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Items: 1 to 20 of 115

1.

Resveratrol: a cardioprotective substance.

Wu JM, Hsieh TC.

Ann N Y Acad Sci. 2011 Jan;1215:16-21. doi: 10.1111/j.1749-6632.2010.05854.x. Review.

PMID:
21261637
2.

Mechanism of cardioprotection by resveratrol, a phenolic antioxidant present in red wine (Review).

Wu JM, Wang ZR, Hsieh TC, Bruder JL, Zou JG, Huang YZ.

Int J Mol Med. 2001 Jul;8(1):3-17. Review.

PMID:
11408943
3.

Cardioprotection of red wine: role of polyphenolic antioxidants.

Das DK, Sato M, Ray PS, Maulik G, Engelman RM, Bertelli AA, Bertelli A.

Drugs Exp Clin Res. 1999;25(2-3):115-20. Review.

PMID:
10370873
4.
5.

Grapes, wines, resveratrol, and heart health.

Bertelli AA, Das DK.

J Cardiovasc Pharmacol. 2009 Dec;54(6):468-76. doi: 10.1097/FJC.0b013e3181bfaff3. Review.

PMID:
19770673
6.

Does white wine qualify for French paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosol.

Dudley JI, Lekli I, Mukherjee S, Das M, Bertelli AA, Das DK.

J Agric Food Chem. 2008 Oct 22;56(20):9362-73. doi: 10.1021/jf801791d. Epub 2008 Sep 27. Retraction in: J Agric Food Chem. 2012 Mar 14;60(10):2767.

PMID:
18821770
7.

Cardioprotective effects of dietary polyphenols.

Zern TL, Fernandez ML.

J Nutr. 2005 Oct;135(10):2291-4. Review.

8.

Effects of red wine and wine polyphenol resveratrol on platelet aggregation in vivo and in vitro.

Wang Z, Huang Y, Zou J, Cao K, Xu Y, Wu JM.

Int J Mol Med. 2002 Jan;9(1):77-9.

PMID:
11745001
9.

Regulation of proliferation and gene expression in cultured human aortic smooth muscle cells by resveratrol and standardized grape extracts.

Wang Z, Chen Y, Labinskyy N, Hsieh TC, Ungvari Z, Wu JM.

Biochem Biophys Res Commun. 2006 Jul 21;346(1):367-76. Epub 2006 Jun 2.

PMID:
16759640
10.

Resveratrol: a promising agent in promoting cardioprotection against coronary heart disease.

Penumathsa SV, Maulik N.

Can J Physiol Pharmacol. 2009 Apr;87(4):275-86. doi: 10.1139/Y09-013. Review.

PMID:
19370081
11.

[Resveratrol: a neuroprotective polyphenol in the Mediterranean diet].

López-Miranda V, Soto-Montenegro ML, Vera G, Herradón E, Desco M, Abalo R.

Rev Neurol. 2012 Mar 16;54(6):349-56. Review. Spanish.

12.

Moderate red wine consumption and cardiovascular disease risk: beyond the "French paradox".

Lippi G, Franchini M, Favaloro EJ, Targher G.

Semin Thromb Hemost. 2010 Feb;36(1):59-70. doi: 10.1055/s-0030-1248725. Epub 2010 Apr 13. Review.

PMID:
20391297
13.

Cardiovascular protective effects of resveratrol.

Bradamante S, Barenghi L, Villa A.

Cardiovasc Drug Rev. 2004 Fall;22(3):169-88. Review.

PMID:
15492766
14.

Fighting cancer with red wine? Molecular mechanisms of resveratrol.

Kraft TE, Parisotto D, Schempp C, Efferth T.

Crit Rev Food Sci Nutr. 2009 Oct;49(9):782-99. doi: 10.1080/10408390802248627. Review.

PMID:
20443159
15.

The red wine polyphenol, resveratrol, exerts acute direct actions on guinea-pig ventricular myocytes.

Liew R, Stagg MA, MacLeod KT, Collins P.

Eur J Pharmacol. 2005 Sep 5;519(1-2):1-8.

PMID:
16102748
16.

The red wine hypothesis: from concepts to protective signalling molecules.

Opie LH, Lecour S.

Eur Heart J. 2007 Jul;28(14):1683-93. Epub 2007 Jun 7. Review.

PMID:
17561496
17.

The "French Paradox" and beyond: neuroprotective effects of polyphenols.

Sun AY, Simonyi A, Sun GY.

Free Radic Biol Med. 2002 Feb 15;32(4):314-8. Review.

PMID:
11841921
18.

Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method.

Rotches-Ribalta M, Urpi-Sarda M, Llorach R, Boto-Ordoñez M, Jauregui O, Chiva-Blanch G, Perez-Garcia L, Jaeger W, Guillen M, Corella D, Tinahones FJ, Estruch R, Andres-Lacueva C.

J Chromatogr A. 2012 Nov 23;1265:105-13. doi: 10.1016/j.chroma.2012.09.093. Epub 2012 Oct 1.

PMID:
23089514
20.

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