Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 150

1.

Impact of 'traffic-light' nutrition information on online food purchases in Australia.

Sacks G, Tikellis K, Millar L, Swinburn B.

Aust N Z J Public Health. 2011 Apr;35(2):122-6. doi: 10.1111/j.1753-6405.2011.00684.x. Epub 2011 Mar 7.

PMID:
21463406
2.

Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK.

Sacks G, Rayner M, Swinburn B.

Health Promot Int. 2009 Dec;24(4):344-52. doi: 10.1093/heapro/dap032. Epub 2009 Oct 8.

PMID:
19815614
3.

'Traffic-light' nutrition labelling and 'junk-food' tax: a modelled comparison of cost-effectiveness for obesity prevention.

Sacks G, Veerman JL, Moodie M, Swinburn B.

Int J Obes (Lond). 2011 Jul;35(7):1001-9. doi: 10.1038/ijo.2010.228. Epub 2010 Nov 16.

PMID:
21079620
4.

Submissions to the Australian and New Zealand Review of Food Labelling Law and Policy support traffic light nutrition labelling.

White J, Signal L.

Aust N Z J Public Health. 2012 Oct;36(5):446-51. doi: 10.1111/j.1753-6405.2012.00913.x.

PMID:
23025366
5.

Effects of interpretive front-of-pack nutrition labels on food purchases: protocol for the Starlight randomised controlled trial.

Volkova E, Neal B, Rayner M, Swinburn B, Eyles H, Jiang Y, Michie J, Ni Mhurchu C.

BMC Public Health. 2014 Sep 18;14:968. doi: 10.1186/1471-2458-14-968.

6.

Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers' responses to seven labelling formats.

Watson WL, Kelly B, Hector D, Hughes C, King L, Crawford J, Sergeant J, Chapman K.

Appetite. 2014 Jan;72:90-7. doi: 10.1016/j.appet.2013.09.027. Epub 2013 Oct 11.

PMID:
24126243
7.

Guiding stars: the effect of a nutrition navigation program on consumer purchases at the supermarket.

Sutherland LA, Kaley LA, Fischer L.

Am J Clin Nutr. 2010 Apr;91(4):1090S-1094S. doi: 10.3945/ajcn.2010.28450C. Epub 2010 Feb 10.

PMID:
20147468
8.

Effects of interpretive nutrition labels on consumer food purchases: the Starlight randomized controlled trial.

Ni Mhurchu C, Volkova E, Jiang Y, Eyles H, Michie J, Neal B, Blakely T, Swinburn B, Rayner M.

Am J Clin Nutr. 2017 Mar;105(3):695-704. doi: 10.3945/ajcn.116.144956. Epub 2017 Feb 1.

PMID:
28148503
9.

Consumers' Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice.

Hobin E, Bollinger B, Sacco J, Liebman E, Vanderlee L, Zuo F, Rosella L, L'abbe M, Manson H, Hammond D.

Milbank Q. 2017 Sep;95(3):494-534. doi: 10.1111/1468-0009.12277.

PMID:
28895220
10.

Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study.

Borgmeier I, Westenhoefer J.

BMC Public Health. 2009 Jun 12;9:184. doi: 10.1186/1471-2458-9-184.

11.

The effect of energy and traffic light labelling on parent and child fast food selection: a randomised controlled trial.

Dodds P, Wolfenden L, Chapman K, Wellard L, Hughes C, Wiggers J.

Appetite. 2014 Feb;73:23-30.

PMID:
24511614
12.

Inferring product healthfulness from nutrition labelling. The influence of reference points.

van Herpen E, Hieke S, van Trijp HC.

Appetite. 2014 Jan;72:138-49.

PMID:
24416796
13.

Actual use of a front-of-pack nutrition logo in the supermarket: consumers' motives in food choice.

Vyth EL, Steenhuis IH, Vlot JA, Wulp A, Hogenes MG, Looije DH, Brug J, Seidell JC.

Public Health Nutr. 2010 Nov;13(11):1882-9. doi: 10.1017/S1368980010000637. Epub 2010 Apr 1.

PMID:
20359378
14.

A comparison of two nutrition signposting systems for use in Australia.

Louie JC, Flood V, Rangan A, Hector DJ, Gill T.

N S W Public Health Bull. 2008 Jul-Aug;19(7-8):121-6.

PMID:
19007543
15.

Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market.

Kelly B, Hughes C, Chapman K, Louie JC, Dixon H, Crawford J, King L, Daube M, Slevin T.

Health Promot Int. 2009 Jun;24(2):120-9. doi: 10.1093/heapro/dap012. Epub 2009 Mar 31.

PMID:
19336501
16.

The types and aspects of front-of-pack food labelling schemes preferred by adults and children.

Pettigrew S, Talati Z, Miller C, Dixon H, Kelly B, Ball K.

Appetite. 2017 Feb 1;109:115-123. doi: 10.1016/j.appet.2016.11.034. Epub 2016 Nov 25.

PMID:
27894969
17.

Front-of-pack nutrition labelling in New Zealand: an exploration of stakeholder views about research and implementation.

Signal L, Lanumata T, Ni Mhurchu C, Gorton D.

Health Promot J Austr. 2012 Apr;23(1):48-51.

PMID:
22730939
18.

Influence of simplified nutrition labeling and taxation on laboratory energy intake in adults.

Temple JL, Johnson KM, Archer K, Lacarte A, Yi C, Epstein LH.

Appetite. 2011 Aug;57(1):184-92. doi: 10.1016/j.appet.2011.04.018. Epub 2011 May 4.

PMID:
21569807
19.

Food and nutrient availability in New Zealand: an analysis of supermarket sales data.

Hamilton S, Mhurchu CN, Priest P.

Public Health Nutr. 2007 Dec;10(12):1448-55. Epub 2007 Jul 3.

PMID:
17605835
20.

Introducing taxes, subsidies or both: the effects of various food pricing strategies in a web-based supermarket randomized trial.

Waterlander WE, Steenhuis IH, de Boer MR, Schuit AJ, Seidell JC.

Prev Med. 2012 May;54(5):323-30. doi: 10.1016/j.ypmed.2012.02.009. Epub 2012 Feb 23.

Supplemental Content

Support Center