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Items: 1 to 20 of 114

1.

Confronting reality: pitfalls of calorie posting.

Loewenstein G.

Am J Clin Nutr. 2011 Apr;93(4):679-80. doi: 10.3945/ajcn.111.012658. Epub 2011 Feb 23. No abstract available.

2.

Exploring how calorie information and taxes on high-calorie foods influence lunch decisions.

Giesen JC, Payne CR, Havermans RC, Jansen A.

Am J Clin Nutr. 2011 Apr;93(4):689-94. doi: 10.3945/ajcn.110.008193. Epub 2011 Jan 26.

3.

The public health implications of fast-food menu labeling.

Popkin BM.

Am J Prev Med. 2012 Nov;43(5):569-70. doi: 10.1016/j.amepre.2012.08.006. No abstract available.

PMID:
23079183
4.

Consumer awareness of fast-food calorie information in New York City after implementation of a menu labeling regulation.

Dumanovsky T, Huang CY, Bassett MT, Silver LD.

Am J Public Health. 2010 Dec;100(12):2520-5. doi: 10.2105/AJPH.2010.191908. Epub 2010 Oct 21.

5.

Knowledge, attitudes and potential response to menu labelling in an urban public health clinic population.

Piron J, Smith LV, Simon P, Cummings PL, Kuo T.

Public Health Nutr. 2010 Apr;13(4):550-5. doi: 10.1017/S1368980009991303. Epub 2009 Aug 26.

PMID:
19706217
6.

U.S. consumer demand for restaurant calorie information: targeting demographic and behavioral segments in labeling initiatives.

Kolodinsky J, Reynolds TW, Cannella M, Timmons D, Bromberg D.

Am J Health Promot. 2009 Sep-Oct;24(1):11-4. doi: 10.4278/ajhp.07091398.

PMID:
19750957
7.

Foods, health claims, and the law: comparisons of the United States and Europe.

Greene HL, Prior T, Frier HI.

Obes Res. 2001 Nov;9 Suppl 4:276S-283S. Review.

8.

Calorie labeling and food choices: a first look at the effects on low-income people in New York City.

Elbel B, Kersh R, Brescoll VL, Dixon LB.

Health Aff (Millwood). 2009 Nov-Dec;28(6):w1110-21. doi: 10.1377/hlthaff.28.6.w1110. Epub 2009 Oct 6.

PMID:
19808705
9.

The publics' understanding of daily caloric recommendations and their perceptions of calorie posting in chain restaurants.

Bleich SN, Pollack KM.

BMC Public Health. 2010 Mar 9;10:121. doi: 10.1186/1471-2458-10-121.

10.

An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy.

Roberto CA, Hoffnagle E, Bragg MA, Brownell KD.

Public Health Nutr. 2010 Nov;13(11):1826-8. doi: 10.1017/S136898001000039X. Epub 2010 Mar 18.

PMID:
20236561
11.

Consumer estimation of recommended and actual calories at fast food restaurants.

Elbel B.

Obesity (Silver Spring). 2011 Oct;19(10):1971-8. doi: 10.1038/oby.2011.214. Epub 2011 Jul 21.

12.

Availability of and ease of access to calorie information on restaurant websites.

Bennett GG, Steinberg DM, Lanpher MG, Askew S, Lane IB, Levine EL, Goodman MS, Foley PB.

PLoS One. 2013 Aug 20;8(8):e72009. doi: 10.1371/journal.pone.0072009. eCollection 2013.

13.

Salud Tiene Sabor: a model for healthier restaurants in a Latino community.

Nevarez CR, Lafleur MS, Schwarte LU, Rodin B, de Silva P, Samuels SE.

Am J Prev Med. 2013 Mar;44(3 Suppl 3):S186-92. doi: 10.1016/j.amepre.2012.11.017.

14.

What people buy from fast-food restaurants: caloric content and menu item selection, New York City 2007.

Dumanovsky T, Nonas CA, Huang CY, Silver LD, Bassett MT.

Obesity (Silver Spring). 2009 Jul;17(7):1369-74. doi: 10.1038/oby.2009.90. Epub 2009 Apr 2.

15.

Potential effect of physical activity based menu labels on the calorie content of selected fast food meals.

Dowray S, Swartz JJ, Braxton D, Viera AJ.

Appetite. 2013 Mar;62:173-81. doi: 10.1016/j.appet.2012.11.013. Epub 2012 Dec 7. Erratum in: Appetite. 2013 Jul;66:89.

PMID:
23220355
16.

The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria.

Lupton JR, Balentine DA, Black RM, Hildwine R, Ivens BJ, Kennedy ET, Packard PT, Sperber BR, Steffen D, Story M.

Am J Clin Nutr. 2010 Apr;91(4):1078S-1089S. doi: 10.3945/ajcn.2010.28450B. Epub 2010 Feb 24.

17.

Calorie postings in chain restaurants in a low-income urban neighborhood: measuring practical utility and policy compliance.

Cohn EG, Larson EL, Araujo C, Sawyer V, Williams O.

J Urban Health. 2012 Aug;89(4):587-97. doi: 10.1007/s11524-012-9671-0.

18.

Use of calorie information at fast food and chain restaurants among US youth aged 9-18 years, 2010.

Wethington H, Maynard LM, Blanck HM.

J Public Health (Oxf). 2013 Sep;35(3):354-60. doi: 10.1093/pubmed/fdt049. Epub 2013 May 22.

19.

Does calorie information promote lower calorie fast food choices among college students?

Gerend MA.

J Adolesc Health. 2009 Jan;44(1):84-6. doi: 10.1016/j.jadohealth.2008.06.014. Epub 2008 Sep 27.

PMID:
19101463
20.

A test of different menu labeling presentations.

Liu PJ, Roberto CA, Liu LJ, Brownell KD.

Appetite. 2012 Dec;59(3):770-7. doi: 10.1016/j.appet.2012.08.011. Epub 2012 Aug 20.

PMID:
22918176

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