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Items: 1 to 20 of 195

1.

Trends in energy intake among US children by eating location and food source, 1977-2006.

Poti JM, Popkin BM.

J Am Diet Assoc. 2011 Aug;111(8):1156-64. doi: 10.1016/j.jada.2011.05.007.

2.

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

Briefel RR, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S79-90. doi: 10.1016/j.jada.2008.10.064.

PMID:
19166676
3.

Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location.

Ziegler P, Briefel R, Ponza M, Novak T, Hendricks K.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S124-34.

PMID:
16376636
4.

School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.

PMID:
19166677
5.

Fast-food and full-service restaurant consumption and daily energy and nutrient intakes in US adults.

An R.

Eur J Clin Nutr. 2016 Jan;70(1):97-103. doi: 10.1038/ejcn.2015.104. Epub 2015 Jul 1.

PMID:
26130301
6.

Energy intake from restaurants: demographics and socioeconomics, 2003-2008.

Powell LM, Nguyen BT, Han E.

Am J Prev Med. 2012 Nov;43(5):498-504. doi: 10.1016/j.amepre.2012.07.041.

7.

Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups.

Nielsen SJ, Siega-Riz AM, Popkin BM.

Obes Res. 2002 May;10(5):370-8.

8.

Solid fat and added sugar intake among U.S. children: The role of stores, schools, and fast food, 1994-2010.

Poti JM, Slining MM, Popkin BM.

Am J Prev Med. 2013 Nov;45(5):551-9. doi: 10.1016/j.amepre.2013.06.013.

9.

Energy intakes of US children and adults by food purchase location and by specific food source.

Drewnowski A, Rehm CD.

Nutr J. 2013 May 8;12:59. doi: 10.1186/1475-2891-12-59.

10.

Ten-year beverage intake trends among US preschool children: rapid declines between 2003 and 2010 but stagnancy in recent years.

Ford CN, Ng SW, Popkin BM.

Pediatr Obes. 2016 Feb;11(1):47-53. doi: 10.1111/ijpo.12019. Epub 2015 Mar 2.

11.

Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences.

Guthrie JF, Lin BH, Frazao E.

J Nutr Educ Behav. 2002 May-Jun;34(3):140-50.

PMID:
12047838
12.
13.

Availability and consumption of competitive foods in US public schools.

Fox MK, Gordon A, Nogales R, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S57-66. doi: 10.1016/j.jada.2008.10.063.

PMID:
19166673
14.

Fast-food and full-service restaurant consumption in relation to daily energy and nutrient intakes among US adult cancer survivors, 2003-2012.

An R, Liu J.

Nutr Health. 2013 Jul-Oct;22(3-4):181-95. doi: 10.1177/0260106015594098. Epub 2015 Aug 6.

PMID:
26248469
15.

Are child eating patterns being transformed globally?

Adair LS, Popkin BM.

Obes Res. 2005 Jul;13(7):1281-99.

17.
18.

Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12).

Adams J, Goffe L, Brown T, Lake AA, Summerbell C, White M, Wrieden W, Adamson AJ.

Int J Behav Nutr Phys Act. 2015 Apr 16;12:51. doi: 10.1186/s12966-015-0210-8.

19.

Fast-food consumption among US adults and children: dietary and nutrient intake profile.

Paeratakul S, Ferdinand DP, Champagne CM, Ryan DH, Bray GA.

J Am Diet Assoc. 2003 Oct;103(10):1332-8.

PMID:
14520253
20.

Fast-food and full-service restaurant consumption among children and adolescents: effect on energy, beverage, and nutrient intake.

Powell LM, Nguyen BT.

JAMA Pediatr. 2013 Jan;167(1):14-20. doi: 10.1001/jamapediatrics.2013.417.

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