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Items: 1 to 20 of 234

1.

Characteristics of family mealtimes affecting children's vegetable consumption and liking.

Sweetman C, McGowan L, Croker H, Cooke L.

J Am Diet Assoc. 2011 Feb;111(2):269-73. doi: 10.1016/j.jada.2010.10.050.

PMID:
21272701
2.

Associations between characteristics of the home food environment and fruit and vegetable intake in preschool children: a cross-sectional study.

Wyse R, Campbell E, Nathan N, Wolfenden L.

BMC Public Health. 2011 Dec 16;11:938. doi: 10.1186/1471-2458-11-938.

3.

Parental control over feeding and children's fruit and vegetable intake: how are they related?

Wardle J, Carnell S, Cooke L.

J Am Diet Assoc. 2005 Feb;105(2):227-32.

PMID:
15668680
4.

Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children.

Gibson EL, Wardle J, Watts CJ.

Appetite. 1998 Oct;31(2):205-28.

PMID:
9792733
5.

Parental child-feeding strategies in relation to Dutch children's fruit and vegetable intake.

Zeinstra GG, Koelen MA, Kok FJ, van der Laan N, de Graaf C.

Public Health Nutr. 2010 Jun;13(6):787-96. doi: 10.1017/S1368980009991534. Epub 2009 Sep 22.

PMID:
19772690
6.

Offering choice and its effect on Dutch children's liking and consumption of vegetables: a randomized controlled trial.

Zeinstra GG, Renes RJ, Koelen MA, Kok FJ, de Graaf C.

Am J Clin Nutr. 2010 Feb;91(2):349-56. doi: 10.3945/ajcn.2009.28529. Epub 2009 Dec 9.

7.

Parental predictors of fruit and vegetable consumption in treatment-seeking overweight children.

Vanhala ML, Laitinen J, Kaikkonen K, Keinänen-Kiukaanniemi S, Korpelainen R.

J Hum Nutr Diet. 2011 Feb;24(1):47-53. doi: 10.1111/j.1365-277X.2010.01133.x. Epub 2010 Nov 29.

PMID:
21114555
8.

Family meals can help children reach their 5 a day: a cross-sectional survey of children's dietary intake from London primary schools.

Christian MS, Evans CE, Hancock N, Nykjaer C, Cade JE.

J Epidemiol Community Health. 2013 Apr;67(4):332-8. doi: 10.1136/jech-2012-201604. Epub 2012 Dec 19.

PMID:
23254183
9.

Acceptance of a test vegetable after repeated exposures among preschoolers.

Noradilah MJ, Zahara AM.

Malays J Nutr. 2012 Apr;18(1):67-75.

PMID:
23713231
10.

Influence of choice on vegetable intake in children: an in-home study.

de Wild VW, de Graaf C, Boshuizen HC, Jager G.

Appetite. 2015 Aug;91:1-6. doi: 10.1016/j.appet.2015.03.025. Epub 2015 Mar 27.

PMID:
25819604
11.

Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review.

Pearson N, Biddle SJ, Gorely T.

Public Health Nutr. 2009 Feb;12(2):267-83. doi: 10.1017/S1368980008002589. Epub 2008 Jun 18. Review.

PMID:
18559129
12.

Associations between parenting styles and nutrition knowledge and 2-5-year-old children's fruit, vegetable and non-core food consumption.

Peters J, Dollman J, Petkov J, Parletta N.

Public Health Nutr. 2013 Nov;16(11):1979-87. doi: 10.1017/S1368980012004648. Epub 2012 Oct 22.

PMID:
23089340
13.

Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children.

Cooke LJ, Wardle J, Gibson EL, Sapochnik M, Sheiham A, Lawson M.

Public Health Nutr. 2004 Apr;7(2):295-302.

PMID:
15003137
14.

Parenting practices are associated with fruit and vegetable consumption in pre-school children.

O'Connor TM, Hughes SO, Watson KB, Baranowski T, Nicklas TA, Fisher JO, Beltran A, Baranowski JC, Qu H, Shewchuk RM.

Public Health Nutr. 2010 Jan;13(1):91-101. doi: 10.1017/S1368980009005916. Epub 2009 Jun 3.

15.

Factors within the family environment such as parents' dietary habits and fruit and vegetable availability have the greatest influence on fruit and vegetable consumption by Polish children.

Wolnicka K, Taraszewska AM, Jaczewska-Schuetz J, Jarosz M.

Public Health Nutr. 2015 Oct;18(15):2705-11. doi: 10.1017/S1368980015000695.

PMID:
26416288
16.

The addition of a plain or herb-flavored reduced-fat dip is associated with improved preschoolers' intake of vegetables.

Savage JS, Peterson J, Marini M, Bordi PL Jr, Birch LL.

J Acad Nutr Diet. 2013 Aug;113(8):1090-5. doi: 10.1016/j.jand.2013.03.013. Epub 2013 May 20.

PMID:
23701754
17.

Parents' food choice motives and their associations with children's food preferences.

Russell CG, Worsley A, Liem DG.

Public Health Nutr. 2015 Apr;18(6):1018-27. doi: 10.1017/S1368980014001128. Epub 2014 Jun 2.

PMID:
24887485
18.

Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme.

Mak TN, Prynne CJ, Cole D, Fitt E, Roberts C, Bates B, Stephen AM.

Int J Behav Nutr Phys Act. 2012 Oct 18;9:126. doi: 10.1186/1479-5868-9-126.

19.

Parent-administered exposure to increase children's vegetable acceptance: a randomized controlled trial.

Fildes A, van Jaarsveld CH, Wardle J, Cooke L.

J Acad Nutr Diet. 2014 Jun;114(6):881-8. doi: 10.1016/j.jand.2013.07.040. Epub 2013 Sep 30.

20.

Is there an association between the home food environment, the local food shopping environment and children's fruit and vegetable intake? Results from the Dutch INPACT study.

van Ansem WJ, Schrijvers CT, Rodenburg G, van de Mheen D.

Public Health Nutr. 2013 Jul;16(7):1206-14. doi: 10.1017/S1368980012003461. Epub 2012 Aug 8.

PMID:
22874083

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