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Items: 1 to 20 of 96

1.

Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats.

Boutry C, Fouillet H, Mariotti F, Blachier F, Tomé D, Bos C.

Nutr Metab (Lond). 2011 Jul 25;8(1):52. doi: 10.1186/1743-7075-8-52.

2.

The poor digestibility of rapeseed protein is balanced by its very high metabolic utilization in humans.

Bos C, Airinei G, Mariotti F, Benamouzig R, Bérot S, Evrard J, Fénart E, Tomé D, Gaudichon C.

J Nutr. 2007 Mar;137(3):594-600.

3.

Net postprandial utilization of [15N]-labeled milk protein nitrogen is influenced by diet composition in humans.

Gaudichon C, Mahé S, Benamouzig R, Luengo C, Fouillet H, Daré S, Van Oycke M, Ferrière F, Rautureau J, Tomé D.

J Nutr. 1999 Apr;129(4):890-5.

5.

Nutritional value of [15N]-soy protein isolate assessed from ileal digestibility and postprandial protein utilization in humans.

Mariotti F, Mahé S, Benamouzig R, Luengo C, Daré S, Gaudichon C, Tomé D.

J Nutr. 1999 Nov;129(11):1992-7.

6.
7.

Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement.

Lacroix M, Bos C, Léonil J, Airinei G, Luengo C, Daré S, Benamouzig R, Fouillet H, Fauquant J, Tomé D, Gaudichon C.

Am J Clin Nutr. 2006 Nov;84(5):1070-9.

8.

Postprandial intestinal and whole body nitrogen kinetics and distribution in piglets fed a single meal.

Bos C, Stoll B, Fouillet H, Gaudichon C, Guan X, Grusak MA, Reeds PJ, Burrin DG, Tomé D.

Am J Physiol Endocrinol Metab. 2005 Feb;288(2):E436-46. Epub 2004 Oct 26.

9.

Postprandial metabolic utilization of wheat protein in humans.

Bos C, Juillet B, Fouillet H, Turlan L, Daré S, Luengo C, N'tounda R, Benamouzig R, Gausserès N, Tomé D, Gaudichon C.

Am J Clin Nutr. 2005 Jan;81(1):87-94.

10.

Increasing habitual protein intake accentuates differences in postprandial dietary nitrogen utilization between protein sources in humans.

Morens C, Bos C, Pueyo ME, Benamouzig R, Gausserès N, Luengo C, Tomé D, Gaudichon C.

J Nutr. 2003 Sep;133(9):2733-40.

11.

Assessment of net postprandial protein utilization of 15N-labelled milk nitrogen in human subjects.

Bos C, Mahé S, Gaudichon C, Benamouzig R, Gausserès N, Luengo C, Ferrière F, Rautureau J, Tomé D.

Br J Nutr. 1999 Mar;81(3):221-6.

PMID:
10434848
12.

Postprandial modulation of dietary and whole-body nitrogen utilization by carbohydrates in humans.

Mariotti F, Mahé S, Luengo C, Benamouzig R, Tomé D.

Am J Clin Nutr. 2000 Oct;72(4):954-62.

13.

Postprandial kinetics of dietary amino acids are the main determinant of their metabolism after soy or milk protein ingestion in humans.

Bos C, Metges CC, Gaudichon C, Petzke KJ, Pueyo ME, Morens C, Everwand J, Benamouzig R, Tomé D.

J Nutr. 2003 May;133(5):1308-15.

14.

Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans.

Juillet B, Fouillet H, Bos C, Mariotti F, Gausserès N, Benamouzig R, Tomé D, Gaudichon C.

Am J Clin Nutr. 2008 Mar;87(3):666-78.

15.

Nitrogen utilization in pigs fed diets with soybean and rapeseed products leading to different ileal endogenous nitrogen losses.

Grala W, Verstegen MW, Jansman AJ, Huisman J, Wasilewko J.

J Anim Sci. 1998 Feb;76(2):569-77.

16.

Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans.

Deglaire A, Fromentin C, Fouillet H, Airinei G, Gaudichon C, Boutry C, Benamouzig R, Moughan PJ, Tomé D, Bos C.

Am J Clin Nutr. 2009 Oct;90(4):1011-22. doi: 10.3945/ajcn.2009.27548. Epub 2009 Aug 19.

17.

Urea-nitrogen production and salvage are modulated by protein intake in fed humans: results of an oral stable-isotope-tracer protocol and compartmental modeling.

Fouillet H, Juillet B, Bos C, Mariotti F, Gaudichon C, Benamouzig R, Tomé D.

Am J Clin Nutr. 2008 Jun;87(6):1702-14.

18.

The influence of the albumin fraction on the bioavailability and postprandial utilization of pea protein given selectively to humans.

Mariotti F, Pueyo ME, Tomé D, Bérot S, Benamouzig R, Mahé S.

J Nutr. 2001 Jun;131(6):1706-13.

19.

Rapeseed protein in a high-fat mixed meal alleviates postprandial systemic and vascular oxidative stress and prevents vascular endothelial dysfunction in healthy rats.

Magné J, Huneau JF, Tsikas D, Delemasure S, Rochette L, Tomé D, Mariotti F.

J Nutr. 2009 Sep;139(9):1660-6. doi: 10.3945/jn.109.107441. Epub 2009 Jul 8.

20.

Nutritional evaluation of rapeseed protein compared to soy protein for quality, plasma amino acids, and nitrogen balance--a randomized cross-over intervention study in humans.

Fleddermann M, Fechner A, Rößler A, Bähr M, Pastor A, Liebert F, Jahreis G.

Clin Nutr. 2013 Aug;32(4):519-26. doi: 10.1016/j.clnu.2012.11.005. Epub 2012 Nov 14.

PMID:
23260747

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