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Items: 1 to 20 of 108

1.

Functional foods and cardiovascular disease risk: building the evidence base.

Moore LL.

Curr Opin Endocrinol Diabetes Obes. 2011 Oct;18(5):332-5. doi: 10.1097/MED.0b013e32834abab7. Review.

PMID:
21841480
2.

Functional foods for cardiovascular disease in women.

Rudkowska I.

Menopause Int. 2008 Jun;14(2):63-9. doi: 10.1258/mi.2008.008002. Review.

PMID:
18519267
3.

Nutrition protocols for the prevention of cardiovascular disease.

Retelny VS, Neuendorf A, Roth JL.

Nutr Clin Pract. 2008 Oct-Nov;23(5):468-76. doi: 10.1177/0884533608323425. Review.

PMID:
18849551
4.

Soy protein isoflavones, lipids and arterial disease.

Vitolins MZ, Anthony M, Burke GL.

Curr Opin Lipidol. 2001 Aug;12(4):433-7. Review.

PMID:
11507329
5.

Effects of soy and other natural products on LDL:HDL ratio and other lipid parameters: a literature review.

Hermansen K, Dinesen B, Hoie LH, Morgenstern E, Gruenwald J.

Adv Ther. 2003 Jan-Feb;20(1):50-78. Review.

PMID:
12772818
6.

Functional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond.

Rudkowska I, Jones PJ.

Expert Rev Cardiovasc Ther. 2007 May;5(3):477-90. Review.

PMID:
17489672
7.

Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease.

Kris-Etherton PM, Etherton TD, Carlson J, Gardner C.

Curr Opin Lipidol. 2002 Aug;13(4):397-407. Review.

PMID:
12151855
8.

Nutraceuticals and functional foods in the management of hyperlipidemia.

Chen G, Wang H, Zhang X, Yang ST.

Crit Rev Food Sci Nutr. 2014;54(9):1180-201. doi: 10.1080/10408398.2011.629354. Review.

PMID:
24499150
9.

[Health effects of fish oil and fish oil supplements: consumption advice sustained].

Iglesias del Sol A, Smulders YM.

Ned Tijdschr Geneeskd. 2006 Sep 23;150(38):2069-71. Dutch.

PMID:
17036855
10.

Functional foods and cardiovascular disease.

Hasler CM, Kundrat S, Wool D.

Curr Atheroscler Rep. 2000 Nov;2(6):467-75. Review.

PMID:
11122780
11.

The role of omega-3 fatty acids in cardiac protection: an overview.

Ismail HM.

Front Biosci. 2005 May 1;10:1079-88. Review.

PMID:
15769607
12.

Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction.

Mori TA, Beilin LJ.

Curr Opin Lipidol. 2001 Feb;12(1):11-7. Review.

PMID:
11176197
13.

Costs and health effects of adding functional foods containing phytosterols/-stanols to statin therapy in the prevention of cardiovascular disease.

Eussen SR, Feenstra TL, Toxopeus IB, Hoekstra J, Klungel OH, Verhagen H, van Kranen HJ, Rompelberg CJ.

Eur J Pharmacol. 2011 Sep;668 Suppl 1:S91-100. doi: 10.1016/j.ejphar.2011.05.081. Epub 2011 Jul 27. Review.

PMID:
21816151
14.

Phytosterols as functional food ingredients: linkages to cardiovascular disease and cancer.

Jones PJ, AbuMweis SS.

Curr Opin Clin Nutr Metab Care. 2009 Mar;12(2):147-51. Review.

PMID:
19209468
15.

Effect of a low glycemic index diet with soy protein and phytosterols on CVD risk factors in postmenopausal women.

Lukaczer D, Liska DJ, Lerman RH, Darland G, Schiltz B, Tripp M, Bland JS.

Nutrition. 2006 Feb;22(2):104-13.

PMID:
16459222
16.

Whole grains and CVD risk.

Seal CJ.

Proc Nutr Soc. 2006 Feb;65(1):24-34. Review.

PMID:
16441941
17.

Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.

Pauwels EK, Kostkiewicz M.

Drug News Perspect. 2008 Dec;21(10):552-61. doi: 10.1358/dnp.2008.21.10.1314058. Review.

PMID:
19221636
18.

Does vegetable oil attenuate the beneficial effects of fish oil in reducing risk factors for cardiovascular disease?

Hwang DH, Chanmugam PS, Ryan DH, Boudreau MD, Windhauser MM, Tulley RT, Brooks ER, Bray GA.

Am J Clin Nutr. 1997 Jul;66(1):89-96.

PMID:
9209174
19.

Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors.

Murphy KJ, Meyer BJ, Mori TA, Burke V, Mansour J, Patch CS, Tapsell LC, Noakes M, Clifton PA, Barden A, Puddey IB, Beilin LJ, Howe PR.

Br J Nutr. 2007 Apr;97(4):749-57.

PMID:
17349088
20.

Omega-3 fatty acids from fish oils and cardiovascular disease.

Holub DJ, Holub BJ.

Mol Cell Biochem. 2004 Aug;263(1-2):217-25. Review.

PMID:
15524182

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