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Items: 1 to 20 of 166

1.

Cholesterol-lowering effects of oat β-glucan.

Othman RA, Moghadasian MH, Jones PJ.

Nutr Rev. 2011 Jun;69(6):299-309. doi: 10.1111/j.1753-4887.2011.00401.x. Review.

PMID:
21631511
2.
3.

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial.

Wolever TM, Tosh SM, Gibbs AL, Brand-Miller J, Duncan AM, Hart V, Lamarche B, Thomson BA, Duss R, Wood PJ.

Am J Clin Nutr. 2010 Oct;92(4):723-32. doi: 10.3945/ajcn.2010.29174. Epub 2010 Jul 21.

4.

Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal.

Biörklund M, Holm J, Onning G.

Ann Nutr Metab. 2008;52(2):83-90. doi: 10.1159/000121281. Epub 2008 Mar 11.

PMID:
18334815
5.

Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects.

Braaten JT, Wood PJ, Scott FW, Wolynetz MS, Lowe MK, Bradley-White P, Collins MW.

Eur J Clin Nutr. 1994 Jul;48(7):465-74.

PMID:
7956987
6.

Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults.

Charlton KE, Tapsell LC, Batterham MJ, O'Shea J, Thorne R, Beck E, Tosh SM.

Br J Nutr. 2012 Apr;107(7):1037-47. doi: 10.1017/S0007114511003850. Epub 2011 Aug 3.

PMID:
21810288
7.

Cholesterol-lowering benefits of oat-containing cereal in Hispanic americans.

Karmally W, Montez MG, Palmas W, Martinez W, Branstetter A, Ramakrishnan R, Holleran SF, Haffner SM, Ginsberg HN.

J Am Diet Assoc. 2005 Jun;105(6):967-70.

PMID:
15942550
8.

Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties.

Wang Q, Ellis PR.

Br J Nutr. 2014 Oct;112 Suppl 2:S4-S13. doi: 10.1017/S0007114514002256.

PMID:
25267243
9.

The effect of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials.

Ho HV, Sievenpiper JL, Zurbau A, Blanco Mejia S, Jovanovski E, Au-Yeung F, Jenkins AL, Vuksan V.

Br J Nutr. 2016 Oct;116(8):1369-1382. Epub 2016 Oct 11. Review.

PMID:
27724985
10.

Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia.

Reyna-Villasmil N, Bermúdez-Pirela V, Mengual-Moreno E, Arias N, Cano-Ponce C, Leal-Gonzalez E, Souki A, Inglett GE, Israili ZH, Hernández-Hernández R, Valasco M, Arraiz N.

Am J Ther. 2007 Mar-Apr;14(2):203-12.

PMID:
17414591
11.

Effect of beta-glucan from oats and yeast on serum lipids.

Bell S, Goldman VM, Bistrian BR, Arnold AH, Ostroff G, Forse RA.

Crit Rev Food Sci Nutr. 1999 Mar;39(2):189-202. Review.

PMID:
10198754
12.

Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia.

Zhang J, Li L, Song P, Wang C, Man Q, Meng L, Cai J, Kurilich A.

Nutr J. 2012 Aug 6;11:54. doi: 10.1186/1475-2891-11-54.

13.

Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women.

Behall KM, Scholfield DJ, Hallfrisch J.

J Am Coll Nutr. 1997 Feb;16(1):46-51.

PMID:
9013433
14.

Food products containing free tall oil-based phytosterols and oat beta-glucan lower serum total and LDL cholesterol in hypercholesterolemic adults.

Maki KC, Shinnick F, Seeley MA, Veith PE, Quinn LC, Hallissey PJ, Temer A, Davidson MH.

J Nutr. 2003 Mar;133(3):808-13.

15.
17.

Cholesterol-lowering properties of oat β-glucan and the promotion of cardiovascular health: did Health Canada make the right call?

Nwachukwu ID, Devassy JG, Aluko RE, Jones PJ.

Appl Physiol Nutr Metab. 2015 Jun;40(6):535-42. doi: 10.1139/apnm-2014-0410. Epub 2015 Jan 27. Review.

PMID:
25933163
18.

Beta-glucan fractions from barley and oats are similarly antiatherogenic in hypercholesterolemic Syrian golden hamsters.

Delaney B, Nicolosi RJ, Wilson TA, Carlson T, Frazer S, Zheng GH, Hess R, Ostergren K, Haworth J, Knutson N.

J Nutr. 2003 Feb;133(2):468-75.

19.

Randomized, controlled, crossover trial of oat bran in hypercholesterolemic subjects.

Keenan JM, Wenz JB, Myers S, Ripsin C, Huang ZQ.

J Fam Pract. 1991 Dec;33(6):600-8.

PMID:
1660530
20.

Consumption of oat beta-glucan with or without plant stanols did not influence inflammatory markers in hypercholesterolemic subjects.

Theuwissen E, Plat J, Mensink RP.

Mol Nutr Food Res. 2009 Mar;53(3):370-6. doi: 10.1002/mnfr.200800132.

PMID:
18979504

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