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Items: 1 to 20 of 123

1.

Randomized, double-blinded clinical trial for human norovirus inactivation in oysters by high hydrostatic pressure processing.

Leon JS, Kingsley DH, Montes JS, Richards GP, Lyon GM, Abdulhafid GM, Seitz SR, Fernandez ML, Teunis PF, Flick GJ, Moe CL.

Appl Environ Microbiol. 2011 Aug;77(15):5476-82. doi: 10.1128/AEM.02801-10. Epub 2011 Jun 24.

2.

Effects of High-Hydrostatic Pressure on Inactivation of Human Norovirus and Physical and Sensory Characteristics of Oysters.

Ye M, Lingham T, Huang Y, Ozbay G, Ji L, Karwe M, Chen H.

J Food Sci. 2015 Jun;80(6):M1330-5. doi: 10.1111/1750-3841.12899. Epub 2015 May 5.

PMID:
25943304
3.

High hydrostatic pressure processing of murine norovirus 1-contaminated oysters inhibits oral infection in STAT-1(-/-)-deficient female mice.

Gogal RM Jr, Kerr R, Kingsley DH, Granata LA, LeRoith T, Holliman SD, Dancho BA, Flick GJ Jr.

J Food Prot. 2011 Feb;74(2):209-14. doi: 10.4315/0362-028X.JFP-10-235.

PMID:
21333139
4.

A Gnotobiotic Pig Model for Determining Human Norovirus Inactivation by High-Pressure Processing.

Lou F, Ye M, Ma Y, Li X, DiCaprio E, Chen H, Krakowka S, Hughes J, Kingsley D, Li J.

Appl Environ Microbiol. 2015 Oct;81(19):6679-87. doi: 10.1128/AEM.01566-15. Epub 2015 Jul 17.

5.

Pressure inactivation of Tulane virus, a candidate surrogate for human norovirus and its potential application in food industry.

Li X, Ye M, Neetoo H, Golovan S, Chen H.

Int J Food Microbiol. 2013 Mar 1;162(1):37-42. doi: 10.1016/j.ijfoodmicro.2012.12.016. Epub 2013 Jan 2.

PMID:
23353553
6.

Chronic or accidental exposure of oysters to norovirus: is there any difference in contamination?

Ventrone I, Schaeffer J, Ollivier J, Parnaudeau S, Pepe T, Le Pendu J, Le Guyader FS.

J Food Prot. 2013 Mar;76(3):505-9. doi: 10.4315/0362-028X.JFP-12-296.

PMID:
23462089
7.

Inactivation of human norovirus in contaminated oysters and clams by high hydrostatic pressure.

Ye M, Li X, Kingsley DH, Jiang X, Chen H.

Appl Environ Microbiol. 2014 Apr;80(7):2248-53. doi: 10.1128/AEM.04260-13. Epub 2014 Jan 31.

8.

Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters.

Ye M, Huang Y, Gurtler JB, Niemira BA, Sites JE, Chen H.

Int J Food Microbiol. 2013 May 15;163(2-3):146-52. doi: 10.1016/j.ijfoodmicro.2013.02.019. Epub 2013 Mar 5.

PMID:
23545264
9.

Persistence of caliciviruses in artificially contaminated oysters during depuration.

Ueki Y, Shoji M, Suto A, Tanabe T, Okimura Y, Kikuchi Y, Saito N, Sano D, Omura T.

Appl Environ Microbiol. 2007 Sep;73(17):5698-701. Epub 2007 Jul 13.

10.

Effect of high hydrostatic pressure processing on freely suspended and bivalve-associated T7 bacteriophage.

Sheldon TA, Boardman GD, Flick GJ, Gallagher DL.

J Food Prot. 2008 Feb;71(2):345-50.

PMID:
18326185
11.

Human and animal enteric caliciviruses in oysters from different coastal regions of the United States.

Costantini V, Loisy F, Joens L, Le Guyader FS, Saif LJ.

Appl Environ Microbiol. 2006 Mar;72(3):1800-9.

13.

A semiquantitative approach to estimate Norwalk-like virus contamination of oysters implicated in an outbreak.

Le Guyader FS, Neill FH, Dubois E, Bon F, Loisy F, Kohli E, Pommepuy M, Atmar RL.

Int J Food Microbiol. 2003 Oct 15;87(1-2):107-12.

PMID:
12927712
14.

Evaluation of high hydrostatic pressure inactivation of human norovirus on strawberries, blueberries, raspberries and in their purees.

Huang R, Ye M, Li X, Ji L, Karwe M, Chen H.

Int J Food Microbiol. 2016 Apr 16;223:17-24. doi: 10.1016/j.ijfoodmicro.2016.02.002. Epub 2016 Feb 3.

PMID:
26874862
15.

Effect of High-Pressure Processing on Human Noroviruses in Laboratory-Contaminated Oysters by Bio-Accumulation.

Imamura S, Kanezashi H, Goshima T, Suto A, Ueki Y, Sugawara N, Ito H, Zou B, Uema M, Noda M, Akimoto K.

Foodborne Pathog Dis. 2017 Sep;14(9):518-523. doi: 10.1089/fpd.2017.2294. Epub 2017 Jun 8.

PMID:
28594572
16.

Norovirus outbreak associated with undercooked oysters and secondary household transmission.

Alfano-Sobsey E, Sweat D, Hall A, Breedlove F, Rodriguez R, Greene S, Pierce A, Sobsey M, Davies M, Ledford SL.

Epidemiol Infect. 2012 Feb;140(2):276-82. doi: 10.1017/S0950268811000665. Epub 2011 Apr 28.

PMID:
21524343
17.

Comparison of methods for detection of norovirus in oysters.

Schultz AC, Saadbye P, Hoorfar J, Nørrung B.

Int J Food Microbiol. 2007 Mar 20;114(3):352-6. Epub 2006 Dec 19.

PMID:
17182147
18.

Inactivation of a norovirus by high-pressure processing.

Kingsley DH, Holliman DR, Calci KR, Chen H, Flick GJ.

Appl Environ Microbiol. 2007 Jan;73(2):581-5. Epub 2006 Dec 1.

19.

Detection, quantitation, and phylogenetic analysis of noroviruses in Japanese oysters.

Nishida T, Kimura H, Saitoh M, Shinohara M, Kato M, Fukuda S, Munemura T, Mikami T, Kawamoto A, Akiyama M, Kato Y, Nishi K, Kozawa K, Nishio O.

Appl Environ Microbiol. 2003 Oct;69(10):5782-6.

20.

A survey of Australian oysters for the presence of human noroviruses.

Brake F, Ross T, Holds G, Kiermeier A, McLeod C.

Food Microbiol. 2014 Dec;44:264-70. doi: 10.1016/j.fm.2014.06.012. Epub 2014 Jun 26.

PMID:
25084672

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