Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 118

1.

Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects.

Holmer-Jensen J, Karhu T, Mortensen LS, Pedersen SB, Herzig KH, Hermansen K.

Nutr J. 2011 Oct 19;10:115. doi: 10.1186/1475-2891-10-115.

2.

Acute differential effects of dietary protein quality on postprandial lipemia in obese non-diabetic subjects.

Holmer-Jensen J, Mortensen LS, Astrup A, de Vrese M, Holst JJ, Thomsen C, Hermansen K.

Nutr Res. 2013 Jan;33(1):34-40. doi: 10.1016/j.nutres.2012.11.004.

PMID:
23351408
3.

Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein.

Mortensen LS, Hartvigsen ML, Brader LJ, Astrup A, Schrezenmeir J, Holst JJ, Thomsen C, Hermansen K.

Am J Clin Nutr. 2009 Jul;90(1):41-8. doi: 10.3945/ajcn.2008.27281.

4.

Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men.

Mariotti F, Valette M, Lopez C, Fouillet H, Famelart MH, Mathé V, Airinei G, Benamouzig R, Gaudichon C, Tomé D, Tsikas D, Huneau JF.

J Nutr. 2015 Dec;145(12):2657-64. doi: 10.3945/jn.115.216812.

5.

Effects of different fractions of whey protein on postprandial lipid and hormone responses in type 2 diabetes.

Mortensen LS, Holmer-Jensen J, Hartvigsen ML, Jensen VK, Astrup A, de Vrese M, Holst JJ, Thomsen C, Hermansen K.

Eur J Clin Nutr. 2012 Jul;66(7):799-805. doi: 10.1038/ejcn.2012.48.

PMID:
22588635
6.

Dairy proteins, dairy lipids, and postprandial lipemia in persons with abdominal obesity (DairyHealth): a 12-wk, randomized, parallel-controlled, double-blinded, diet intervention study.

Bohl M, Bjørnshave A, Rasmussen KV, Schioldan AG, Amer B, Larsen MK, Dalsgaard TK, Holst JJ, Herrmann A, O'Neill S, O'Driscoll L, Afman L, Jensen E, Christensen MM, Gregersen S, Hermansen K.

Am J Clin Nutr. 2015 Apr;101(4):870-8. doi: 10.3945/ajcn.114.097923.

7.

Acute differential effects of milk-derived dietary proteins on postprandial lipaemia in obese non-diabetic subjects.

Holmer-Jensen J, Hartvigsen ML, Mortensen LS, Astrup A, de Vrese M, Holst JJ, Thomsen C, Hermansen K.

Eur J Clin Nutr. 2012 Jan;66(1):32-8. doi: 10.1038/ejcn.2011.142.

PMID:
21792215
8.

Acute effects of whey protein isolate on cardiovascular risk factors in overweight, post-menopausal women.

Pal S, Ellis V, Ho S.

Atherosclerosis. 2010 Sep;212(1):339-44. doi: 10.1016/j.atherosclerosis.2010.05.032.

PMID:
20561625
9.

Effects of different protein sources on plasminogen inhibitor-1 and factor VII coagulant activity added to a fat-rich meal in type 2 diabetes.

Mortensen LS, Thomsen C, Hermansen K.

Rev Diabet Stud. 2010 Fall;7(3):233-40. doi: 10.1900/RDS.2010.7.233.

10.

Whey protein delays gastric emptying and suppresses plasma fatty acids and their metabolites compared to casein, gluten, and fish protein.

Stanstrup J, Schou SS, Holmer-Jensen J, Hermansen K, Dragsted LO.

J Proteome Res. 2014 May 2;13(5):2396-408. doi: 10.1021/pr401214w.

PMID:
24708224
11.

Acute effects of casein on postprandial lipemia and incretin responses in type 2 diabetic subjects.

Brader L, Holm L, Mortensen L, Thomsen C, Astrup A, Holst JJ, de Vrese M, Schrezenmeir J, Hermansen K.

Nutr Metab Cardiovasc Dis. 2010 Feb;20(2):101-9. doi: 10.1016/j.numecd.2009.03.019.

PMID:
19473824
12.

Postprandial adiponectin and gelatinase response to a high-fat versus an isoenergetic low-fat meal in lean, healthy men.

Kennedy A, Spiers JP, Crowley V, Williams E, Lithander FE.

Nutrition. 2015 Jun;31(6):863-70. doi: 10.1016/j.nut.2015.01.009.

PMID:
25933495
13.

Effects of milk and milk constituents on postprandial lipid and glucose metabolism in overweight and obese men.

van Meijl LE, Mensink RP.

Br J Nutr. 2013 Aug 28;110(3):413-9. doi: 10.1017/S0007114512005314.

PMID:
23286782
14.

Protein type and caloric density of protein supplements modulate postprandial amino acid profile through changes in gastrointestinal behaviour: A randomized trial.

Luiking YC, Abrahamse E, Ludwig T, Boirie Y, Verlaan S.

Clin Nutr. 2016 Feb;35(1):48-58. doi: 10.1016/j.clnu.2015.02.013.

15.

Glucose and insulin responses in healthy women after intake of composite meals containing cod-, milk-, and soy protein.

von Post-Skagegård M, Vessby B, Karlström B.

Eur J Clin Nutr. 2006 Aug;60(8):949-54.

PMID:
16482075
16.

Postprandial total and HMW adiponectin following a high-fat meal in lean, obese and diabetic men.

Phillips LK, Peake JM, Zhang X, Hickman IJ, Briskey DR, Huang BE, Simpson P, Li SH, Whitehead JP, Martin JH, Prins JB.

Eur J Clin Nutr. 2013 Apr;67(4):377-84. doi: 10.1038/ejcn.2013.49.

PMID:
23462948
18.
19.

Postprandial cytokine concentrations and meal composition in obese and lean women.

Manning PJ, Sutherland WH, McGrath MM, de Jong SA, Walker RJ, Williams MJ.

Obesity (Silver Spring). 2008 Sep;16(9):2046-52. doi: 10.1038/oby.2008.334.

20.

Effects of amount and type of dietary fats on postprandial lipemia and thrombogenic markers in individuals with metabolic syndrome.

Teng KT, Chang CY, Kanthimathi MS, Tan AT, Nesaretnam K.

Atherosclerosis. 2015 Sep;242(1):281-7. doi: 10.1016/j.atherosclerosis.2015.07.003.

PMID:
26232169

Supplemental Content

Support Center