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Items: 1 to 20 of 112

1.

Crocetin: an agent derived from saffron for prevention and therapy for cancer.

Gutheil WG, Reed G, Ray A, Anant S, Dhar A.

Curr Pharm Biotechnol. 2012 Jan;13(1):173-9. Review.

2.

Anti-tumor effects of crocetin and related molecular targets.

Moradzadeh M, Sadeghnia HR, Tabarraei A, Sahebkar A.

J Cell Physiol. 2018 Mar;233(3):2170-2182. doi: 10.1002/jcp.25953. Epub 2017 Jun 7. Review.

PMID:
28407293
3.

Saffron chemoprevention in biology and medicine: a review.

Nair SC, Kurumboor SK, Hasegawa JH.

Cancer Biother. 1995 Winter;10(4):257-64. Review.

PMID:
8590890
4.

Saffron and natural carotenoids: Biochemical activities and anti-tumor effects.

Bolhassani A, Khavari A, Bathaie SZ.

Biochim Biophys Acta. 2014 Jan;1845(1):20-30. doi: 10.1016/j.bbcan.2013.11.001. Epub 2013 Nov 21. Review.

PMID:
24269582
5.

Cancer chemopreventive and tumoricidal properties of saffron (Crocus sativus L.).

Abdullaev FI.

Exp Biol Med (Maywood). 2002 Jan;227(1):20-5. Review.

PMID:
11788779
6.

Crocin, safranal and picrocrocin from saffron (Crocus sativus L.) inhibit the growth of human cancer cells in vitro.

Escribano J, Alonso GL, Coca-Prados M, Fernandez JA.

Cancer Lett. 1996 Feb 27;100(1-2):23-30.

PMID:
8620447
7.

Crocetin from saffron: an active component of an ancient spice.

Giaccio M.

Crit Rev Food Sci Nutr. 2004;44(3):155-72. Review.

PMID:
15239370
8.

Mechanism behind the anti-tumour potential of saffron (Crocus sativus L.): The molecular perspective.

Patel S, Sarwat M, Khan TH.

Crit Rev Oncol Hematol. 2017 Jul;115:27-35. doi: 10.1016/j.critrevonc.2017.04.010. Epub 2017 Apr 27. Review.

PMID:
28602167
9.

Crocus sativus L. (saffron) for cancer chemoprevention: A mini review.

Bhandari PR.

J Tradit Complement Med. 2015 Jan 28;5(2):81-7. doi: 10.1016/j.jtcme.2014.10.009. eCollection 2015 Apr. Review.

10.

Anticarcinogenic effect of saffron (Crocus sativus L.) and its ingredients.

Samarghandian S, Borji A.

Pharmacognosy Res. 2014 Apr;6(2):99-107. doi: 10.4103/0974-8490.128963. Review.

11.

A review of the chemistry and uses of crocins and crocetin, the carotenoid natural dyes in saffron, with particular emphasis on applications as colorants including their use as biological stains.

Bathaie SZ, Farajzade A, Hoshyar R.

Biotech Histochem. 2014 Aug;89(6):401-11. doi: 10.3109/10520295.2014.890741. Epub 2014 Mar 25. Review.

PMID:
24665936
12.

Role of saffron and its constituents on cancer chemoprevention.

Zhang Z, Wang CZ, Wen XD, Shoyama Y, Yuan CS.

Pharm Biol. 2013 Jul;51(7):920-4. doi: 10.3109/13880209.2013.771190. Epub 2013 Apr 9. Review.

13.

Glucosylation of the saffron apocarotenoid crocetin by a glucosyltransferase isolated from Crocus sativus stigmas.

Moraga AR, Nohales PF, Pérez JA, Gómez-Gómez L.

Planta. 2004 Oct;219(6):955-66. Epub 2004 Jun 19.

PMID:
15605174
14.

Bioactivity assessment and toxicity of crocin: a comprehensive review.

Alavizadeh SH, Hosseinzadeh H.

Food Chem Toxicol. 2014 Feb;64:65-80. doi: 10.1016/j.fct.2013.11.016. Epub 2013 Nov 22. Review.

PMID:
24275090
15.

Intestinal formation of trans-crocetin from saffron extract (Crocus sativus L.) and in vitro permeation through intestinal and blood brain barrier.

Lautenschläger M, Sendker J, Hüwel S, Galla HJ, Brandt S, Düfer M, Riehemann K, Hensel A.

Phytomedicine. 2015 Jan 15;22(1):36-44. doi: 10.1016/j.phymed.2014.10.009. Epub 2014 Nov 11.

PMID:
25636868
16.

Biomedical properties of saffron and its potential use in cancer therapy and chemoprevention trials.

Abdullaev FI, Espinosa-Aguirre JJ.

Cancer Detect Prev. 2004;28(6):426-32. Review.

PMID:
15582266
17.

[In vitro evaluation of the chemopreventive potential of saffron].

Abdullaev Jafarova F, Caballero-Ortega H, Riverón-Negrete L, Pereda-Miranda R, Rivera-Luna R, Manuel Hernández J, Pérez-López I, Espinosa-Aguirre JJ.

Rev Invest Clin. 2002 Sep-Oct;54(5):430-6. Spanish.

PMID:
12587418
18.

Crocetin, a carotenoid derived from saffron (Crocus sativus L.), improves acetylcholine-induced vascular relaxation in hypertension.

Mancini A, Serrano-Díaz J, Nava E, D'Alessandro AM, Alonso GL, Carmona M, Llorens S.

J Vasc Res. 2014;51(5):393-404. doi: 10.1159/000368930. Epub 2014 Dec 20.

PMID:
25531977
19.

Increasing the applications of Crocus sativus flowers as natural antioxidants.

Serrano-Díaz J, Sánchez AM, Maggi L, Martínez-Tomé M, García-Diz L, Murcia MA, Alonso GL.

J Food Sci. 2012 Nov;77(11):C1162-8. doi: 10.1111/j.1750-3841.2012.02926.x. Epub 2012 Oct 11.

PMID:
23057806
20.

Proposed cytotoxic mechanisms of the saffron carotenoids crocin and crocetin on cancer cell lines.

Kim SH, Lee JM, Kim SC, Park CB, Lee PC.

Biochem Cell Biol. 2014 Apr;92(2):105-11. doi: 10.1139/bcb-2013-0091. Epub 2014 Jan 29.

PMID:
24697694

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