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Items: 1 to 20 of 94

1.

SMOKE-FREE ORDINANCES INCREASE RESTAURANT PROFIT AND VALUE.

Alamar BC, Glantz SA.

Contemp Econ Policy. 2004 Oct;22(4):520-525.

2.

Economic Impact of Smoke-Free Air Laws in North Dakota on Restaurants and Bars.

Shafer PR, Loomis BR.

Nicotine Tob Res. 2016 Aug;18(8):1798-801. doi: 10.1093/ntr/ntw038. Epub 2016 Feb 17.

PMID:
26889004
3.

The effect of ordinances requiring smoke-free restaurants on restaurant sales.

Glantz SA, Smith LR.

Am J Public Health. 1994 Jul;84(7):1081-5. Erratum in: Am J Public Health 1997 Oct;87(10):1729-30. Am J Public Health 1996 Jun;86(6):790.

4.

Tourism and hotel revenues before and after passage of smoke-free restaurant ordinances.

Glantz SA, Charlesworth A.

JAMA. 1999 May 26;281(20):1911-8.

PMID:
10349895
5.

Smoke-free laws and bar revenues in California--the last call.

Cowling DW, Bond P.

Health Econ. 2005 Dec;14(12):1273-81.

PMID:
16145724
6.

The effect of ordinances requiring smoke-free restaurants and bars on revenues: a follow-up.

Glantz SA, Smith LR.

Am J Public Health. 1997 Oct;87(10):1687-93. Erratum in: Am J Public Health 1998 Jul;88(7):1122.

7.

The effect of a smoke-free law on restaurant business in South Australia.

Wakefield M, Siahpush M, Scollo M, Lal A, Hyland A, McCaul K, Miller C.

Aust N Z J Public Health. 2002 Aug;26(4):375-82.

PMID:
12233961
9.

Smoke-free restaurants in Shanghai: should it be mandatory and is it acceptable?

Zheng P, Fu H, Li G.

Health Policy. 2009 Feb;89(2):216-24. doi: 10.1016/j.healthpol.2008.06.002. Epub 2008 Jul 14.

PMID:
18621430
10.

The economic impact of Mexico City's smoke-free law.

López CM, Ruiz JA, Shigematsu LM, Waters HR.

Tob Control. 2011 Jul;20(4):273-8. doi: 10.1136/tc.2010.036467. Epub 2011 Feb 3.

11.

Assessment of the impact of a 100% smoke-free ordinance on restaurant sales--West Lake Hills, Texas, 1992-1994.

Centers for Disease Control and Prevention (CDC)..

MMWR Morb Mortal Wkly Rep. 1995 May 19;44(19):370-2.

12.

Economic impacts of the Pueblo Smoke-Free Air Act.

Young WF, Szychowski J, Karp S, Liu L, Diedrich RT.

Am J Prev Med. 2010 Mar;38(3):340-3. doi: 10.1016/j.amepre.2009.11.008.

PMID:
20171537
13.

The economic effect of smoke-free restaurant policies on restaurant business in Massachusetts.

Bartosch WJ, Pope GC.

J Public Health Manag Pract. 1999 Jan;5(1):53-62.

PMID:
10345513
14.

Restaurant employment before and after the New York City Smoke-Free Air Act.

Hyland A, Cummings KM.

J Public Health Manag Pract. 1999 Jan;5(1):22-7.

PMID:
10345509
15.

Economic effect of smoke-free ordinances on 11 Missouri cities.

Kayani N, Cowan SR, Homan SG, Wilson J, Warren VF, Yun S.

Prev Chronic Dis. 2012;9:E106. Epub 2012 May 31. Erratum in: Prev Chronic Dis. 2012;9. doi: 10.5888/pcd9.110277e.

16.

Are Americans receptive to smokefree bars?

Feigelman W, Lee JA.

J Psychoactive Drugs. 2006 Jun;38(2):133-41.

PMID:
16903452
17.

The effect of the clean air act of Erie County, New York on restaurant employment.

Hyland A, Vena C, Cummings KM, Lubin A.

J Public Health Manag Pract. 2000 Nov;6(6):76-85.

PMID:
18019963
18.

Support for smoke-free policy among restaurant owners and managers in Ulaanbaatar, Mongolia.

Chang SH, Delgermaa V, Mungun-Ulzii K, Erdenekhuu N, Odkhuu E, Huang SL.

Tob Control. 2009 Dec;18(6):479-84. doi: 10.1136/tc.2009.030486. Epub 2009 Oct 1.

19.

Why be smoke-free? A qualitative study of smoke-free restaurant owner and manager opinions.

Johnson HH, Becker C, Inman L, Webb K, Brady C.

Health Promot Pract. 2010 Jan;11(1):89-94. doi: 10.1177/1524839907309866. Epub 2008 Mar 27.

PMID:
18372432
20.

Restaurant volatility and the Iowa City, Iowa, smoke-free restaurant ordinance.

Sheffer MA, Squier CA, Gilmore GD.

Am J Health Promot. 2013 Jan-Feb;27(3):177-80. doi: 10.4278/ajhp.07082488.

PMID:
23286594

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