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Items: 1 to 20 of 162

1.

Consumption of green tea or green tea products: is there an evidence for antioxidant effects from controlled interventional studies?

Ellinger S, Müller N, Stehle P, Ulrich-Merzenich G.

Phytomedicine. 2011 Aug 15;18(11):903-15. doi: 10.1016/j.phymed.2011.06.006. Epub 2011 Jul 30. Review.

PMID:
21802928
2.

Antioxidant effects of cocoa and cocoa products ex vivo and in vivo: is there evidence from controlled intervention studies?

Scheid L, Reusch A, Stehle P, Ellinger S.

Curr Opin Clin Nutr Metab Care. 2010 Nov;13(6):737-42. doi: 10.1097/MCO.0b013e32833ec45c. Review.

PMID:
20736821
3.

Consumption of green tea favorably affects oxidative stress markers in weight-trained men.

Panza VS, Wazlawik E, Ricardo Schütz G, Comin L, Hecht KC, da Silva EL.

Nutrition. 2008 May;24(5):433-42. doi: 10.1016/j.nut.2008.01.009. Epub 2008 Mar 12.

PMID:
18337059
4.

No effect of consumption of green and black tea on plasma lipid and antioxidant levels and on LDL oxidation in smokers.

Princen HM, van Duyvenvoorde W, Buytenhek R, Blonk C, Tijburg LB, Langius JA, Meinders AE, Pijl H.

Arterioscler Thromb Vasc Biol. 1998 May;18(5):833-41.

5.

Plasma and lipoprotein levels of tea catechins following repeated tea consumption.

van het Hof KH, Wiseman SA, Yang CS, Tijburg LB.

Proc Soc Exp Biol Med. 1999 Apr;220(4):203-9.

PMID:
10202389
6.

Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans.

van het Hof KH, de Boer HS, Wiseman SA, Lien N, Westrate JA, Tijburg LB.

Am J Clin Nutr. 1997 Nov;66(5):1125-32.

PMID:
9356529
7.

Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans.

Erba D, Riso P, Bordoni A, Foti P, Biagi PL, Testolin G.

J Nutr Biochem. 2005 Mar;16(3):144-9.

PMID:
15741048
8.

Antioxidant effects of tea: evidence from human clinical trials.

Rietveld A, Wiseman S.

J Nutr. 2003 Oct;133(10):3285S-3292S. Review.

9.

The effect of tea consumption on oxidative stress in smokers and nonsmokers.

Klaunig JE, Xu Y, Han C, Kamendulis LM, Chen J, Heiser C, Gordon MS, Mohler ER 3rd.

Proc Soc Exp Biol Med. 1999 Apr;220(4):249-54.

PMID:
10202398
10.

Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement.

Henning SM, Niu Y, Lee NH, Thames GD, Minutti RR, Wang H, Go VL, Heber D.

Am J Clin Nutr. 2004 Dec;80(6):1558-64.

11.
12.

Vitamin E and heart disease: basic science to clinical intervention trials.

Pryor WA.

Free Radic Biol Med. 2000 Jan 1;28(1):141-64. Review.

PMID:
10656300
13.

The effect of green tea in oxidative stress.

Coimbra S, Castro E, Rocha-Pereira P, Rebelo I, Rocha S, Santos-Silva A.

Clin Nutr. 2006 Oct;25(5):790-6. Epub 2006 May 15.

PMID:
16698148
14.

Antioxidant activity of tea polyphenols in vivo: evidence from animal studies.

Frei B, Higdon JV.

J Nutr. 2003 Oct;133(10):3275S-84S. Review.

15.

Mechanisms and effects of green tea on cardiovascular health.

Basu A, Lucas EA.

Nutr Rev. 2007 Aug;65(8 Pt 1):361-75. Review.

PMID:
17867370
16.

Prevention of oxidative DNA damage in inner organs and lymphocytes of rats by green tea extract.

Kager N, Ferk F, Kundi M, Wagner KH, Misík M, Knasmüller S.

Eur J Nutr. 2010 Jun;49(4):227-34. doi: 10.1007/s00394-009-0068-0. Epub 2009 Oct 23.

PMID:
19851801
17.
18.

Effect of increased tea consumption on oxidative DNA damage among smokers: a randomized controlled study.

Hakim IA, Harris RB, Brown S, Chow HH, Wiseman S, Agarwal S, Talbot W.

J Nutr. 2003 Oct;133(10):3303S-3309S.

19.

Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions.

Higdon JV, Frei B.

Crit Rev Food Sci Nutr. 2003;43(1):89-143. Review.

PMID:
12587987
20.

[Studies on tea and health].

Han C.

Wei Sheng Yan Jiu. 2011 Nov;40(6):802-5. Review. Chinese.

PMID:
22279681

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