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Items: 1 to 20 of 81

1.

Using marketing muscle to sell fat: the rise of obesity in the modern economy.

Zimmerman FJ.

Annu Rev Public Health. 2011;32:285-306. doi: 10.1146/annurev-publhealth-090810-182502. Review.

PMID:
21219166
2.

The context for choice: health implications of targeted food and beverage marketing to African Americans.

Grier SA, Kumanyika SK.

Am J Public Health. 2008 Sep;98(9):1616-29. doi: 10.2105/AJPH.2007.115626. Epub 2008 Jul 16. Review.

3.

The real contribution of added sugars and fats to obesity.

Drewnowski A.

Epidemiol Rev. 2007;29:160-71. Epub 2007 Jun 24. Review.

PMID:
17591599
4.

Does food marketing need to make us fat? A review and solutions.

Chandon P, Wansink B.

Nutr Rev. 2012 Oct;70(10):571-93. doi: 10.1111/j.1753-4887.2012.00518.x. Review.

5.

Controlling obesity: what should be changed?

Varela-Moreiras G.

Int J Vitam Nutr Res. 2006 Jul;76(4):262-8. Review.

PMID:
17243093
6.

Influence of nutrition labelling on food portion size consumption.

McCann MT, Wallace JM, Robson PJ, Rennie KL, McCaffrey TA, Welch RW, Livingstone MB.

Appetite. 2013 Jun;65:153-8. doi: 10.1016/j.appet.2013.02.013. Epub 2013 Feb 18.

PMID:
23428941
7.

Alternative thinking about starting points of obesity. Development of child taste preferences.

Cornwell TB, McAlister AR.

Appetite. 2011 Apr;56(2):428-39. doi: 10.1016/j.appet.2011.01.010. Epub 2011 Jan 14.

PMID:
21238522
8.

The obesity epidemic in the United States.

Morrill AC, Chinn CD.

J Public Health Policy. 2004;25(3-4):353-66.

PMID:
15683071
9.

The pediatric obesity epidemic: causes and controversies.

Slyper AH.

J Clin Endocrinol Metab. 2004 Jun;89(6):2540-7. Review.

PMID:
15181021
10.

The price of protein: combining evolutionary and economic analysis to understand excessive energy consumption.

Brooks RC, Simpson SJ, Raubenheimer D.

Obes Rev. 2010 Dec;11(12):887-94. doi: 10.1111/j.1467-789X.2010.00733.x.

PMID:
20230444
11.
12.

The sugar-fat relationship revisited: differences in consumption between men and women of varying BMI.

Macdiarmid JI, Vail A, Cade JE, Blundell JE.

Int J Obes Relat Metab Disord. 1998 Nov;22(11):1053-61.

PMID:
9822942
13.

Perceptions of the food marketing environment among African American teen girls and adults.

Bibeau WS, Saksvig BI, Gittelsohn J, Williams S, Jones L, Young DR.

Appetite. 2012 Feb;58(1):396-9. doi: 10.1016/j.appet.2011.11.004. Epub 2011 Nov 10.

PMID:
22116054
14.

[Healthy nutrition: steering with taxes?].

Weiss J.

Dtsch Med Wochenschr. 2010 Aug;135(34-35):p30. German. No abstract available.

PMID:
20803816
15.

[Junk food consumption and child nutrition. Nutritional anthropological analysis].

Jackson P, Romo MM, Castillo MA, Castillo-DurĂ¡n C.

Rev Med Chil. 2004 Oct;132(10):1235-42. Review. Spanish.

PMID:
15631213
16.

[Simple obesity in children. A study on the role of nutritional factors].

Weker H.

Med Wieku Rozwoj. 2006 Jan-Mar;10(1):3-191. Review. Polish.

PMID:
16733288
17.

Dietary fat consumption and health.

Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

PMID:
9624878
18.

Inequalities in diet and nutrition.

Tiffin R, Salois M.

Proc Nutr Soc. 2012 Feb;71(1):105-11. doi: 10.1017/S0029665111003284. Epub 2011 Nov 7. Review.

PMID:
22054306
19.

The economics of food choice behavior: why poverty and obesity are linked.

Drewnowski A.

Nestle Nutr Inst Workshop Ser. 2012;73:95-112. doi: 10.1159/000341303. Epub 2012 Oct 29.

PMID:
23128769

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