Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 163

1.

Green tea and prevention of esophageal and lung cancers.

Yuan JM.

Mol Nutr Food Res. 2011 Jun;55(6):886-904. doi: 10.1002/mnfr.201000637. Epub 2011 Apr 29. Review.

2.

The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention.

Forester SC, Lambert JD.

Mol Nutr Food Res. 2011 Jun;55(6):844-54. doi: 10.1002/mnfr.201000641. Epub 2011 May 2. Review.

3.

Mechanistic issues concerning cancer prevention by tea catechins.

Yang CS, Wang H.

Mol Nutr Food Res. 2011 Jun;55(6):819-31. doi: 10.1002/mnfr.201100036. Epub 2011 Apr 29. Review.

PMID:
21538856
4.

The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention.

Lambert JD, Elias RJ.

Arch Biochem Biophys. 2010 Sep 1;501(1):65-72. doi: 10.1016/j.abb.2010.06.013. Epub 2010 Jun 15. Review.

5.

Chemopreventive effects of tea in prostate cancer: green tea versus black tea.

Henning SM, Wang P, Heber D.

Mol Nutr Food Res. 2011 Jun;55(6):905-20. doi: 10.1002/mnfr.201000648. Epub 2011 May 2. Review.

6.

Cancer prevention by green tea: evidence from epidemiologic studies.

Yuan JM.

Am J Clin Nutr. 2013 Dec;98(6 Suppl):1676S-1681S. doi: 10.3945/ajcn.113.058271. Epub 2013 Oct 30.

7.

Prevention of carcinogenesis by tea polyphenols.

Yang CS, Prabhu S, Landau J.

Drug Metab Rev. 2001 Aug-Nov;33(3-4):237-53. Review.

PMID:
11768768
8.

Epigallocatechin 3-gallate and green tea catechins: United they work, divided they fail.

Bode AM, Dong Z.

Cancer Prev Res (Phila). 2009 Jun;2(6):514-7. doi: 10.1158/1940-6207.CAPR-09-0083. Epub 2009 May 26. Review. No abstract available.

9.

Green tea polyphenols and metabolites in prostatectomy tissue: implications for cancer prevention.

Wang P, Aronson WJ, Huang M, Zhang Y, Lee RP, Heber D, Henning SM.

Cancer Prev Res (Phila). 2010 Aug;3(8):985-93. doi: 10.1158/1940-6207.CAPR-09-0210. Epub 2010 Jul 13.

10.

Review: green tea polyphenols in chemoprevention of prostate cancer: preclinical and clinical studies.

Khan N, Adhami VM, Mukhtar H.

Nutr Cancer. 2009;61(6):836-41. doi: 10.1080/01635580903285056. Review.

11.

Green tea polyphenols for prostate cancer chemoprevention: a translational perspective.

Johnson JJ, Bailey HH, Mukhtar H.

Phytomedicine. 2010 Jan;17(1):3-13. doi: 10.1016/j.phymed.2009.09.011. Review.

12.

[The chemo-protector effects of tea and its components].

González de Mejía E.

Arch Latinoam Nutr. 2003 Jun;53(2):111-8. Review. Spanish.

PMID:
14528600
13.

Polyphenols as inhibitors of carcinogenesis.

Yang CS, Lee MJ, Chen L, Yang GY.

Environ Health Perspect. 1997 Jun;105 Suppl 4:971-6. Review.

14.

EGCG, green tea polyphenols and their synthetic analogs and prodrugs for human cancer prevention and treatment.

Chen D, Wan SB, Yang H, Yuan J, Chan TH, Dou QP.

Adv Clin Chem. 2011;53:155-77. Review.

15.

Tea polyphenols, their biological effects and potential molecular targets.

Chen D, Milacic V, Chen MS, Wan SB, Lam WH, Huo C, Landis-Piwowar KR, Cui QC, Wali A, Chan TH, Dou QP.

Histol Histopathol. 2008 Apr;23(4):487-96. doi: 10.14670/HH-23.487. Review.

16.

Polyphenols as cancer chemopreventive agents.

Stoner GD, Mukhtar H.

J Cell Biochem Suppl. 1995;22:169-80. Review.

PMID:
8538195
17.

Cancer chemoprevention by tea polyphenols.

Lin JK, Liang YC.

Proc Natl Sci Counc Repub China B. 2000 Jan;24(1):1-13. Review.

PMID:
10786933
18.

Skin photoprotection by green tea: antioxidant and immunomodulatory effects.

Katiyar SK.

Curr Drug Targets Immune Endocr Metabol Disord. 2003 Sep;3(3):234-42. Review.

PMID:
12871030
19.

Antimutagenic and anticarcinogenic activity of tea polyphenols.

Kuroda Y, Hara Y.

Mutat Res. 1999 Jan;436(1):69-97. Review.

PMID:
9878691
20.

Cancer prevention by tea: Evidence from laboratory studies.

Yang CS, Wang H, Li GX, Yang Z, Guan F, Jin H.

Pharmacol Res. 2011 Aug;64(2):113-22. doi: 10.1016/j.phrs.2011.03.001. Epub 2011 Mar 21. Review.

PMID:
21397027

Supplemental Content

Support Center