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Dietary fish oil promotes colonic apoptosis and mitochondrial proton leak in oxidatively stressed mice.

Fan YY, Ran Q, Toyokuni S, Okazaki Y, Callaway ES, Lupton JR, Chapkin RS.

Cancer Prev Res (Phila). 2011 Aug;4(8):1267-74. doi: 10.1158/1940-6207.CAPR-10-0368.


Proapoptotic effects of dietary (n-3) fatty acids are enhanced in colonocytes of manganese-dependent superoxide dismutase knockout mice.

Fan YY, Zhan Y, Aukema HM, Davidson LA, Zhou L, Callaway E, Tian Y, Weeks BR, Lupton JR, Toyokuni S, Chapkin RS.

J Nutr. 2009 Jul;139(7):1328-32. doi: 10.3945/jn.109.106203.


Transgenic mice overexpressing glutathione peroxidase 4 are protected against oxidative stress-induced apoptosis.

Ran Q, Liang H, Gu M, Qi W, Walter CA, Roberts LJ 2nd, Herman B, Richardson A, Van Remmen H.

J Biol Chem. 2004 Dec 31;279(53):55137-46.


Fish oil increases mitochondrial phospholipid unsaturation, upregulating reactive oxygen species and apoptosis in rat colonocytes.

Hong MY, Chapkin RS, Barhoumi R, Burghardt RC, Turner ND, Henderson CE, Sanders LM, Fan YY, Davidson LA, Murphy ME, Spinka CM, Carroll RJ, Lupton JR.

Carcinogenesis. 2002 Nov;23(11):1919-25.


Effects of dietary n-6 and n-3 lipids on antioxidant defense system in livers of exercised rats.

Venkatraman JT, Angkeow P, Satsangi N, Fernandes G.

J Am Coll Nutr. 1998 Dec;17(6):586-94.


Induction of apoptosis and apoptotic mediators in Balb/C splenic lymphocytes by dietary n-3 and n-6 fatty acids.

Avula CP, Zaman AK, Lawrence R, Fernandes G.

Lipids. 1999 Sep;34(9):921-7.


The influence of dietary lipid composition on liver mitochondria from mice following 1 month of calorie restriction.

Chen Y, Hagopian K, Bibus D, Villalba JM, López-Lluch G, Navas P, Kim K, McDonald RB, Ramsey JJ.

Biosci Rep. 2012 Dec 13;33(1):83-95. doi: 10.1042/BSR20120060.


Effects of genotype and dietary fish oil replacement with vegetable oil on the intestinal transcriptome and proteome of Atlantic salmon (Salmo salar).

Morais S, Silva T, Cordeiro O, Rodrigues P, Guy DR, Bron JE, Taggart JB, Bell JG, Tocher DR.

BMC Genomics. 2012 Sep 4;13:448.


Does enteral nutrition of dietary polyunsaturated fatty acids promote oxidative stress and tumour growth in ductal pancreatic cancer? Experimental trial in Syrian Hamster.

Gregor JI, Heukamp I, Kilian M, Kiewert C, Schimke I, Kristiansen G, Walz MK, Jacobi CA, Wenger FA.

Prostaglandins Leukot Essent Fatty Acids. 2006 Jan;74(1):67-74.


Linoleic acid and butyrate synergize to increase Bcl-2 levels in colonocytes.

Turk HF, Kolar SS, Fan YY, Cozby CA, Lupton JR, Chapkin RS.

Int J Cancer. 2011 Jan 1;128(1):63-71. doi: 10.1002/ijc.25323.


Dietary oils modify the host immune response and colonic tissue damage following Citrobacter rodentium infection in mice.

Hekmatdoost A, Wu X, Morampudi V, Innis SM, Jacobson K.

Am J Physiol Gastrointest Liver Physiol. 2013 May 15;304(10):G917-28. doi: 10.1152/ajpgi.00292.2012.


Dietary fish oil suppresses human colon tumour growth in athymic mice.

Calder PC, Davis J, Yaqoob P, Pala H, Thies F, Newsholme EA.

Clin Sci (Lond). 1998 Mar;94(3):303-11.


Glutathione peroxidase 4 differentially regulates the release of apoptogenic proteins from mitochondria.

Liang H, Ran Q, Jang YC, Holstein D, Lechleiter J, McDonald-Marsh T, Musatov A, Song W, Van Remmen H, Richardson A.

Free Radic Biol Med. 2009 Aug 1;47(3):312-20. doi: 10.1016/j.freeradbiomed.2009.05.012.

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