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Items: 1 to 20 of 129

1.

Red meat and colon cancer: should we become vegetarians, or can we make meat safer?

Corpet DE.

Meat Sci. 2011 Nov;89(3):310-6. doi: 10.1016/j.meatsci.2011.04.009. Epub 2011 Apr 17. Review.

PMID:
21558046
2.

Meat processing and colon carcinogenesis: cooked, nitrite-treated, and oxidized high-heme cured meat promotes mucin-depleted foci in rats.

Santarelli RL, Vendeuvre JL, Naud N, Taché S, Guéraud F, Viau M, Genot C, Corpet DE, Pierre FH.

Cancer Prev Res (Phila). 2010 Jul;3(7):852-64. doi: 10.1158/1940-6207.CAPR-09-0160. Epub 2010 Jun 8.

3.

Red meat and colon cancer: dietary haem, but not fat, has cytotoxic and hyperproliferative effects on rat colonic epithelium.

Sesink AL, Termont DS, Kleibeuker JH, Van Der Meer R.

Carcinogenesis. 2000 Oct;21(10):1909-15.

4.
5.

Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?

Bingham SA, Pignatelli B, Pollock JR, Ellul A, Malaveille C, Gross G, Runswick S, Cummings JH, O'Neill IK.

Carcinogenesis. 1996 Mar;17(3):515-23.

6.

Heme-induced biomarkers associated with red meat promotion of colon cancer are not modulated by the intake of nitrite.

Chenni FZ, Taché S, Naud N, Guéraud F, Hobbs DA, Kunhle GG, Pierre FH, Corpet DE.

Nutr Cancer. 2013;65(2):227-33. doi: 10.1080/01635581.2013.749291.

7.

Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers.

Pierre FH, Martin OC, Santarelli RL, Taché S, Naud N, Guéraud F, Audebert M, Dupuy J, Meunier N, Attaix D, Vendeuvre JL, Mirvish SS, Kuhnle GC, Cano N, Corpet DE.

Am J Clin Nutr. 2013 Nov;98(5):1255-62. doi: 10.3945/ajcn.113.061069. Epub 2013 Sep 11.

8.

Resistant starch prevents colonic DNA damage induced by high dietary cooked red meat or casein in rats.

Toden S, Bird AR, Topping DL, Conlon MA.

Cancer Biol Ther. 2006 Mar;5(3):267-72. Epub 2006 Mar 5.

PMID:
16410726
9.

Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium.

Pierre F, Santarelli R, Taché S, Guéraud F, Corpet DE.

Br J Nutr. 2008 May;99(5):1000-6. Epub 2007 Oct 22.

10.

Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved.

Bastide NM, Pierre FH, Corpet DE.

Cancer Prev Res (Phila). 2011 Feb;4(2):177-84. doi: 10.1158/1940-6207.CAPR-10-0113. Epub 2011 Jan 5.

11.
12.

Red meat enhances the colonic formation of the DNA adduct O6-carboxymethyl guanine: implications for colorectal cancer risk.

Lewin MH, Bailey N, Bandaletova T, Bowman R, Cross AJ, Pollock J, Shuker DE, Bingham SA.

Cancer Res. 2006 Feb 1;66(3):1859-65.

13.

[Colorectal cancer: controversial role of meat consumption].

Parnaud G, Corpet DE.

Bull Cancer. 1997 Sep;84(9):899-911. Review. French.

PMID:
9435813
14.

Freeze-dried ham promotes azoxymethane-induced mucin-depleted foci and aberrant crypt foci in rat colon.

Pierre FH, Santarelli RL, Allam O, Tache S, Naud N, Gueraud F, Corpet DE.

Nutr Cancer. 2010;62(5):567-73. doi: 10.1080/01635580903532408.

15.

Red meat, dietary heme iron, and risk of type 2 diabetes: the involvement of advanced lipoxidation endproducts.

White DL, Collinson A.

Adv Nutr. 2013 Jul 1;4(4):403-11. doi: 10.3945/an.113.003681. Review.

16.

Non-promoting effects of lean beef in the rat colon carcinogenesis model.

Pence BC, Butler MJ, Dunn DM, Miller MF, Zhao C, Landers M.

Carcinogenesis. 1995 May;16(5):1157-60.

PMID:
7767979
17.

A central role for heme iron in colon carcinogenesis associated with red meat intake.

Bastide NM, Chenni F, Audebert M, Santarelli RL, Taché S, Naud N, Baradat M, Jouanin I, Surya R, Hobbs DA, Kuhnle GG, Raymond-Letron I, Gueraud F, Corpet DE, Pierre FH.

Cancer Res. 2015 Mar 1;75(5):870-9. doi: 10.1158/0008-5472.CAN-14-2554. Epub 2015 Jan 15.

18.

Meat consumption and cancer of the large bowel.

Truswell AS.

Eur J Clin Nutr. 2002 Mar;56 Suppl 1:S19-24. Review.

19.

New marker of colon cancer risk associated with heme intake: 1,4-dihydroxynonane mercapturic acid.

Pierre F, Peiro G, Taché S, Cross AJ, Bingham SA, Gasc N, Gottardi G, Corpet DE, Guéraud F.

Cancer Epidemiol Biomarkers Prev. 2006 Nov;15(11):2274-9.

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