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Items: 1 to 20 of 87

1.

Pulse consumption, satiety, and weight management.

McCrory MA, Hamaker BR, Lovejoy JC, Eichelsdoerfer PE.

Adv Nutr. 2010 Nov;1(1):17-30. doi: 10.3945/an.110.1006. Epub 2010 Nov 16.

2.

Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials.

Kim SJ, de Souza RJ, Choo VL, Ha V, Cozma AI, Chiavaroli L, Mirrahimi A, Blanco Mejia S, Di Buono M, Bernstein AM, Leiter LA, Kris-Etherton PM, Vuksan V, Beyene J, Kendall CW, Jenkins DJ, Sievenpiper JL.

Am J Clin Nutr. 2016 May;103(5):1213-23. doi: 10.3945/ajcn.115.124677. Epub 2016 Mar 30. Review.

3.

Food intake and satiety following a serving of pulses in young men: effect of processing, recipe, and pulse variety.

Wong CL, Mollard RC, Zafar TA, Luhovyy BL, Anderson GH.

J Am Coll Nutr. 2009 Oct;28(5):543-52.

PMID:
20439550
4.

The acute effect of commercially available pulse powders on postprandial glycaemic response in healthy young men.

Anderson GH, Liu Y, Smith CE, Liu TT, Nunez MF, Mollard RC, Luhovyy BL.

Br J Nutr. 2014 Dec 28;112(12):1966-73. doi: 10.1017/S0007114514003031. Epub 2014 Oct 20.

PMID:
25327223
5.

The Role of Pulses in the Dietary Management of Diabetes.

Ramdath D, Renwick S, Duncan AM.

Can J Diabetes. 2016 Aug;40(4):355-63. doi: 10.1016/j.jcjd.2016.05.015. Review.

PMID:
27497151
6.

Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients.

Tosh SM, Farnworth ER, Brummer Y, Duncan AM, Wright AJ, Boye JI, Marcotte M, Benali M.

Foods. 2013 Jul 25;2(3):338-349. doi: 10.3390/foods2030338.

7.

Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes.

Sievenpiper JL, Kendall CW, Esfahani A, Wong JM, Carleton AJ, Jiang HY, Bazinet RP, Vidgen E, Jenkins DJ.

Diabetologia. 2009 Aug;52(8):1479-95. doi: 10.1007/s00125-009-1395-7. Epub 2009 Jun 13. Review.

PMID:
19526214
8.

Pulse consumption in Canadian adults influences nutrient intakes.

Mudryj AN, Yu N, Hartman TJ, Mitchell DC, Lawrence FR, Aukema HM.

Br J Nutr. 2012 Aug;108 Suppl 1:S27-36. doi: 10.1017/S0007114512000724.

PMID:
22916812
9.

The role of protein in weight loss and maintenance.

Leidy HJ, Clifton PM, Astrup A, Wycherley TP, Westerterp-Plantenga MS, Luscombe-Marsh ND, Woods SC, Mattes RD.

Am J Clin Nutr. 2015 Apr 29. pii: ajcn084038. [Epub ahead of print]

10.

The acute effects of a pulse-containing meal on glycaemic responses and measures of satiety and satiation within and at a later meal.

Mollard RC, Zykus A, Luhovyy BL, Nunez MF, Wong CL, Anderson GH.

Br J Nutr. 2012 Aug;108(3):509-17. doi: 10.1017/S0007114511005836. Epub 2011 Nov 7.

PMID:
22054112
11.

Feasibility and Tolerability of Daily Pulse Consumption in Individuals with Peripheral Artery Disease.

Baldwin A, Zahradka P, Weighell W, Guzman RP, Taylor CG.

Can J Diet Pract Res. 2017 May 24:1-5. doi: 10.3148/cjdpr-2017-015. [Epub ahead of print]

PMID:
28537136
12.

Regular consumption of pulses for 8 weeks reduces metabolic syndrome risk factors in overweight and obese adults.

Mollard RC, Luhovyy BL, Panahi S, Nunez M, Hanley A, Anderson GH.

Br J Nutr. 2012 Aug;108 Suppl 1:S111-22. doi: 10.1017/S0007114512000712.

PMID:
22916807
13.

Gastric electrical stimulation: an evidence-based analysis.

Health Quality Ontario.

Ont Health Technol Assess Ser. 2006;6(16):1-79. Epub 2006 Aug 1.

14.

Dietary pulses, satiety and food intake: a systematic review and meta-analysis of acute feeding trials.

Li SS, Kendall CW, de Souza RJ, Jayalath VH, Cozma AI, Ha V, Mirrahimi A, Chiavaroli L, Augustin LS, Blanco Mejia S, Leiter LA, Beyene J, Jenkins DJ, Sievenpiper JL.

Obesity (Silver Spring). 2014 Aug;22(8):1773-80. doi: 10.1002/oby.20782. Epub 2014 May 13. Review.

15.

Nutritional and health benefits of pulses.

Mudryj AN, Yu N, Aukema HM.

Appl Physiol Nutr Metab. 2014 Nov;39(11):1197-204. doi: 10.1139/apnm-2013-0557. Epub 2014 Jun 13. Review.

PMID:
25061763
16.

[Pharmacological therapy of obesity].

Pagotto U, Vanuzzo D, Vicennati V, Pasquali R.

G Ital Cardiol (Rome). 2008 Apr;9(4 Suppl 1):83S-93S. Italian.

PMID:
18773755
17.

Pulse grain consumption and obesity: effects on energy expenditure, substrate oxidation, body composition, fat deposition and satiety.

Marinangeli CP, Jones PJ.

Br J Nutr. 2012 Aug;108 Suppl 1:S46-51. doi: 10.1017/S0007114512000773. Review.

PMID:
22916815
18.

Phytochemicals for health, the role of pulses.

Rochfort S, Panozzo J.

J Agric Food Chem. 2007 Oct 3;55(20):7981-94. Epub 2007 Sep 5. Review.

PMID:
17784726
19.

The role of dietary fat in body fatness: evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies.

Astrup A, Ryan L, Grunwald GK, Storgaard M, Saris W, Melanson E, Hill JO.

Br J Nutr. 2000 Mar;83 Suppl 1:S25-32.

PMID:
10889789
20.

Protein, weight management, and satiety.

Paddon-Jones D, Westman E, Mattes RD, Wolfe RR, Astrup A, Westerterp-Plantenga M.

Am J Clin Nutr. 2008 May;87(5):1558S-1561S. Review.

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