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Items: 1 to 20 of 364

1.

Honey promotes lower weight gain, adiposity, and triglycerides than sucrose in rats.

Nemoseck TM, Carmody EG, Furchner-Evanson A, Gleason M, Li A, Potter H, Rezende LM, Lane KJ, Kern M.

Nutr Res. 2011 Jan;31(1):55-60. doi: 10.1016/j.nutres.2010.11.002.

PMID:
21310307
2.

Negative regulation of leptin by chronic high-glycemic index starch diet.

Kabir M, Guerre-Millo M, Laromiguiere M, Slama G, Rizkalla SW.

Metabolism. 2000 Jun;49(6):764-9.

PMID:
10877204
3.
4.

Model for predicting and phenotyping at normal weight the long-term propensity for obesity in Sprague-Dawley rats.

Dourmashkin JT, Chang GQ, Hill JO, Gayles EC, Fried SK, Leibowitz SF.

Physiol Behav. 2006 Apr 15;87(4):666-78. Epub 2006 Mar 2.

PMID:
16513148
5.

Dietary (n-3) polyunsaturated fatty acids up-regulate plasma leptin in insulin-resistant rats.

Peyron-Caso E, Taverna M, Guerre-Millo M, Véronèse A, Pacher N, Slama G, Rizkalla SW.

J Nutr. 2002 Aug;132(8):2235-40.

6.

Soy protein isolate in the presence of cornstarch reduces body fat gain in rats.

Hurley C, Richard D, Deshaies Y, Jacques H.

Can J Physiol Pharmacol. 1998 Oct-Nov;76(10-11):1000-7.

PMID:
10100882
7.

Physical activity is associated with risk factors for chronic disease across adult women's life cycle.

Woolf K, Reese CE, Mason MP, Beaird LC, Tudor-Locke C, Vaughan LA.

J Am Diet Assoc. 2008 Jun;108(6):948-59. doi: 10.1016/j.jada.2008.03.015.

PMID:
18502225
8.

Short day-length increases sucrose consumption and adiposity in rats fed a high-fat diet.

Sinitskaya N, Schuster-Klein C, Guardiola-Lemaitre B, Gourmelen S, Pévet P, Challet E.

Psychoneuroendocrinology. 2008 Oct;33(9):1269-78. doi: 10.1016/j.psyneuen.2008.07.003. Epub 2008 Aug 26.

PMID:
18752899
9.

The long-term effects of feeding honey compared with sucrose and a sugar-free diet on weight gain, lipid profiles, and DEXA measurements in rats.

Chepulis L, Starkey N.

J Food Sci. 2008 Jan;73(1):H1-7. doi: 10.1111/j.1750-3841.2007.00592.x.

PMID:
18211352
10.

Dietary fish oil positively regulates plasma leptin and adiponectin levels in sucrose-fed, insulin-resistant rats.

Rossi AS, Lombardo YB, Lacorte JM, Chicco AG, Rouault C, Slama G, Rizkalla SW.

Am J Physiol Regul Integr Comp Physiol. 2005 Aug;289(2):R486-R494.

11.

Fat intake affects adiposity, comorbidity factors, and energy metabolism of sprague-dawley rats.

Ghibaudi L, Cook J, Farley C, van Heek M, Hwa JJ.

Obes Res. 2002 Sep;10(9):956-63.

12.

Differential long-term dietary regulation of adipokines, ghrelin, or corticosterone: impact on adiposity.

Beck B, Richy S.

J Endocrinol. 2008 Jan;196(1):171-9. doi: 10.1677/JOE-07-0468.

13.

A fat-enriched, glucose-enriched diet markedly attenuates adiponectin mRNA levels in rat epididymal adipose tissue.

Naderali EK, Estadella D, Rocha M, Pickavance LC, Fatani S, Denis RG, Williams G.

Clin Sci (Lond). 2003 Oct;105(4):403-8.

PMID:
12780342
14.

Overeating of palatable food is associated with blunted leptin and ghrelin responses.

Lindqvist A, de la Cour CD, Stegmark A, Håkanson R, Erlanson-Albertsson C.

Regul Pept. 2005 Sep 15;130(3):123-32.

PMID:
15964641
15.

Differential effects of restricted versus unlimited high-fat feeding in rats on fat mass, plasma hormones and brain appetite regulators.

Shiraev T, Chen H, Morris MJ.

J Neuroendocrinol. 2009 Jul;21(7):602-9. doi: 10.1111/j.1365-2826.2009.01877.x. Epub 2009 Apr 13.

PMID:
19490368
16.
17.

Short-term, high-fat diets lower circulating leptin concentrations in rats.

Ainslie DA, Proietto J, Fam BC, Thorburn AW.

Am J Clin Nutr. 2000 Feb;71(2):438-42.

18.

Increasing the fat-to-carbohydrate ratio in a high-fat diet prevents the development of obesity but not a prediabetic state in rats.

Sinitskaya N, Gourmelen S, Schuster-Klein C, Guardiola-Lemaitre B, Pévet P, Challet E.

Clin Sci (Lond). 2007 Nov;113(10):417-25.

PMID:
17608620
19.

Effects of agave nectar versus sucrose on weight gain, adiposity, blood glucose, insulin, and lipid responses in mice.

Hooshmand S, Holloway B, Nemoseck T, Cole S, Petrisko Y, Hong MY, Kern M.

J Med Food. 2014 Sep;17(9):1017-21. doi: 10.1089/jmf.2013.0162. Epub 2014 Jul 10.

PMID:
25011004
20.

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