, Barr EL, Shaw JE.

Eur J Nutr. 2016 Jun;55(4):1605-13. doi: 10.1007/s00394-015-0979-x. Epub 2015 Jul 23.

PMID:
26201872
13.

Fish, n-3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study.

Hidaka A, Shimazu T, Sawada N, Yamaji T, Iwasaki M, Sasazuki S, Inoue M, Tsugane S; Japan Public Health Center–based Prospective Study Group.

Am J Clin Nutr. 2015 Dec;102(6):1490-7. doi: 10.3945/ajcn.115.113597. Epub 2015 Nov 4.

14.

Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women.

Villegas R, Xiang YB, Elasy T, Li HL, Yang G, Cai H, Ye F, Gao YT, Shyr Y, Zheng W, Shu XO.

Am J Clin Nutr. 2011 Aug;94(2):543-51. doi: 10.3945/ajcn.111.013193. Epub 2011 Jun 15.

15.

Fish and fatty acid consumption and the risk of hearing loss in women.

Curhan SG, Eavey RD, Wang M, Rimm EB, Curhan GC.

Am J Clin Nutr. 2014 Nov;100(5):1371-7. doi: 10.3945/ajcn.114.091819. Epub 2014 Sep 10.

16.

Association of fish consumption and dietary intake of marine n-3 PUFA with myocardial infarction in a prospective Danish cohort study.

Gammelmark A, Nielsen MS, Bork CS, Lundbye-Christensen S, Tjønneland A, Overvad K, Schmidt EB.

Br J Nutr. 2016 Jul;116(1):167-77. doi: 10.1017/S000711451600180X. Epub 2016 May 18.

PMID:
27189437
17.

Fish intake, marine omega-3 fatty acids, and mortality in a cohort of postmenopausal women.

Folsom AR, Demissie Z.

Am J Epidemiol. 2004 Nov 15;160(10):1005-10.

PMID:
15522857
18.

Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women.

Song M, Chan AT, Fuchs CS, Ogino S, Hu FB, Mozaffarian D, Ma J, Willett WC, Giovannucci EL, Wu K.

Int J Cancer. 2014 Nov 15;135(10):2413-23. doi: 10.1002/ijc.28878. Epub 2014 Apr 15.

19.

Long-term intake of dietary long-chain n-3 polyunsaturated fatty acids and risk of rheumatoid arthritis: a prospective cohort study of women.

Di Giuseppe D, Wallin A, Bottai M, Askling J, Wolk A.

Ann Rheum Dis. 2014 Nov;73(11):1949-53. doi: 10.1136/annrheumdis-2013-203338. Epub 2013 Aug 12.

PMID:
23940215
20.

Dietary α-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart disease.

Vedtofte MS, Jakobsen MU, Lauritzen L, Heitmann BL.

Am J Clin Nutr. 2011 Oct;94(4):1097-103. doi: 10.3945/ajcn.111.018762. Epub 2011 Aug 24.

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