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Items: 1 to 20 of 85

1.

Evaluation of meat as a first complementary food for breastfed infants: impact on iron intake.

Hambidge KM, Sheng X, Mazariegos M, Jiang T, Garces A, Li D, Westcott J, Tshefu A, Sami N, Pasha O, Chomba E, Lokangaka A, Goco N, Manasyan A, Wright LL, Koso-Thomas M, Bose C, Goldenberg RL, Carlo WA, McClure EM, Krebs NF.

Nutr Rev. 2011 Nov;69 Suppl 1:S57-63. doi: 10.1111/j.1753-4887.2011.00434.x. Review.

2.

Complementary feeding: a Global Network cluster randomized controlled trial.

Krebs NF, Hambidge KM, Mazariegos M, Westcott J, Goco N, Wright LL, Koso-Thomas M, Tshefu A, Bose C, Pasha O, Goldenberg R, Chomba E, Carlo W, Kindem M, Das A, Hartwell T, McClure E; Complementary Feeding Study Group.

BMC Pediatr. 2011 Jan 13;11:4. doi: 10.1186/1471-2431-11-4.

3.

Meat as a first complementary food for breastfed infants: feasibility and impact on zinc intake and status.

Krebs NF, Westcott JE, Butler N, Robinson C, Bell M, Hambidge KM.

J Pediatr Gastroenterol Nutr. 2006 Feb;42(2):207-14.

PMID:
16456417
4.

Randomized controlled trial of meat compared with multimicronutrient-fortified cereal in infants and toddlers with high stunting rates in diverse settings.

Krebs NF, Mazariegos M, Chomba E, Sami N, Pasha O, Tshefu A, Carlo WA, Goldenberg RL, Bose CL, Wright LL, Koso-Thomas M, Goco N, Kindem M, McClure EM, Westcott J, Garces A, Lokangaka A, Manasyan A, Imenda E, Hartwell TD, Hambidge KM.

Am J Clin Nutr. 2012 Oct;96(4):840-7. Epub 2012 Sep 5.

5.

Complementary food with low (8%) or high (12%) meat content as source of dietary iron: a double-blinded randomized controlled trial.

Dube K, Schwartz J, Mueller MJ, Kalhoff H, Kersting M.

Eur J Nutr. 2010 Feb;49(1):11-8. doi: 10.1007/s00394-009-0043-9. Epub 2009 Jul 19.

PMID:
19618230
6.

Meat consumption is associated with less stunting among toddlers in four diverse low-income settings.

Krebs NF, Mazariegos M, Tshefu A, Bose C, Sami N, Chomba E, Carlo W, Goco N, Kindem M, Wright LL, Hambidge KM; Complementary Feeding Study Group.

Food Nutr Bull. 2011 Sep;32(3):185-91.

7.

Effects of different complementary feeding regimens on iron status and enteric microbiota in breastfed infants.

Krebs NF, Sherlock LG, Westcott J, Culbertson D, Hambidge KM, Feazel LM, Robertson CE, Frank DN.

J Pediatr. 2013 Aug;163(2):416-23. doi: 10.1016/j.jpeds.2013.01.024. Epub 2013 Feb 26.

8.
9.

Theory-driven process evaluation of a complementary feeding trial in four countries.

Newman JE, Garces A, Mazariegos M, Michael Hambidge K, Manasyan A, Tshefu A, Lokangaka A, Sami N, Carlo WA, Bose CL, Pasha O, Goco N, Chomba E, Goldenberg RL, Wright LL, Koso-Thomas M, Krebs NF.

Health Educ Res. 2014 Apr;29(2):297-305. doi: 10.1093/her/cyt115. Epub 2014 Jan 7.

10.

Sources of supplemental iron among breastfed infants during the first year of life.

Dee DL, Sharma AJ, Cogswell ME, Grummer-Strawn LM, Fein SB, Scanlon KS.

Pediatrics. 2008 Oct;122 Suppl 2:S98-104. doi: 10.1542/peds.2008-1315m.

PMID:
18829838
11.

Comparison of complementary feeding strategies to meet zinc requirements of older breastfed infants.

Krebs NF, Westcott JE, Culbertson DL, Sian L, Miller LV, Hambidge KM.

Am J Clin Nutr. 2012 Jul;96(1):30-5. doi: 10.3945/ajcn.112.036046. Epub 2012 May 30.

12.

Efficacy and safety of new complementary feeding guidelines with an emphasis on red meat consumption: a randomized trial in Bogota, Colombia.

Olaya GA, Lawson M, Fewtrell MS.

Am J Clin Nutr. 2013 Oct;98(4):983-93. doi: 10.3945/ajcn.112.053595. Epub 2013 Aug 14.

13.

Increasing iron intake of children through complementary foods.

Dewey KG.

Food Nutr Bull. 2007 Dec;28(4 Suppl):S595-609. Review.

PMID:
18297897
14.

Weaning onto solid foods: some of the challenges.

Bennett AE, O'Connor AL, Canning N, Kenny A, Keaveney E, Younger K, Flynn MA.

Ir Med J. 2012 Sep;105(8):266-8.

PMID:
23155912
15.

Nutrition for healthy term infants: recommendations from birth to six months.

Health Canada; Canadian Paediatric Society; Dietitians of Canada; Breastfeeding Committee for Canada.

Can J Diet Pract Res. 2012 Winter;73(4):204.

PMID:
23217450
16.

Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour.

Pachón H, Domínguez MR, Creed-Kanashiro H, Stoltzfus RJ.

Food Nutr Bull. 2007 Mar;28(1):35-46.

PMID:
17718010
17.

Contribution of complementary food nutrients to estimated total nutrient intakes for rural Guatemalan infants in the second semester of life.

Campos R, Hernandez L, Soto-Mendez MJ, Vossenaar M, Solomons NW.

Asia Pac J Clin Nutr. 2010;19(4):481-90.

18.
19.

Iron intake and iron status in breastfed infants during the first year of life.

Dube K, Schwartz J, Mueller MJ, Kalhoff H, Kersting M.

Clin Nutr. 2010 Dec;29(6):773-8. doi: 10.1016/j.clnu.2010.05.002. Epub 2010 Jun 2.

PMID:
20627488
20.

Iron and breastfeeding.

Griffin IJ, Abrams SA.

Pediatr Clin North Am. 2001 Apr;48(2):401-13. Review.

PMID:
11339160

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