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Items: 1 to 20 of 105

1.

Coffee consumption and reduced risk of hepatocellular carcinoma: findings from the Singapore Chinese Health Study.

Johnson S, Koh WP, Wang R, Govindarajan S, Yu MC, Yuan JM.

Cancer Causes Control. 2011 Mar;22(3):503-10. doi: 10.1007/s10552-010-9725-0.

2.

Coffee, alcohol and other beverages in relation to cirrhosis mortality: the Singapore Chinese Health Study.

Goh GB, Chow WC, Wang R, Yuan JM, Koh WP.

Hepatology. 2014 Aug;60(2):661-9. doi: 10.1002/hep.27054.

3.

Association of coffee intake with reduced incidence of liver cancer and death from chronic liver disease in the US multiethnic cohort.

Setiawan VW, Wilkens LR, Lu SC, Hernandez BY, Le Marchand L, Henderson BE.

Gastroenterology. 2015 Jan;148(1):118-25; quiz e15. doi: 10.1053/j.gastro.2014.10.005.

4.

Diabetes mellitus and risk of hepatocellular carcinoma: findings from the Singapore Chinese Health Study.

Koh WP, Wang R, Jin A, Yu MC, Yuan JM.

Br J Cancer. 2013 Mar 19;108(5):1182-8. doi: 10.1038/bjc.2013.25.

5.

Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: multicentre, prospective cohort study.

Bamia C, Lagiou P, Jenab M, Trichopoulou A, Fedirko V, Aleksandrova K, Pischon T, Overvad K, Olsen A, Tjønneland A, Boutron-Ruault MC, Fagherazzi G, Racine A, Kuhn T, Boeing H, Floegel A, Benetou V, Palli D, Grioni S, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Dik VK, Bhoo-Pathy N, Uiterwaal CS, Weiderpass E, Lund E, Quirós JR, Zamora-Ros R, Molina-Montes E, Chirlaque MD, Ardanaz E, Dorronsoro M, Lindkvist B, Wallström P, Nilsson LM, Sund M, Khaw KT, Wareham N, Bradbury KE, Travis RC, Ferrari P, Duarte-Salles T, Stepien M, Gunter M, Murphy N, Riboli E, Trichopoulos D.

Int J Cancer. 2015 Apr 15;136(8):1899-908. doi: 10.1002/ijc.29214.

6.

Smoking as an independent risk factor for hepatocellular carcinoma: the Singapore Chinese Health Study.

Koh WP, Robien K, Wang R, Govindarajan S, Yuan JM, Yu MC.

Br J Cancer. 2011 Oct 25;105(9):1430-5. doi: 10.1038/bjc.2011.360.

7.

Coffee Consumption and Risk of Hepatocellular Carcinoma and Intrahepatic Cholangiocarcinoma by Sex: The Liver Cancer Pooling Project.

Petrick JL, Freedman ND, Graubard BI, Sahasrabuddhe VV, Lai GY, Alavanja MC, Beane-Freeman LE, Boggs DA, Buring JE, Chan AT, Chong DQ, Fuchs CS, Gapstur SM, Gaziano JM, Giovannucci EL, Hollenbeck AR, King LY, Koshiol J, Lee IM, Linet MS, Palmer JR, Poynter JN, Purdue MP, Robien K, Schairer C, Sesso HD, Sigurdson AJ, Zeleniuch-Jacquotte A, Wactawski-Wende J, Campbell PT, McGlynn KA.

Cancer Epidemiol Biomarkers Prev. 2015 Sep;24(9):1398-406. doi: 10.1158/1055-9965.EPI-15-0137.

8.

Influence of coffee drinking on subsequent risk of hepatocellular carcinoma: a prospective study in Japan.

Inoue M, Yoshimi I, Sobue T, Tsugane S; JPHC Study Group..

J Natl Cancer Inst. 2005 Feb 16;97(4):293-300.

PMID:
15713964
9.

Coffee reduces risk for hepatocellular carcinoma: an updated meta-analysis.

Bravi F, Bosetti C, Tavani A, Gallus S, La Vecchia C.

Clin Gastroenterol Hepatol. 2013 Nov;11(11):1413-1421.e1. doi: 10.1016/j.cgh.2013.04.039.

PMID:
23660416
10.

Coffee and tea consumption and risk of hepatocellular carcinoma in Italy.

Montella M, Polesel J, La Vecchia C, Dal Maso L, Crispo A, Crovatto M, Casarin P, Izzo F, Tommasi LG, Talamini R, Franceschi S.

Int J Cancer. 2007 Apr 1;120(7):1555-9.

11.

The effect of coffee consumption on the development of hepatocellular carcinoma in hepatitis B virus endemic area.

Jang ES, Jeong SH, Lee SH, Hwang SH, Ahn SY, Lee J, Park YS, Hwang JH, Kim JW, Kim N, Lee DH, Kim HY.

Liver Int. 2013 Aug;33(7):1092-9. doi: 10.1111/liv.12186.

PMID:
23651110
12.

Coffee consumption reduces the risk of hepatocellular carcinoma independently of its aetiology: a case-control study.

Gelatti U, Covolo L, Franceschini M, Pirali F, Tagger A, Ribero ML, Trevisi P, Martelli C, Nardi G, Donato F; Brescia HCC Study Group..

J Hepatol. 2005 Apr;42(4):528-34.

PMID:
15868652
13.

Coffee, tea, and incident type 2 diabetes: the Singapore Chinese Health Study.

Odegaard AO, Pereira MA, Koh WP, Arakawa K, Lee HP, Yu MC.

Am J Clin Nutr. 2008 Oct;88(4):979-85.

14.

Moderate coffee consumption reduces the risk of hepatocellular carcinoma in hepatitis B chronic carriers: a case-control study.

Leung WW, Ho SC, Chan HL, Wong V, Yeo W, Mok TS.

J Epidemiol Community Health. 2011 Jun;65(6):556-8. doi: 10.1136/jech.2009.104125.

PMID:
20693491
15.

Coffee consumption and risk of liver cancer: a meta-analysis.

Larsson SC, Wolk A.

Gastroenterology. 2007 May;132(5):1740-5.

PMID:
17484871
16.

Coffee, tea, and caffeine consumption and incidence of colon and rectal cancer.

Michels KB, Willett WC, Fuchs CS, Giovannucci E.

J Natl Cancer Inst. 2005 Feb 16;97(4):282-92.

17.

Coffee intake and risk of colorectal cancer among Chinese in Singapore: the Singapore Chinese Health Study.

Peterson S, Yuan JM, Koh WP, Sun CL, Wang R, Turesky RJ, Yu MC.

Nutr Cancer. 2010;62(1):21-9. doi: 10.1080/01635580903191528.

18.

Coffee and risk of death from hepatocellular carcinoma in a large cohort study in Japan.

Kurozawa Y, Ogimoto I, Shibata A, Nose T, Yoshimura T, Suzuki H, Sakata R, Fujita Y, Ichikawa S, Iwai N, Tamakoshi A; JACC Study Group..

Br J Cancer. 2005 Sep 5;93(5):607-10.

19.

The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition.

Aleksandrova K, Bamia C, Drogan D, Lagiou P, Trichopoulou A, Jenab M, Fedirko V, Romieu I, Bueno-de-Mesquita HB, Pischon T, Tsilidis K, Overvad K, Tjønneland A, Bouton-Ruault MC, Dossus L, Racine A, Kaaks R, Kühn T, Tsironis C, Papatesta EM, Saitakis G, Palli D, Panico S, Grioni S, Tumino R, Vineis P, Peeters PH, Weiderpass E, Lukic M, Braaten T, Quirós JR, Luján-Barroso L, Sánchez MJ, Chilarque MD, Ardanas E, Dorronsoro M, Nilsson LM, Sund M, Wallström P, Ohlsson B, Bradbury KE, Khaw KT, Wareham N, Stepien M, Duarte-Salles T, Assi N, Murphy N, Gunter MJ, Riboli E, Boeing H, Trichopoulos D.

Am J Clin Nutr. 2015 Dec;102(6):1498-508. doi: 10.3945/ajcn.115.116095.

20.

Serum urate levels and consumption of common beverages and alcohol among Chinese in Singapore.

Teng GG, Tan CS, Santosa A, Saag KG, Yuan JM, Koh WP.

Arthritis Care Res (Hoboken). 2013 Sep;65(9):1432-40. doi: 10.1002/acr.21999.

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