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Items: 1 to 20 of 190

1.

Enhanced removal of a human norovirus surrogate from fresh vegetables and fruits by a combination of surfactants and sanitizers.

Predmore A, Li J.

Appl Environ Microbiol. 2011 Jul;77(14):4829-38. doi: 10.1128/AEM.00174-11. Epub 2011 May 27.

2.

Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce.

Fraisse A, Temmam S, Deboosere N, Guillier L, Delobel A, Maris P, Vialette M, Morin T, Perelle S.

Int J Food Microbiol. 2011 Nov 15;151(1):98-104. doi: 10.1016/j.ijfoodmicro.2011.08.011. Epub 2011 Aug 22.

PMID:
21924791
3.

Control of human norovirus surrogates in fresh foods by gaseous ozone and a proposed mechanism of inactivation.

Predmore A, Sanglay G, Li J, Lee K.

Food Microbiol. 2015 Sep;50:118-25. doi: 10.1016/j.fm.2015.04.004. Epub 2015 Apr 21.

PMID:
25998824
4.

Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs.

Butot S, Putallaz T, Sánchez G.

Int J Food Microbiol. 2008 Aug 15;126(1-2):30-5. doi: 10.1016/j.ijfoodmicro.2008.04.033. Epub 2008 May 8.

PMID:
18547667
5.

Inactivation of Human Norovirus Genogroups I and II and Surrogates by Free Chlorine in Postharvest Leafy Green Wash Water.

Dunkin N, Weng S, Jacangelo JG, Schwab KJ.

Appl Environ Microbiol. 2017 Oct 31;83(22). pii: e01457-17. doi: 10.1128/AEM.01457-17. Print 2017 Nov 15.

PMID:
28887415
6.

Norovirus cross-contamination during preparation of fresh produce.

Grove SF, Suriyanarayanan A, Puli B, Zhao H, Li M, Li D, Schaffner DW, Lee A.

Int J Food Microbiol. 2015 Apr 2;198:43-9. doi: 10.1016/j.ijfoodmicro.2014.12.023. Epub 2014 Dec 27.

PMID:
25590260
7.

Adhesion of human pathogenic enteric viruses and surrogate viruses to inert and vegetal food surfaces.

Deboosere N, Pinon A, Caudrelier Y, Delobel A, Merle G, Perelle S, Temmam S, Loutreul J, Morin T, Estienney M, Belliot G, Pothier P, Gantzer C, Vialette M.

Food Microbiol. 2012 Oct;32(1):48-56. doi: 10.1016/j.fm.2012.04.007. Epub 2012 Apr 25.

PMID:
22850373
8.

Physical removal and transfer of murine norovirus and hepatitis A virus from contaminated produce by scrubbing and peeling.

Wang Q, Erickson MC, Ortega Y, Cannon JL.

J Food Prot. 2013 Jan;76(1):85-92. doi: 10.4315/0362-028X.JFP-12-311.

PMID:
23317861
9.

Fresh-cut product sanitation and wash water disinfection: problems and solutions.

Gil MI, Selma MV, López-Gálvez F, Allende A.

Int J Food Microbiol. 2009 Aug 31;134(1-2):37-45. doi: 10.1016/j.ijfoodmicro.2009.05.021. Epub 2009 May 25. Review.

PMID:
19539390
10.

Survival of viruses on fresh produce, using MS2 as a surrogate for norovirus.

Dawson DJ, Paish A, Staffell LM, Seymour IJ, Appleton H.

J Appl Microbiol. 2005;98(1):203-9.

11.

Effect of wash treatments on reducing human norovirus on iceberg lettuce and perilla leaf.

Bae JY, Lee JS, Shin MH, Lee SH, Hwang IG.

J Food Prot. 2011 Nov;74(11):1908-11. doi: 10.4315/0362-028X.JFP-11-063.

PMID:
22054192
12.

Attachment and localization of human norovirus and animal caliciviruses in fresh produce.

DiCaprio E, Purgianto A, Ma Y, Hughes J, Dai X, Li J.

Int J Food Microbiol. 2015 Oct 15;211:101-8. doi: 10.1016/j.ijfoodmicro.2015.07.013. Epub 2015 Jul 14.

PMID:
26188496
13.

Inactivation of a human norovirus surrogate by high-pressure processing: effectiveness, mechanism, and potential application in the fresh produce industry.

Lou F, Neetoo H, Chen H, Li J.

Appl Environ Microbiol. 2011 Mar;77(5):1862-71. doi: 10.1128/AEM.01918-10. Epub 2010 Dec 30.

14.

Persistence of human norovirus GII.4 and GI.4, murine norovirus, and human adenovirus on soft berries as compared with PBS at commonly applied storage conditions.

Verhaelen K, Bouwknegt M, Lodder-Verschoor F, Rutjes SA, de Roda Husman AM.

Int J Food Microbiol. 2012 Nov 15;160(2):137-44. doi: 10.1016/j.ijfoodmicro.2012.10.008. Epub 2012 Oct 22.

PMID:
23177054
15.

Ozone inactivation of norovirus surrogates on fresh produce.

Hirneisen KA, Markland SM, Kniel KE.

J Food Prot. 2011 May;74(5):836-9. doi: 10.4315/0362-028X.JFP-10-438.

PMID:
21549058
16.

Electron-beam inactivation of a norovirus surrogate in fresh produce and model systems.

Sanglay GC, Li J, Uribe RM, Lee K.

J Food Prot. 2011 Jul;74(7):1155-60. doi: 10.4315/0362-028X.JFP-10-405.

PMID:
21740718
17.

Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables.

Abadias M, Usall J, Oliveira M, Alegre I, Viñas I.

Int J Food Microbiol. 2008 Mar 31;123(1-2):151-8. doi: 10.1016/j.ijfoodmicro.2007.12.008. Epub 2008 Jan 30.

PMID:
18237810
18.

Efficacy of oxidizing disinfectants at inactivating murine norovirus on ready-to-eat foods.

Girard M, Mattison K, Fliss I, Jean J.

Int J Food Microbiol. 2016 Feb 16;219:7-11. doi: 10.1016/j.ijfoodmicro.2015.11.015. Epub 2015 Nov 30.

PMID:
26686597
19.

[The Advances in the Contamination and Detection of Foodborne Pathogen Noroviruses in Fresh Produce].

Xie Y, Liu X.

Bing Du Xue Bao. 2015 Nov;31(6):685-97. Review. Chinese.

PMID:
26951016
20.

Sanitizer efficacy against murine norovirus, a surrogate for human norovirus, on stainless steel surfaces when using three application methods.

Bolton SL, Kotwal G, Harrison MA, Law SE, Harrison JA, Cannon JL.

Appl Environ Microbiol. 2013 Feb;79(4):1368-77. doi: 10.1128/AEM.02843-12. Epub 2012 Dec 21.

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