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Items: 1 to 20 of 110

1.

Pathophysiology and Evolutionary Aspects of Dietary Fats and Long-Chain Polyunsaturated Fatty Acids across the Life Cycle.

Muskiet FAJ.

In: Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press/Taylor & Francis; 2010. Chapter 2.

2.

Long-chain polyunsaturated fatty acids (LCPUFA) from genesis to senescence: the influence of LCPUFA on neural development, aging, and neurodegeneration.

Janssen CI, Kiliaan AJ.

Prog Lipid Res. 2014 Jan;53:1-17. doi: 10.1016/j.plipres.2013.10.002. Epub 2013 Oct 24. Review.

PMID:
24334113
3.

Human requirement for N-3 polyunsaturated fatty acids.

Simopoulos AP.

Poult Sci. 2000 Jul;79(7):961-70. Review.

PMID:
10901194
4.

The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina.

SanGiovanni JP, Chew EY.

Prog Retin Eye Res. 2005 Jan;24(1):87-138. Review.

PMID:
15555528
5.
6.

Long-chain polyunsaturated fatty acids may mutually benefit both obesity and osteoporosis.

Kelly OJ, Gilman JC, Kim Y, Ilich JZ.

Nutr Res. 2013 Jul;33(7):521-33. doi: 10.1016/j.nutres.2013.04.012. Epub 2013 Jun 10. Review.

PMID:
23827126
7.

Conversion of linoleic acid and alpha-linolenic acid to long-chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of life.

Gibson RA, Muhlhausler B, Makrides M.

Matern Child Nutr. 2011 Apr;7 Suppl 2:17-26. doi: 10.1111/j.1740-8709.2011.00299.x. Review.

PMID:
21366864
8.

Gestational age dependent changes of the fetal brain, liver and adipose tissue fatty acid compositions in a population with high fish intakes.

Kuipers RS, Luxwolda MF, Offringa PJ, Boersma ER, Dijck-Brouwer DA, Muskiet FA.

Prostaglandins Leukot Essent Fatty Acids. 2012 Apr;86(4-5):189-99. doi: 10.1016/j.plefa.2012.02.007. Epub 2012 Mar 16.

PMID:
22425685
9.

[Food sources and adequacy of intake of omega 3 and omega-6 fatty acids in a representative sample of Spanish adults].

Ortega Anta RM, González Rodríguez LG, Villalobos Cruz TK, Perea Sánchez JM, Aparicio Vizuete A, López Sobaler AM.

Nutr Hosp. 2013 Nov 1;28(6):2236-45. doi: 10.3305/nutr hosp.v28in06.6905. Spanish.

10.

Protective effects of fish intake and interactive effects of long-chain polyunsaturated fatty acid intakes on hip bone mineral density in older adults: the Framingham Osteoporosis Study.

Farina EK, Kiel DP, Roubenoff R, Schaefer EJ, Cupples LA, Tucker KL.

Am J Clin Nutr. 2011 May;93(5):1142-51. doi: 10.3945/ajcn.110.005926. Epub 2011 Mar 2.

11.

Lower n-3 long-chain polyunsaturated fatty acid values in patients with phenylketonuria: a systematic review and meta-analysis.

Lohner S, Fekete K, Decsi T.

Nutr Res. 2013 Jul;33(7):513-20. doi: 10.1016/j.nutres.2013.05.003. Epub 2013 Jun 10. Review.

PMID:
23827125
12.
13.

Dietary arachidonic acid to EPA and DHA balance is increased among Canadian pregnant women with low fish intake.

Friesen RW, Innis SM.

J Nutr. 2009 Dec;139(12):2344-50. doi: 10.3945/jn.109.112565. Epub 2009 Oct 28.

14.

Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition.

Zhang J, Wang C, Gao Y, Li L, Man Q, Song P, Meng L, Du ZY, Miles EA, Lie Ø, Calder PC, Frøyland L.

Nutr Res. 2013 Aug;33(8):613-21. doi: 10.1016/j.nutres.2013.05.009. Epub 2013 Jun 27.

PMID:
23890350
16.

Dietary PUFA for preterm and term infants: review of clinical studies.

Fleith M, Clandinin MT.

Crit Rev Food Sci Nutr. 2005;45(3):205-29. Review.

PMID:
16048149
17.

High contents of both docosahexaenoic and arachidonic acids in milk of women consuming fish from lake Kitangiri (Tanzania): targets for infant formulae close to our ancient diet?

Kuipers RS, Fokkema MR, Smit EN, van der Meulen J, Boersma ER, Muskiet FA.

Prostaglandins Leukot Essent Fatty Acids. 2005 Apr;72(4):279-88.

PMID:
15763440
18.

Altered colonic mucosal availability of n-3 and n-6 polyunsaturated fatty acids in ulcerative colitis and the relationship to disease activity.

Pearl DS, Masoodi M, Eiden M, Brümmer J, Gullick D, McKeever TM, Whittaker MA, Nitch-Smith H, Brown JF, Shute JK, Mills G, Calder PC, Trebble TM.

J Crohns Colitis. 2014 Jan;8(1):70-9. doi: 10.1016/j.crohns.2013.03.013. Epub 2013 Apr 23.

PMID:
23619007
19.
20.

Dietary omega-3 fatty acids for women.

Bourre JM.

Biomed Pharmacother. 2007 Feb-Apr;61(2-3):105-12. Epub 2007 Jan 2. Review.

PMID:
17254747

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