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Items: 1 to 20 of 115

1.

Impact of meat consumption, preparation, and mutagens on aggressive prostate cancer.

Punnen S, Hardin J, Cheng I, Klein EA, Witte JS.

PLoS One. 2011;6(11):e27711. doi: 10.1371/journal.pone.0027711. Epub 2011 Nov 23.

2.

How do you want your steak prepared? The impact of meat consumption and preparation on prostate cancer.

Figg WD 2nd.

Cancer Biol Ther. 2012 Oct;13(12):1141-2. doi: 10.4161/cbt.21463. Epub 2012 Aug 15.

3.

Meat consumption, cooking practices, meat mutagens, and risk of prostate cancer.

John EM, Stern MC, Sinha R, Koo J.

Nutr Cancer. 2011;63(4):525-37. doi: 10.1080/01635581.2011.539311.

4.

No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trial.

Tasevska N, Cross AJ, Dodd KW, Ziegler RG, Caporaso NE, Sinha R.

Int J Cancer. 2011 Jan 15;128(2):402-11. doi: 10.1002/ijc.25327. Epub 2010 Mar 15.

5.

A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks.

Tasevska N, Sinha R, Kipnis V, Subar AF, Leitzmann MF, Hollenbeck AR, Caporaso NE, Schatzkin A, Cross AJ.

Am J Clin Nutr. 2009 Jun;89(6):1884-94. doi: 10.3945/ajcn.2008.27272. Epub 2009 Apr 15.

6.

Meat and meat mutagens and risk of prostate cancer in the Agricultural Health Study.

Koutros S, Cross AJ, Sandler DP, Hoppin JA, Ma X, Zheng T, Alavanja MC, Sinha R.

Cancer Epidemiol Biomarkers Prev. 2008 Jan;17(1):80-7. doi: 10.1158/1055-9965.EPI-07-0392.

7.

Pancreatic cancer risk: associations with meat-derived carcinogen intake in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO) cohort.

Anderson KE, Mongin SJ, Sinha R, Stolzenberg-Solomon R, Gross MD, Ziegler RG, Mabie JE, Risch A, Kazin SS, Church TR.

Mol Carcinog. 2012 Jan;51(1):128-37. doi: 10.1002/mc.20794.

8.

A prospective study of meat and meat mutagens and prostate cancer risk.

Cross AJ, Peters U, Kirsh VA, Andriole GL, Reding D, Hayes RB, Sinha R.

Cancer Res. 2005 Dec 15;65(24):11779-84.

9.

Patterns of meat intake and risk of prostate cancer among African-Americans in a large prospective study.

Major JM, Cross AJ, Watters JL, Hollenbeck AR, Graubard BI, Sinha R.

Cancer Causes Control. 2011 Dec;22(12):1691-8. doi: 10.1007/s10552-011-9845-1. Epub 2011 Oct 5.

10.

Intake of Meat Mutagens and Risk of Prostate Cancer in a Cohort of U.S. Health Professionals.

Rohrmann S, Nimptsch K, Sinha R, Willett WC, Giovannucci EL, Platz EA, Wu K.

Cancer Epidemiol Biomarkers Prev. 2015 Oct;24(10):1557-63. doi: 10.1158/1055-9965.EPI-15-0068-T. Epub 2015 Jul 29.

11.

Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: results from a multiethnic case-control study.

Joshi AD, Corral R, Catsburg C, Lewinger JP, Koo J, John EM, Ingles SA, Stern MC.

Carcinogenesis. 2012 Nov;33(11):2108-18. doi: 10.1093/carcin/bgs242. Epub 2012 Jul 20.

12.

An epidemiologic approach to studying heterocyclic amines.

Sinha R.

Mutat Res. 2002 Sep 30;506-507:197-204. Review.

PMID:
12351159
13.

Grilled meat consumption and PhIP-DNA adducts in prostate carcinogenesis.

Tang D, Liu JJ, Rundle A, Neslund-Dudas C, Savera AT, Bock CH, Nock NL, Yang JJ, Rybicki BA.

Cancer Epidemiol Biomarkers Prev. 2007 Apr;16(4):803-8.

14.

Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study.

Fu Z, Deming SL, Fair AM, Shrubsole MJ, Wujcik DM, Shu XO, Kelley M, Zheng W.

Breast Cancer Res Treat. 2011 Oct;129(3):919-28. doi: 10.1007/s10549-011-1538-7. Epub 2011 May 3.

15.

Meat and meat-mutagen intake and pancreatic cancer risk in the NIH-AARP cohort.

Stolzenberg-Solomon RZ, Cross AJ, Silverman DT, Schairer C, Thompson FE, Kipnis V, Subar AF, Hollenbeck A, Schatzkin A, Sinha R.

Cancer Epidemiol Biomarkers Prev. 2007 Dec;16(12):2664-75.

16.

Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.

Sinha R, Rothman N, Salmon CP, Knize MG, Brown ED, Swanson CA, Rhodes D, Rossi S, Felton JS, Levander OA.

Food Chem Toxicol. 1998 Apr;36(4):279-87.

PMID:
9651044
17.

Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study.

Gunter MJ, Probst-Hensch NM, Cortessis VK, Kulldorff M, Haile RW, Sinha R.

Carcinogenesis. 2005 Mar;26(3):637-42. Epub 2004 Dec 3.

PMID:
15579480
18.

Meat consumption and risk of esophageal and gastric cancer in a large prospective study.

Cross AJ, Freedman ND, Ren J, Ward MH, Hollenbeck AR, Schatzkin A, Sinha R, Abnet CC.

Am J Gastroenterol. 2011 Mar;106(3):432-42. doi: 10.1038/ajg.2010.415. Epub 2010 Oct 26.

19.

Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference.

Ward MH, Sinha R, Heineman EF, Rothman N, Markin R, Weisenburger DD, Correa P, Zahm SH.

Int J Cancer. 1997 Mar 28;71(1):14-9.

20.

Meat and meat-related compounds and risk of prostate cancer in a large prospective cohort study in the United States.

Sinha R, Park Y, Graubard BI, Leitzmann MF, Hollenbeck A, Schatzkin A, Cross AJ.

Am J Epidemiol. 2009 Nov 1;170(9):1165-77. doi: 10.1093/aje/kwp280. Epub 2009 Oct 6.

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