Similar articles for PMID: 21899848

Year	Number of Results
1971	1
1995	1
1996	1
2001	1
2003	4
2004	2
2005	4
2006	10
2007	3
2008	5
2009	6
2010	2
2011	3
2022	1
2024	0

1

Cifuentes A, Dugo P, Fanali S. Cifuentes A, et al. J Chromatogr A. 2011 Oct 21;1218(42):7385. doi: 10.1016/j.chroma.2011.08.070. Epub 2011 Aug 25. J Chromatogr A. 2011. PMID: 21899848 No abstract available.

2

Liquid chromatography-mass spectrometry in food safety.

Malik AK, Blasco C, Picó Y. Malik AK, et al. J Chromatogr A. 2010 Jun 18;1217(25):4018-40. doi: 10.1016/j.chroma.2010.03.015. Epub 2010 Mar 18. J Chromatogr A. 2010. PMID: 20392451 Review.

3

[Use of liquid chromatography/mass spectrometry in food analysis].

Oka H, Ito Y, Ikai Y. Oka H, et al. Shokuhin Eiseigaku Zasshi. 2001 Jun;42(3):159-73. Shokuhin Eiseigaku Zasshi. 2001. PMID: 11577388 Review. Japanese. No abstract available.

4

Liquid chromatography multi-stage mass spectrometry for the analysis of 5-hydroxymethylfurfural in foods.

Teixidó E, Moyano E, Santos FJ, Galceran MT. Teixidó E, et al. J Chromatogr A. 2008 Mar 21;1185(1):102-8. doi: 10.1016/j.chroma.2008.01.057. Epub 2008 Jan 31. J Chromatogr A. 2008. PMID: 18272160

5

Trace mycotoxin analysis in complex biological and food matrices by liquid chromatography-atmospheric pressure ionisation mass spectrometry.

Zöllner P, Mayer-Helm B. Zöllner P, et al. J Chromatogr A. 2006 Dec 15;1136(2):123-69. doi: 10.1016/j.chroma.2006.09.055. Epub 2006 Nov 7. J Chromatogr A. 2006. PMID: 17087969 Review.

6

Control of pesticide residues by liquid chromatography-mass spectrometry to ensure food safety.

Picó Y, Font G, Ruiz MJ, Fernández M. Picó Y, et al. Mass Spectrom Rev. 2006 Nov-Dec;25(6):917-60. doi: 10.1002/mas.20096. Mass Spectrom Rev. 2006. PMID: 16788925 Review.

7

Analysis of macrolide antibiotics, using liquid chromatography-mass spectrometry, in food, biological and environmental matrices.

Wang J. Wang J. Mass Spectrom Rev. 2009 Jan-Feb;28(1):50-92. doi: 10.1002/mas.20189. Mass Spectrom Rev. 2009. PMID: 18785191 Review.

8

Method to screen for the addition of porcine blood-based binding products to foods using liquid chromatography/triple quadrupole mass spectrometry.

Grundy HH, Reece P, Sykes MD, Clough JA, Audsley N, Stones R. Grundy HH, et al. Rapid Commun Mass Spectrom. 2008 Jun;22(12):2006-8. doi: 10.1002/rcm.3557. Rapid Commun Mass Spectrom. 2008. PMID: 18493905 No abstract available.

9

Collaborative trial validation study of two methods, one based on high performance liquid chromatography-tandem mass spectrometry and on gas chromatography-mass spectrometry for the determination of acrylamide in bakery and potato products.

Wenzl T, Karasek L, Rosen J, Hellenaes KE, Crews C, Castle L, Anklam E. Wenzl T, et al. J Chromatogr A. 2006 Nov 3;1132(1-2):211-8. doi: 10.1016/j.chroma.2006.07.007. Epub 2006 Aug 8. J Chromatogr A. 2006. PMID: 16899249

10

Multidimensional chromatography in food analysis.

Herrero M, Ibáñez E, Cifuentes A, Bernal J. Herrero M, et al. J Chromatogr A. 2009 Oct 23;1216(43):7110-29. doi: 10.1016/j.chroma.2009.08.014. Epub 2009 Aug 13. J Chromatogr A. 2009. PMID: 19699483 Review.

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